Valentine's Day: many unmissable proposals to celebrate this special occasion

From premium suppers to ethnic food through present cards to provide as presents, numerous concepts to please all tastes

Valentine’s Day is approaching and what’s much better than a romantic supper to commemorate the day of fans? To make this day genuinely unique, picking the best location is important: if you are searching for the ideal location to invest an extraordinary night with your partner, we have actually chosen a few of the very best dining establishments in the lovely nation that use a distinct cooking experience.

Vannucci

Vannucci is a dining establishment that has actually simply opened in the Porta Romana location. Chef Nicolas Baglione uses a really different menu: from plateaus with oysters, scampi, red prawns and catch of the day to grilled Iberian pig bombettes, with rosemary and caciocavallo. Do not miss out on the tartare, carpaccio and signature meals such as the spaghettone Gerardo di Nola cacio e pepe with red prawn and lime and the Rustichella d’Abruzzo paccherino with bacon and carbonara foam, completed at the table. The bread and desserts are homemade by the Chef, such as the unmissable golden sphere with dark mousse and enthusiasm fruit and the tartlet with soft raspberry and caramelized white chocolate. The menu is à la carte and the typical rate is 70 euros per individual, consumes not consisted of.

For details

Vannucci

Via Atto Vannucci 22, Milan

02 58316152 or 375 5139197

Sempione Inn

Open in December 2023 in Corso Sempione, a stone’s toss from the Arco della Rate, Locanda Sempione integrates the tastes of local custom, such as normal Milanese meals, with components of development, through the delicious meals of chef Tommaso Mandorino. On the celebration of Valentine’s Day, the Chef uses a devoted menu: beginning with marinaded amberjack carpaccio with ponzu sauce, fermented mango, avocado, drops of stracciatella and increased petals. Followed by burrata and basil hearts, Mazara red prawn bisque, lime tartare and basil caviar and, main dish, croaker fillet with black truffle. The menu ends with a red heart of gianduja with pistachio ground, raspberry coulis and habanero pepper. The rate is 60 euros per individual, white wine left out.

For details

Sempione Inn

Corso Sempione 38, Milan

02 09946065

www.locandasempione.com

Provide a Vizio: present card for an experience to share

For those who wish to provide or treat themselves to a real sensorial experience, Il Vizio, a dining establishment in Milan, Rome and Perugia, thrills its visitors with a double cooking soul: extremely high quality sushi and Italian food. The 2 propositions enable restaurants at the exact same table to taste both menus at the exact same time, in a contamination of concepts, tastes and gastronomic approach efficient in pleasing the most curious tastes buds. The dining establishment uses the “Present a Vice” present card, which can be utilized in dining establishments in all 3 locations and likewise for takeaway. The coupon lasts twelve months, can be provided both in digital and paper type with a minimum invest of 100 euros and there is likewise the possibility of sending it straight to the recipient. To utilize the present card you should schedule by telephone on 02 8051231 (Il Vizio Milan), 06 42010469 (Il Vizio Rome) and 075 5171722 (Il Vizio Perugia) offering the code on the coupon.

For details

Il Vizio Milano– Via Ulrico Hoepli 6, Milan

Il Vizio Roma– Piazza Barberini 3, Rome

Il Vizio Perugia– Via Corcianese 260, Perugia

www.ristoranteilvizio.it

Nevertheless *

Autem * is chef Luca Natalini’s dining establishment, in the heart of Porta Romana, where the menu is a letter composed by hand every day by the chef himself, as if it were a message. For Valentine’s Day supper, the menu consists of numerous courses to share: from red prawns with sour cream and chervil, to poached lobster and salad, to continue with cuttlefish tagliatelle and velvety potatoes, scallops au gratin and white fish tartare with sauce hollandaise and caviar. The rate is 195 euros per individual, consumes not consisted of.

For details

Nevertheless *

Via Serviliano Lattuada 2, Milan

351 278 0368

autem-milano. com

Ricci Osteria

In between orecchiette, burrata and thoroughly chosen basic materials from regional manufacturers, Ricci Osteria is a genuine warranty for those searching for genuine Apulian food in Milan. The dining establishment remembers the truest Puglia in every information, from the food to the style of the spaces, with the normal Lecce lighting and the colors that remember the soft and sandy subtleties of the Masserie. For Valentine’s night, chef Francesco Bordone uses an unique dessert produced particularly for the celebration: a pink heart of cherries and chocolate. A surge of taste with a soft texture, a mousse result with a crispy touch, garnished with chocolate and almonds.

For details

Ricci Osteria

Via Pasquale Sottocorno 27, Milan

02 49705612

ricciosteria.it

Stendhal Restaurant at VMaison Hotel

On the celebration of Valentine’s Day, Stendhal Milano, a dining establishment that protects Milanese history with a food defined by renowned meals such as the traditional “yellow” risotto with ossobuco, the normal Mondeghili and Milanese cutlet, uses an unique menu at the VMaison Hotel Bistrò. From raw fish tartare to courgette flowers with ricotta, pesto and green sauce as appetisers, approximately fresh pasta tagliolini with black truffle, going through the risotto with red prawn and its bisque, each meal is proposed according to the imaginative design of the dining establishment. As 2nd courses: stewed sea bass with baked potatoes and brown glazed Irish beef fillet and purple cauliflower. For dessert, “a love of sugary foods”, with a choice of little sugary foods. The menu including a welcome glass of champagne, an appetiser, a very first course, a 2nd course, dessert and white wine pairing, is priced at 90 euros per individual.

