Wednesday, March 11, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Vini ad Arte 2025, Romagna is serious about wine!

23 October 2025
in Wine
Reading Time: 5 mins read
173 2
A A
0
Vini ad Arte 2025, Romagna is serious about wine!
Share on FacebookShare on Twitter


Wine Romagna has made giant strides sopra recent years. We had concrete proof of this during Vini ad Abilità 2025, the preview of Romagna wines now sopra its twentieth edition.

Different areas and territories, a multitude of vines. Here we will talk mostly about Sangiovese and its sub-areas, sopra which a lot is being invested sopra Romagna sopra terms of quality, but we invite our readers who have the opportunity not to neglect the whites of the schieramento.

The territory, from the Apennines to the sea

When we talk about wine Romagna we mean the long strip that runs from the gates of Bologna eastwards to the Adriatic to the right of the Varco Emilia. Imola, Ceramica, Forlivese, Cesena and Rimini are the macro-zones of a territory that first ripples from the plain onto the hilly strip and then rises further towards the Apennines crossed by valleys, woods, villages and ancient fortresses.

The friendliness and art of Romagna hospitality have made its Riviera famous, but inland there are many jewels still to be discovered. The goodness of the cuisine is voto negativo mystery and has always been accompanied by a multitude of native vines present sopra the schieramento. First of all, Albana, the first white to have obtained the DOCG sopra Italy, is a wine with a golden colour, soft, structured and with the peculiar presence of tannins. A contemporary white, whose makes it extremely gastronomic, which we think could have a good future ahead of it (also because we have always liked it very much!). Then the widespread Trebbiano, but also the pagadebit and the rebula (a gem of which we found some samples sopra the Rimini schieramento that enchanted us!) among the whites ora among the reds the sweet cagnina, just to name a few.

The protagonist, however, is undoubtedly Sangiovese, a red which sopra recent years has risen to excellent quality standards. Structure, acidity, fruit and floral hints, robust but round tannins, characteristics that take different nuances depending the schieramento.

The new map of the Sangiovese sub-areas

Precisely to accurately describe the geological and viticultural peculiarities of the schieramento, 16 sub-areas have been identified, well illustrated by the new map by Alessandro Masnaghetti, presented the occasion of the event. A tool to understand even more effectively the peculiarities that the various terroirs are able to impart to Sangiovese.

Specifically, these are the sub-areas, tips of the qualitative pyramid of Romagna Sangiovese: Imola, Serra, Brisighella, , Marzeno, Modigliana, Castrocaro, Predappio, Meldola, Bertinoro, Cesena, Scambio Arabo, Longiano, Verucchio, Coriano, San Generoso.

The aging capacity of Sangiovese

A wonderful surprise was also the tasting of the historic vintages of Sangiovese. A causa di absolute value, but even more so because we are talking about wines conceived sopra periods sopra which aging was not thought of and which therefore confirm the potential of the territory. The tasting, with wines from 2020 to 1985, showed intact wines, with tannin and acidity still alive.

They all deserve a mention but we would like to highlight two tastings of 32 and 40 years respectively: the surprising del Dumo 1993 Romagna Doc Sangiovese by Drei Donà from the Predappio schieramento and the astonishing Pietramora 1985 Romagna Doc Sangiovese Disinteressato by Podere Zerbina sopra Marzeno. Wines of absolute integrity.

Our preview tastings

We previewed several whites and reds. Here we will point out, sopra a of great quality, so as not to bore you with long lists, only some Sangiovese which bear the mention Sottozona the label. As always, it’s not about rankings but about wines that particularly impressed us.

Modigliana

Let’s start from an schieramento that is making its mark and is certainly worth a visit. It is an Apennine schieramento (very beautiful!) with over half of its surface occupied by woods and an altitude between 180 and 500 m. Biodiversity, temperature variations, wind and prevalence of sandy rocks. The tastings are truly excellent, contemporary and united by great freshness, verticality and elegance. A certain coherence of “natural” style is also interesting. Some tastings:

Act II 2024 Romagna DOC Sangiovese Modigliana Il Papesse 2024 Romagna DOC Sangiovese Modigliana Villaggio Papiano Il Carbonaro 2023 Romagna DOC Sangiovese Modigliana Lu.Va. Regione 66 2023 Romagna DOC Sangiovese Modigliana Mint and Rosemary Beccaccia 2022 Romagna DOC Sangiovese Modigliana Villaggio Papiano Apertura del Chierico 2022 Romagna DOC Sangiovese Modigliana Ronchi nato da Castelluccio In mezzo Pioggia 2021 Romagna DOC Sangiovese Modigliana La Casupola dei Frati

Brisighella

We are sopra the Lamone valley, south of Ceramica with altitudes between 180 and 500 meters with alternating red clay, marl and sandy rocks. The wines are interesting: elegant, fresh and with a certain aromatic complexity. Some tastings:

Clivo del Sire 2023 Romagna DOC Sangiovese Brisighella Terreni Uccellina Brisighella 2023 Romagna DOC Sangiovese Brisighella Tenute Bacana Iko 2023 Romagna DOC Sangiovese Brisighella Tenute Tozzi Corallo 2023 Romagna DOC Sangiovese Brisighella Gallegati

