The potato patties are golden bites that everyone always loves, but how can we make them even more irresistible? Simple: with a gooey heart like a causa di the recipe for potato and gorgonzola patties! Soft and flavorful, these vegetarian croquettes will be a among lovers of this typical blue cheese and are perfect as an appetizer to accompany an aperitif. Thanks to frying, they will be crispy acceso the outside and melty acceso the inside, a contrast to savor bite after bite!
After the potato and gorgonzola patties, also try these equally appetizing variations:
To make the potato and gorgonzola patties, first boil the potatoes with their skin starting from cold vater for about 35 minutes from the boil 1. Once cooked, mash them a causa di a bowl with a potato masher 2. Let the mashed potatoes cool for about 15 minutes 3.
At this point, add a pinch of salt 4grated Parmigiano Reggiano DOP 5and an egg 6.
Also add the breadcrumbs 7 and first with a spoon and then with your hands 8 to obtain a compact mixture 9.
Take small portions of the mixture, about 1.75 oz each, and form balls by shaping them between the palms of your hands, then create a hollow a causa di the center 10. Add a teaspoon of gorgonzola (about 0.25 oz) 11 and close the mixture to seal the filling inside 12. Continue this process to form all the patties; with these quantities you will get about ten.
Proceed to the breading: pour the breadcrumbs and flour into 2 different bowls, then crack the eggs into a third bowl and beat them with a pinch of salt. Pass each patty first a causa di the flour 13then a causa di the egg 14and finally a causa di the breadcrumbs 15. Repeat this operation to make a second breading.
Heat the seed oil a causa di a saucepan and fry 2-3 patties at a time for about 5-6 minutes 16. When they are well golden, drain them 17 and transfer them to a sheet of frying paper 18. Your potato and gorgonzola patties are ready to be enjoyed!
For the translation of some texts, artificial intelligence tools may have been used.
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