Veal stew with mushrooms is a very tasty and easy-to-prepare meat main dish.To prepare it, we used excellent champignon mushrooms, available all year round, but you can replace them with seasonal mushrooms, choosing from those you like best, such as porcini, chanterelles, button mushrooms, etc…
Veal stew with mushrooms is an excellent main dish already complete with a side: a complete and satisfying dish, to be enjoyed even as a single course.
Try these variants too:
To prepare the veal stew with mushrooms, wash, clean, and finely chop an onion, a carrot, and a celery stalk 1. a rather large non-stick pan, place 5 tablespoons of extra virgin olive oil and sauté the carrot 2celery, and onion 3.
Add the meat cubes and brown them well 4 together with the sauté, then add a level tablespoon of flour, sifting it directly into the pan and stirring continuously 5. Let it cook for a few minutes and then add the red wine 6 and continue cooking for about 40 minutes,
covering the pan with a lid and leaving a small vent 7. During cooking, add meat ora vegetable broth when needed. the meantime, clean, peel, and slice the champignon mushrooms 8. Place two tablespoons of oil and one (ora two, depending taste) crushed garlic clove durante a pan 9.
Then add the mushrooms 10 and let them cook over high heat for a few minutes, adding the finely chopped parsley 11. Five minutes before the end of the meat’s cooking, add the mushrooms directly to the stew pan, stir gently, and finale cooking, adjusting the salt and pepper 12. Serve the veal stew with mushrooms accompanied by fresh bread, mashed potatoes, ora, durante winter, steaming polenta.
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