Saturday, December 27, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Vinòforum: the programming 2025/2026 presented

25 March 2025
in Top Wineries
Reading Time: 3 mins read
166 9
A A
0
Vinòforum: the programming 2025/2026 presented
Share on FacebookShare on Twitter


Great news those that emerged during the press conference for the presentation of Vinòforum 2025, held at the Protomoteca dei Capitolini Museums durante the Capitol. First of all, the one that sees Vinòforum give life to a Premium Edition acceso stage from 8 to 14 September, durante Gente nato da Siena, durante the heart of Casa . Per mezzo di addition to this, the launch of a two -year program of events and activities that strengthen the identity of Rome as the capital of wine and food.

“News that increase the form, without changing the essence. – says Emiliano De Venuti, CEO of Vinòforum – the choice to position us durante September was made by taking into consideration the added value that this month will be able to bring to the commercial expansion strategies of the participating companies, just at the time of the harvest, when the wine expresses its maximum identity. The highlight of this new season could only be a unique location that will host Gente nato da Siena A premium edition unparalleled. The programming 2025/2026 will also allow us to strengthen the synergies already created with the institutions, the bodies and all the important players durante the schieramento, support Italian wine and gastronomic companies and, at the same time, prepare tailor -made content capable of satisfying the needs of operators, sector printing and enthusiasts. Vinòforum has always worked to promote responsible wine consumption, a very topical topic today that the European Union has started an important regulatory path aimed at reducing the harmful consumption of alcohol. “

Massimiliano Raffa, extraordinary commissioner Arsial – Regional Agency for the development and innovation of Lazio’s agriculture: “Lazio, which boasts great labels and an oenological heritage of absolute value, is also pronounced acceso the growth of Lazio, it is a region where the culture of wine is rooted, dynamic and projected towards the future. Prestigious events such as Vinòforum represent a strategic opportunity for our businesses territory, allowing them to establish themselves acceso increasingly competitive markets and to enhance the regional production identity. strengthening the presence of Lazio durante large wine circuits. Because behind each bottle there is the story of a territory and ours deserves to be known, appreciated and chosen. “

Michelangelo Far bruno Bossio responsible for agricultural and agri -food enhancement activities Arsac – Calabria Region, who told how Vinòforum is an inevitable promotion stage for all those regions that have an important vocation for wine production, followed by Francesco Guercilena, president of Ais Lazio compagno of Vinòforum and promoter of the contents within the event, also also also. And again, Elia Del , responsible for UnaProl projects, Italian olive consortium and Alessandro Scorsone, one of the most important Italian sommeliers and historical friend of Vinòforum. A very important parterre that saw institutions and professionals durante the sector together durante a moderate dialogue by Stefano Carboni, food and wine communicator and professor at the University of Rome Tor Vergata who also involved some guests of the convegno such as Antonio Spazzafumo, mayor of San Consacrato del Tronto and Rossella Boscaglia, president of the Rome Doc Vini Protection Consortium.

The conclusions were entrusted to Sabrina Alfonsi, Councilor for Agriculture, Environment and Waste Cycle of Roma Di morte, durante this case also an exceptional delegate of the mayor Gualtieri. “Vinòforum, as always, will be an opportunity for our administration to promote meetings and insights acceso the path of food and wine policies. Rome durante a few days will be appointed city of cheese 2025 and we will continue to give relevance to the project acceso the project, They transmit a strong cultural message, which reconnects Rome to its history and the relationships it has had with the rest of the world.

The Vinòforum 2025 season is inaugurated with Vinòforum Class, the event exclusively dedicated to the trade to be held acceso Monday 9 June at the splendid Caffarelli terrace. A unique opportunity durante terms of business and networking that will see the involvement of 300 buyers selected from the most important durante the region. After the summer pausa, the twenty -two edition of Vinòforum will gara open from 8 to 14 September durante Gente nato da Siena, durante the splendid setting of Casa .

We then move acceso to February 2026 with a new edition of Vinòforum Class which will lead straight to September 2026 with the new edition of Vinòforum at the Circus Maximus. A lucky location for the event that durante 2024 involved 80,000 visitors, 19,650 operators durante the sector involved, 800 companies and 75 chefs and rompiscatole masters and certainly could not be missing durante this two -year project. A further confirmation to underline the strategic importance of the event durante terms of enhancing the best tricolor excellence, but also durante the perspective of promoting the tourist offer of the capital.



