Saturday, January 24, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Vegetarian Quinoa Salad – Italian recipes by GialloZafferano

24 July 2024
in Food
Reading Time: 3 mins read
164 12
A A
0
Vegetarian Quinoa Salad – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


Dish by Cooker Lady.

What is quinoa and how is it prepared? Before describing, we welcome you to dive into the colors of this vegetarian quinoa salad! A best single meal replacement for the timeless pasta salad or rice salad, suitable for summertime as a lunch box for the workplace or as a beach picnic meal. Quinoa is a “pseudo-cereal,” a cousin of amaranth and coming from the beet household, it is naturally gluten-free. It is an extremely healthy food, really filling. In this dish, we have actually combined it with roasted bell peppers, Taggiasca olives, and feta … an ode to Mediterranean tastes that have actually constantly accompanied summertime salads!

After attempting the vegetarian quinoa salad, try out these quinoa dishes also:

Quinoa Salad.
Quinoa Bites.
Quinoa with Veggies.
Quinoa with Eggplants and Mint.
One-pot Quinoa.
Quinoa Salad with Edamame and Veggies.

To prepare the vegetarian quinoa salad, put the bell peppers on a flat pan, drizzle with some oil 1 and massage them to coat uniformly. Bake in a preheated fixed oven at 390 ° F for thirty minutes till well roasted. Then put them in a food bag, still hot, and let them rest for 10 minutes 3

Now you can quickly eliminate the skin, in addition to the seeds and stem 4 Cut them into pieces 5 and put them in a bowl. Approximately slice the olives 6

Cut the feta into cubes 7 Slice the chives 8 and parsley 9

Toast the pine nuts in a pan 10 In the bowl with the bell peppers, likewise include the feta, olives, sliced herbs, and the hand-torn basil and mint 12

Taste with the passion of half a lemon 13 Reserve the dressing and prepare the citronette: put the juice of one lemon 14 and the mustard 15 into a high glass.

Include the oil 16 and carefully sliced half garlic clove 17 Mix whatever with an immersion mixer to get an emulsion 18

Now dress the quinoa with the components gathered in the bowl 19 the toasted pine nuts 20 and the citronette 21 Mix to season.

Change with salt and pepper 22 Serve with fallen apart feta if preferred 23 The vegetarian quinoa salad is prepared to be delighted in 24

For the translation of some texts, expert system tools might have been utilized.



Source link

Tags: GialloZafferanoItalianQuinoarecipessaladVegetarian
Previous Post

Elena Walch celebrates her Pinot Noir

Next Post

Eggplant Mini Pizzas – Italian recipes by GialloZafferano

Related Posts

Onion Tarte Tatin – Italian recipes by GialloZafferano
Food

Onion Tarte Tatin – Italian recipes by GialloZafferano

24 January 2026
Fried Cod – Italian recipes by GialloZafferano
Food

Fried Cod – Italian recipes by GialloZafferano

24 January 2026
Artichoke Salad – Italian recipes by GialloZafferano
Food

Artichoke Salad – Italian recipes by GialloZafferano

23 January 2026
Chicken Thighs in Crust – Italian recipes by GialloZafferano
Food

Chicken Thighs in Crust – Italian recipes by GialloZafferano

23 January 2026
Next Post
Eggplant Mini Pizzas – Italian recipes by GialloZafferano

Eggplant Mini Pizzas - Italian recipes by GialloZafferano

Lemon Chicken Scallops: Ingredients and Recipe

Lemon Chicken Scallops: Ingredients and Recipe

export reaction (+5.8%), but peaks in Russia and Japan destined to decrease

export reaction (+5.8%), but peaks in Russia and Japan destined to decrease

Crispy Prawns – Italian recipes by GialloZafferano

Crispy Prawns - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

16 January 2026
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
Borlotti bean soup: traditional Italian recipe

Borlotti bean soup: traditional Italian recipe

26 November 2024
I learnt this in Italy… #food #recipe #pizza

I learnt this in Italy… #food #recipe #pizza

28
Swimming in Italy’s Largest Lake 🇮🇹

Swimming in Italy’s Largest Lake 🇮🇹

21
This is why Steaks are better in Restaurants

This is why Steaks are better in Restaurants

32
20-min Marinara Sauce (pasta & pizza)

20-min Marinara Sauce (pasta & pizza)

20
Easy Pasta Recipe – so delicious 🤤

Easy Pasta Recipe – so delicious 🤤

22
Greek Salad (easy & tasty lunch idea)

Greek Salad (easy & tasty lunch idea)

40
Cooking with WINE & SPIRITS

Cooking with WINE & SPIRITS

36
the Italian way

the Italian way

38
Onion Tarte Tatin – Italian recipes by GialloZafferano

Onion Tarte Tatin – Italian recipes by GialloZafferano

24 January 2026
the new venue in the pearl of the Dolomites

the new venue in the pearl of the Dolomites

24 January 2026
Fried Cod – Italian recipes by GialloZafferano

Fried Cod – Italian recipes by GialloZafferano

24 January 2026
Caiaffa: conscious agriculture, oenological talent and an Puglia that goes beyond clichés

Caiaffa: conscious agriculture, oenological talent and an Puglia that goes beyond clichés

24 January 2026
Kbirr and triumphan Naples at Best Italian Beer 2025 – Foodmakers.it

Kbirr and triumphan Naples at Best Italian Beer 2025 – Foodmakers.it

24 January 2026
Artichoke Salad – Italian recipes by GialloZafferano

Artichoke Salad – Italian recipes by GialloZafferano

23 January 2026
The elegance of bubbles with Parmigiano Reggiano • Food and Wine Italia

The elegance of bubbles with Parmigiano Reggiano • Food and Wine Italia

23 January 2026
the first digital multi-channel platform on wine sustainability

the first digital multi-channel platform on wine sustainability

23 January 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In