Predappio

Between the Rabbi and Bidente valleys between 120 and 400 m. Complex wines, with structure and a certain power. Some tastings:

Predappio 2022 Romagna DOC Sangiovese Predappio Condè Noelia Ricci – Godenza 2023 Romagna Doc Sangiovese Predappio Pandolfa – Noelia Ricci Pre 2022 Romagna DOC Sangiovese Villaggio Papiano del Dumo 2022 Romagna DOC Sangiovese Predappio Drei Donà

And to end a high note, tastings of the other sub-areas:

Particle 10 2021 Romagna DOC Sangiovese Longiano Villaggio Venti La 2024 Romagna DOC Sangiovese Castrocaro Marta Valpiani Colombarone 2023 Romagna DOC Sangiovese Bertinoro Terreni la Viola Ambiente 33 2023 Romagna DOC Sangiovese Serra DOC Tre Monti Montale 2021 Romagna DOC Sangiovese Marzeno Ca’ nato da Averne fin sopra i capelli Pietramora 2020 Romagna DOC Sangiovese Marzeno Podere Zerbina Monograph 5 2020 Romagna DOC Sangiovese Marzeno Podere Zerbina 2023 Romagna DOC Sangiovese I Sabbioni Rico 2020 Romagna DOC Sangiovese Campo Morini Villino 2024 Romagna DOC Sangiovese Scambio Arabo Terreni Casali

Raffaele Cumani



Source link

Tags: arteRomagnaViniWine
Previous Post

Risi e bisi – Italian recipes by GialloZafferano

Next Post

Yogurt Salad with Salmon and Shrimp

Related Posts

Fattoria Pagano: in the heart of Falerno del Massico the vision of Angelo Pagano
Wine

Fattoria Pagano: in the heart of Falerno del Massico the vision of Angelo Pagano

10 March 2026
The New Talents of Italian Oenology: debut at the Paestum Wine Fest for the format created by Vinoway
Wine

The New Talents of Italian Oenology: debut at the Paestum Wine Fest for the format created by Vinoway

9 March 2026
Inclusive wine tourism Cantine Astroni: Excellence in Campania – Foodmakers.it
Wine

Inclusive wine tourism Cantine Astroni: Excellence in Campania – Foodmakers.it

8 March 2026
Collio and Colli Orientali join together in the ATI – The two Friulian consortia will promote themselves together in Italy and abroad – Wine Blog Roll
Wine

Collio and Colli Orientali join together in the ATI – The two Friulian consortia will promote themselves together in Italy and abroad – Wine Blog Roll

8 March 2026
Next Post
Yogurt Salad with Salmon and Shrimp

Yogurt Salad with Salmon and Shrimp

Harvest 2025: it promises to be a promising vintage

Harvest 2025: it promises to be a promising vintage

what really happens when you uncork a bottle • Food and Wine Italia

what really happens when you uncork a bottle • Food and Wine Italia

Frico with potatoes and onions

Frico with potatoes and onions

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Tuna and Avocado Bread Bites

Tuna and Avocado Bread Bites

3 January 2026
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
This is why Salmon tastes better in Restaurants

This is why Salmon tastes better in Restaurants

30
Once You Try This Pasta Recipe, You’ll Never Stop Making It!

Once You Try This Pasta Recipe, You’ll Never Stop Making It!

26
What Italians would never put on a pizza

What Italians would never put on a pizza

38
Best pasta in New York City

Best pasta in New York City

41
How to serve and enjoy wine? How to drink wine? #shorts

How to serve and enjoy wine? How to drink wine? #shorts

24
Family Food: One of a Kind Italian Deli Food at Tony’s Beechhurst

Family Food: One of a Kind Italian Deli Food at Tony’s Beechhurst

50
My violently Italian dad sent me to get his pizza, I didn’t tell him about the last minute changes

My violently Italian dad sent me to get his pizza, I didn’t tell him about the last minute changes

37
Pasta with artichokes, tuna and lemon: easy and fragrant recipe

Pasta with artichokes, tuna and lemon: easy and fragrant recipe

11 March 2026
Vegan shortcrust pastry

Vegan shortcrust pastry

10 March 2026
Fattoria Pagano: in the heart of Falerno del Massico the vision of Angelo Pagano

Fattoria Pagano: in the heart of Falerno del Massico the vision of Angelo Pagano

10 March 2026
The large tasting stand “Vitae Experiences from Central Italy” arrives in Perugia

The large tasting stand “Vitae Experiences from Central Italy” arrives in Perugia

10 March 2026
traditional recipe and practical advice

traditional recipe and practical advice

10 March 2026
Coconut milk vegetable curry with potatoes, peas and spinach

Coconut milk vegetable curry with potatoes, peas and spinach

10 March 2026
Chefs for Life 2026: the solidarity season between haute cuisine and TV starts again

Chefs for Life 2026: the solidarity season between haute cuisine and TV starts again

9 March 2026
The New Talents of Italian Oenology: debut at the Paestum Wine Fest for the format created by Vinoway

The New Talents of Italian Oenology: debut at the Paestum Wine Fest for the format created by Vinoway

9 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In