Tuesday, February 10, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Vegetarian Quinoa Salad – Italian recipes by GialloZafferano

24 July 2024
in Food
Reading Time: 3 mins read
164 12
A A
0
Vegetarian Quinoa Salad – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


Dish by Cooker Lady.

What is quinoa and how is it prepared? Before describing, we welcome you to dive into the colors of this vegetarian quinoa salad! A best single meal replacement for the timeless pasta salad or rice salad, suitable for summertime as a lunch box for the workplace or as a beach picnic meal. Quinoa is a “pseudo-cereal,” a cousin of amaranth and coming from the beet household, it is naturally gluten-free. It is an extremely healthy food, really filling. In this dish, we have actually combined it with roasted bell peppers, Taggiasca olives, and feta … an ode to Mediterranean tastes that have actually constantly accompanied summertime salads!

After attempting the vegetarian quinoa salad, try out these quinoa dishes also:

Quinoa Salad.
Quinoa Bites.
Quinoa with Veggies.
Quinoa with Eggplants and Mint.
One-pot Quinoa.
Quinoa Salad with Edamame and Veggies.

To prepare the vegetarian quinoa salad, put the bell peppers on a flat pan, drizzle with some oil 1 and massage them to coat uniformly. Bake in a preheated fixed oven at 390 ° F for thirty minutes till well roasted. Then put them in a food bag, still hot, and let them rest for 10 minutes 3

Now you can quickly eliminate the skin, in addition to the seeds and stem 4 Cut them into pieces 5 and put them in a bowl. Approximately slice the olives 6

Cut the feta into cubes 7 Slice the chives 8 and parsley 9

Toast the pine nuts in a pan 10 In the bowl with the bell peppers, likewise include the feta, olives, sliced herbs, and the hand-torn basil and mint 12

Taste with the passion of half a lemon 13 Reserve the dressing and prepare the citronette: put the juice of one lemon 14 and the mustard 15 into a high glass.

Include the oil 16 and carefully sliced half garlic clove 17 Mix whatever with an immersion mixer to get an emulsion 18

Now dress the quinoa with the components gathered in the bowl 19 the toasted pine nuts 20 and the citronette 21 Mix to season.

Change with salt and pepper 22 Serve with fallen apart feta if preferred 23 The vegetarian quinoa salad is prepared to be delighted in 24

For the translation of some texts, expert system tools might have been utilized.



Source link

Tags: GialloZafferanoItalianQuinoarecipessaladVegetarian
Previous Post

Elena Walch celebrates her Pinot Noir

Next Post

Eggplant Mini Pizzas – Italian recipes by GialloZafferano

Related Posts

Vegan Meatloaf – Italian recipes by GialloZafferano
Food

Vegan Meatloaf – Italian recipes by GialloZafferano

10 February 2026
Artichokes in Air Fryer – Italian recipes by GialloZafferano
Food

Artichokes in Air Fryer – Italian recipes by GialloZafferano

10 February 2026
Savory Rose Cake – Italian recipes by GialloZafferano
Food

Savory Rose Cake – Italian recipes by GialloZafferano

9 February 2026
Whole Wheat Pizza – Italian recipes by GialloZafferano
Food

Whole Wheat Pizza – Italian recipes by GialloZafferano

9 February 2026
Next Post
Eggplant Mini Pizzas – Italian recipes by GialloZafferano

Eggplant Mini Pizzas - Italian recipes by GialloZafferano

Lemon Chicken Scallops: Ingredients and Recipe

Lemon Chicken Scallops: Ingredients and Recipe

export reaction (+5.8%), but peaks in Russia and Japan destined to decrease

export reaction (+5.8%), but peaks in Russia and Japan destined to decrease

Crispy Prawns – Italian recipes by GialloZafferano

Crispy Prawns - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

16 January 2026
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
The Legendary Italian Dishes Behind One of New York’s Toughest Tables — Mise En Place

The Legendary Italian Dishes Behind One of New York’s Toughest Tables — Mise En Place

11 September 2024
The Best Short Rib Recipe You’ll Ever Make

The Best Short Rib Recipe You’ll Ever Make

34
Duomo Cathedral Milan Italy 🇮🇹 #travel #shortvideo

Duomo Cathedral Milan Italy 🇮🇹 #travel #shortvideo

22
a week in italy ⋆.˚ 𓇼 travel vlog

a week in italy ⋆.˚ 𓇼 travel vlog

40
Italian Brainrot Memes When They Eat Each Other #brainrot #memes #shorts

Italian Brainrot Memes When They Eat Each Other #brainrot #memes #shorts

32
DON’T GET DUPED BY A DUPE ….

DON’T GET DUPED BY A DUPE ….

22
What’s a Master Sommeliers’ favourite Champagne?

What’s a Master Sommeliers’ favourite Champagne?

27
Old Italian Biscotti Recipe in 60 Seconds

Old Italian Biscotti Recipe in 60 Seconds

46
Creamy Lemon Salmon

Creamy Lemon Salmon

33
Vegan Meatloaf – Italian recipes by GialloZafferano

Vegan Meatloaf – Italian recipes by GialloZafferano

10 February 2026
Cantine Romagnoli 1857: history, time, land and now also a new Wine Shop

Cantine Romagnoli 1857: history, time, land and now also a new Wine Shop

10 February 2026
Valdo Spumanti presents Purø, its new alcohol-free sparkling wine

Valdo Spumanti presents Purø, its new alcohol-free sparkling wine

10 February 2026
Traditional Recipe and Curiosities about Its History

Traditional Recipe and Curiosities about Its History

10 February 2026
Artichokes in Air Fryer – Italian recipes by GialloZafferano

Artichokes in Air Fryer – Italian recipes by GialloZafferano

10 February 2026
Valentino Butussi: Friulian identity, contemporary vision and wines that mark time

Valentino Butussi: Friulian identity, contemporary vision and wines that mark time

10 February 2026
Savory Rose Cake – Italian recipes by GialloZafferano

Savory Rose Cake – Italian recipes by GialloZafferano

9 February 2026
Tenuta delle Ripalte: where the island of Elba gives rise to wine

Tenuta delle Ripalte: where the island of Elba gives rise to wine

9 February 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In