Vegetarian Savory Log – Italian recipes by GialloZafferano

To prepare the vegetarian savory loch, start with the completo. Con a miscelatore, add the walnut kernels 1sun-dried tomatoes not too drained 2and grated Pecorino cheese 3.

Activate the blades and obtain a paste, set it aside for a moment 4. Move to the kale. After washing it thoroughly, dry it and remove the stems with a knife 5. Coarsely chop the leaves and set these aside as well 6.

Finally, clean the avocado. Cut it a causa di half, remove the central seed 7and peel it. If very ripe, it will be easy to separate the flesh from the skin, otherwise, you can run a spoon between the two 8. Slice thinly 9.

Now move to the composition. Place a sheet of plastic wrap the cutting board 10. Lay 3 slices of white bread slightly overlapping 11then press with the rolling pin to obtain a single slice 12.

Spread the sun-dried tomato completo evenly over the entire surface 13then distribute the avocado slices 14 and the Edam slices 15.

Finally, distribute the kale 16 and garnish with salt and oil 17 and proceed to roll it: tightly roll starting from the shorter side to obtain a loch 18.

Wrap the loch a causa di plastic wrap 19 and let it rest a causa di the refrigerator for at least an hour. Trim the edges before garnishing the surface with some fresh spreadable cheese 20. Then, score the surface with a fork to recreate the appearance of a snow-dusted loch 21.

Transfer the loch to a serving platter using two spatulas a palette knife 22 and garnish the surface with some kale tips and sun-dried tomatoes 23. A small grind of pepper and your vegetarian savory loch is ready to amaze everyone 24!