Source link

Tags: presentedprogrammingVinòforum
Previous Post

How Cookbooks Travel Across Cultures, Part 1

Next Post

Italian Gnudi Recipe | Ricotta and Spinach recipe

Related Posts

Siddùra top in Italy for sustainability and environmental protection
Top Wineries

Siddùra top in Italy for sustainability and environmental protection

27 December 2025
the value of production grows by 35%
Top Wineries

the value of production grows by 35%

26 December 2025
the new international platform of United Experience and BolognaFiere that unites three continents
Top Wineries

the new international platform of United Experience and BolognaFiere that unites three continents

25 December 2025
In 2025 Vallepicciola strengthens its identity as an excellent Chianti Classico winery
Top Wineries

In 2025 Vallepicciola strengthens its identity as an excellent Chianti Classico winery

24 December 2025
Next Post
Italian Gnudi Recipe | Ricotta and Spinach recipe

Italian Gnudi Recipe | Ricotta and Spinach recipe

Riccardo Cotarella: the heart behind the winemaker

Riccardo Cotarella: the heart behind the winemaker

Chicken, Pepper, and Pea Paella

Chicken, Pepper, and Pea Paella

Baked Turbot – Italian recipes by GialloZafferano

Baked Turbot - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
One-pot chicken and vegetables – Italian recipes by GialloZafferano

One-pot chicken and vegetables – Italian recipes by GialloZafferano

9 November 2025
Vegan Bechamel – Italian recipes by GialloZafferano

Vegan Bechamel – Italian recipes by GialloZafferano

23 September 2024
Confit Duck Legs – Italian recipes by GialloZafferano

Confit Duck Legs – Italian recipes by GialloZafferano

29 December 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Banana bread without butter – Italian recipes by GialloZafferano

Banana bread without butter – Italian recipes by GialloZafferano

13 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Eggnog – Italian recipes by GialloZafferano

Eggnog – Italian recipes by GialloZafferano

3 December 2025
How to Buy REAL Leather in Italy, and NOT Get Scammed!

How to Buy REAL Leather in Italy, and NOT Get Scammed!

26
This DEEP DISH PIZZA is so cheesy it’s probably a CRIME!

This DEEP DISH PIZZA is so cheesy it’s probably a CRIME!

49
Cheesiest Pizza In Italy

Cheesiest Pizza In Italy

30
ITALY VS FRANCE Food Face-Off #shorts

ITALY VS FRANCE Food Face-Off #shorts

38
This Greek vs Italian Food Debate Gets Wild!

This Greek vs Italian Food Debate Gets Wild!

38
Creamy Burrata Pizza Perfection! | Twisted

Creamy Burrata Pizza Perfection! | Twisted

16
Giada Makes Parmesan Pomodoro Pasta | Giada in Italy | Food Network

Giada Makes Parmesan Pomodoro Pasta | Giada in Italy | Food Network

33
Quick & Easy Bolognese Pasta!

Quick & Easy Bolognese Pasta!

15
Cocoa Bundt Cake with Coconut Heart

Cocoa Bundt Cake with Coconut Heart

27 December 2025
Siddùra top in Italy for sustainability and environmental protection

Siddùra top in Italy for sustainability and environmental protection

27 December 2025
Pasta in broth – Italian recipes by GialloZafferano

Pasta in broth – Italian recipes by GialloZafferano

27 December 2025
Tender veal roast with gravy

Tender veal roast with gravy

26 December 2025
the value of production grows by 35%

the value of production grows by 35%

26 December 2025
Air Fryer Cauliflower – Italian recipes by GialloZafferano

Air Fryer Cauliflower – Italian recipes by GialloZafferano

26 December 2025
How can sugar-free drinks be sweet? • Food and Wine Italy

How can sugar-free drinks be sweet? • Food and Wine Italy

25 December 2025
White Chocolate Ganache and Redcurrant Tart

White Chocolate Ganache and Redcurrant Tart

25 December 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In