For details

Stendhal Restaurant at VMaison Hotel

Via Tommaso da Cazzaniga 2, Milan

02 62086868 e 342 0797581

Flavormasters

Saporimaestri is a desire come to life for Alessandro and Tatiana, young restaurateurs who opened their dining establishment a couple of actions from Porta Romana in 2017. This location is an inviting location, efficient in making visitors feel comfortable, which uses all the very best of Italian and Mediterranean food reviewed in an innovative and modern secret. The Valentine’s Day menu consists of the tasting of many appetisers: from the Cantabrian anchovy on toasted bread with 3 flours to the scallop gratin on broad bean cream with sautéed herbs, going through the squid packed with smoked Sila provola cheese on saffron cream and l Prawn salad in emulsion of oil, lemon and sweet mustard. As a very first course, the inescapable pacchero with red Mazara prawns with datterino tomatoes sauce, pistachio pesto and Iberian lard, the dining establishment’s signature meal. Followed by a sea bass turban with potatoes, cherry tomatoes and olives and as dessert the sweet “Passione”. The rate is 85 euros per individual, consumes not consisted of.

For details

Flavormasters

Via Maestri Campionesi 4, Milan

3450221820 or 02 55016420

La Bursch

Immersed in a forest in Alta Valle Cervo, in Oretto, in the province of Biella, simply an hour’s drive from Milan and Turin, the Nation Home La Bursch by Barbara Varese is a location genuine where nature and culture satisfy on the style of travel. The structure is defined by little stone homes linked to each other in a succession of environments, spaces and covert corners, each with its own identity and environment. For Valentine’s Day, chef Erika Got ta uses genuine cooking indulging. We begin with a cod brandade meatball with vermouth mayo, oyster with beef tartare and celery sorbet to continue with the capunet tortelli with Jerusalem artichoke base and CBT nursing pig with potato fondant and red fruit sauce. To close the night, 2 suggestive desserts: Jerusalem artichoke, enthusiasm fruit and liquorice ice cream; chocolate tegoline, hazelnut cake, alkermes and custard.

For details

La Bursch

Frazione Oretto 22, Campiglia Cervo (BI)

+39 333 8672684

info@labursch.com

Hostaria Bacanera

Venice is a romantic city and visiting it on Valentine’s Day is an extraordinary experience. For those searching for an unique dining establishment to commemorate Valentine’s Day, Hostaria Bacanera is the ideal location to experience a poetic night. The dining establishment uses a menu with many courses: from the appetiser with 10 cicchetti to raw fish and meat, approximately the vegetarian meal. It continues with rice with red turnip, buttermilk and white prawn, captured sea bass with potato prepared in foil, truffle and meunière sauce, to conclude with pink chocolate, raspberry and Italian meringue. The rate is 110 euros per individual with water, cover charge and coffee consisted of. With the addition of white wine combining the rate pertains to 145 euros per individual, while consisting of a bottle of champagne the overall is 170 euros per individual.

For details

Hostaria Bacanera

Campiello de la Cason 4506, Venice

041 2601146

Ö Publication

” Genoese Food of Acknowledgment”, simply put Österia Ö Magazin, born in 2022 from a chat in between Emilia and Simona Mussini, excited to remind the table genuine Genoese tastes in the heart of Santa Margherita Ligure. With a vibrant method and an eye constantly turned to the initial dishes of the past, for the most romantic night of the year a deeply “grateful” menu is proposed: welcome entrée, seasonal veggie condiglione, raw Santa Margherita prawns, vinaigrette with roses, Gasse with La Spezia muscles, fresh broad beans and bottarga, then lettuce packed with sea bass and scampi served with fragrant fish broth. In closing “Perfetto vanilla, bourbon with Sciacchetrà gelèe”.

For details

Ö Publication

Via Cairoli 3, Santa Margherita Ligure (GE)

0185 698962

info@omagazin.it

Ancient Trattoria of Sacerno

The Antica Trattoria di Sacerno is the perfect dining establishment for fish fans, however not just. In the classy and casual environment of an old remodelled nation farmhouse, visitors are invited by the enthusiastic owner couple Giada and Dario, who have actually been at the helm of the dining establishment considering that 2010. For Valentine’s Day supper, the dining establishment uses a menu with various and delicious meals. We begin with “amore vero” prawn pizza, to continue with red turnip prawns and enthusiasm fruit and scampi catalan. The 2 very first courses are “Red enthusiasm” spaghetti and pumpkin and chilli gnocchi with seafood. We continue with the Emilian glazed gurnard with a variation of broccoli and 3 desserts. The rate is 90 euros per individual.