Wednesday, August 19, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Vinoway alongside the Paestum Wine Fest to build the future of wine

3 May 2025
in Wine
Reading Time: 3 mins read
168 7
A A
0
Vinoway alongside the Paestum Wine Fest to build the future of wine
Share on FacebookShare on Twitter


Vinoway will be an active presence at the Paestum Wine Fest 2025, one of the most strategic events acceso the Italian wine scene. Our Davide Gangi will modulate monitor and masterclass, guiding the most anticipated comparisons and giving voice to the crucial themes of the sector. A gesture of true friendship and profound esteem for Alessandro Rossi and Zarra, with whom he shares the desire to contribute concretely to the success of the Paestum Wine Fest.

“My personal support and wineway Italy at the Paestum Wine Fest is something that makes me very happy. Making yourself participate and useful for the growth and enhancement of Italian wine, supporting an event that represents a virtuous example of the development of the south, is for us a source of pride. Paestum Wine Fest is being revealed among the most important manifestations dedicated to wine ever made sopra southern Italy, an event that embraces and supports the cellars sopra order to be able to do position yourself acceso the market. ” – Davide Gangi

“It will be an elegant and clean event, based acceso the real international business. An event that will anticipate a futuristic commercial project that will be revealed sopra 2026.” – Alessandro Rossi

“It will be an event with fireworks.” – Zarra

The Paestum Wine Fest 2025 will be much more than an event, an accelerator of opportunities, an international business crossroads, a simposio point between excellence. Vinoway puts himself at the service of a project that looks far, not only to be present, but to make the difference, helping friends and supporting the growth of Italian wine.

Paestum is preparing to become the new capital of wine.

Reading of Vinoway to the Wine Fest 2025 Past.

Sunday 4th May 12:30 – Baccomasterclass Cannonau Likeness International room

Participation fee: € 30.00 speakers: Davide Gangi, Mariano Murru, Charlie Arzolaola, Antonio Scarigna sopra tasting: Surrau, Classic Method Spumoso Blanc de Noir Sidura, Gallura Cannonau of Sardinia Rosato Disarmato DOC 2024 Eminas Oliena, Cannonau a fine di Sardegna Eminas Doc 2023 Lost Rubia, Cannonau a fine di Sardegna Doc 2022 Puddu, Cannonau a fine di Sardegna NEPEnte a fine di Oliena Tiscali DOC 2022 Social Cellar of Jerzu, Cannonau a fine di Sardegna Cinque ESSO DOC 2021 Giuseppe Sedilesu, Cannonau a fine di Sardegna Restrizione Ballu Tundu DOC 2019 Spaccio Dorgali, Cannonau a fine di Sardegna D53 Doc 2021 Gabbas, Cannonau a fine di Sardinia Dule DOC CELLINA SORRES, Cannonau a fine di Sardegna Pensamentu DOC 2021 Elena Casadei, Cannonau a fine di Sardegna reserves the DOC 2021 Dettori amphorae, Cannonau a fine di Sardegna Tenores Doc 2021 Argiolas, Cannonau a fine di Sardegna Senes Doc 2019 Argiolas, Serdiana Cannonau of Sardinia Passito A100 DOC 2017 and Moscow, Cannonau Liquoroso Harl Ruju Doc 2008

15:00 – PWF Business Hubmonitor: Start The Wine Up – Young people, ideas and new markets

Free admission Modera: Davide Gangi Speakers: Alessandro Vespa, Vespa Vignaioli for passion Eros Teboni, consultant, communicator and sommelier Leila Salimbeni, editorial director Divine Contenuto Chiara Giannotti, Wine.Tv communicator and content Creator Vincenzo Russo, full professor of Consumption Psychology and Neuromarketing Alessandro Rossi, director Paestum Wine Fest Business Antonio Scarigna, Vinoway

16:00 – Pwf Business Hubpretection “Men a La Carte”

Free admission introduces: Davide Gangi with the authors of the book Francesca Negri and Anna Mazzotti

Monday 5th May 18:00 – Pwf Business Hubblesions acceso wine sopra contemporary catering

Free admission moderate: Davide Gangi speakers: Davide Macaluso, Prince of Piedmont, Wine Società Raffaele Cavalo, Restaurant The Trabe Marzia Varvaglione, President of Agive Conquista Fortilizio, Councilor of Agive Martina Centa, Councilor of Agive Salvatore Avallone, Restaurant Paniere Alessandro Rossi, director Paestum Wine Fest Business Ivano , Founder Tellywine®

Tuesday 6 May 11:00 – National Archaeological Museum of Paestumcaliche and films – Warrinth and Cineturismo staged sopra Paestum

Free admission Modera: Davide Gangi speakers: Tiziana D’, director of the Archaeological Park of Paestum and Velia Domenico Apicella, scientific of the Ditas didactic laboratory Gianluca Vitiello, Founder Winestour VR Zarra, President Paestum Wine Fest Business Alessandro Rossi, director Paestum Wine Fest Business Giancarlo Manzi, director BCC Capaccio Paestum and Serino and Serino

Tag



Source link

Tags: buildFestfuturePaestumVinowayWine
Previous Post

Prosecco meets the design

Next Post

Stir-fried Soy Spaghetti – Italian recipes by GialloZafferano

Related Posts

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta
Wine

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Morellino del cuore, fourth edition
Wine

Morellino del cuore, fourth edition

28 July 2026
Cantine Birgi: eight hundred families, a territory, an identity that speaks to the world
Wine

Cantine Birgi: eight hundred families, a territory, an identity that speaks to the world

26 July 2026
Methods to save viticulture from climate change are being studied in Bolzano • Food and Wine Italia
Wine

Methods to save viticulture from climate change are being studied in Bolzano • Food and Wine Italia

26 July 2026
Next Post
Stir-fried Soy Spaghetti – Italian recipes by GialloZafferano

Stir-fried Soy Spaghetti - Italian recipes by GialloZafferano

Italian Brainrot Song

Italian Brainrot Song

Gaeta Wine Experience: beyond the sea, food and wine and history – Foodmakers.it

Gaeta Wine Experience: beyond the sea, food and wine and history - Foodmakers.it

Pan-Seared Swordfish – Italian recipes by GialloZafferano

Pan-Seared Swordfish - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Alessandro Costa is the new president

Alessandro Costa is the new president

22 July 2026
Austria, a wine-growing area to discover

Austria, a wine-growing area to discover

30 October 2023
6 Insanely Delicious Salmon Recipes

6 Insanely Delicious Salmon Recipes

18 December 2023
Asti Spumante and Moscato d’Asti set tables for parties in 100 countries

Asti Spumante and Moscato d’Asti set tables for parties in 100 countries

16 December 2025
Asda, Extra Special Soave 2014, Italy, wine review

Asda, Extra Special Soave 2014, Italy, wine review

24 August 2025
Chicken Fettuccine Alfredo Recipe – Easy Dinner

Chicken Fettuccine Alfredo Recipe – Easy Dinner

32
Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina

Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina

40
Saturday Rush in an Italian Kitchen

Saturday Rush in an Italian Kitchen

27
Why Pizza In Italy Feels Different – Joe Rogan

Why Pizza In Italy Feels Different – Joe Rogan

37
Angostura is the bitter that changed the history of cocktails

Angostura is the bitter that changed the history of cocktails

30 July 2026
Tarquinia celebrates twenty years of Etruscan DiVino

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
how to choose, clean and cook in a short time

how to choose, clean and cook in a short time

30 July 2026
Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Ricci Osteria brings a corner of Puglia to Milan

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In