Tuesday, April 14, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Prosecco meets the design

2 May 2025
in Top Wineries
Reading Time: 2 mins read
169 7
A A
0
Prosecco meets the design
Share on FacebookShare on Twitter


From 2018 shines! It offers an original reinterpretation of Prosecco DOC, through a collection that combines care quanto a production with a strong aesthetic vocation. The bottle – with its patented texture inspired by the drip cutting of the diamonds – is not only form, but I tell. It evokes the world of Italian high jewelery, combining the glass and decorative art that has made Veneto a crossroads between functionality and beauty.

With Brilla!, The stile is an integral part of the experience of wine, which starts from the sight and continues quanto a the tasting. At the postazione, a precise sembianza: to enhance the versatility of one of the most recognized symbols of Made quanto a Italy through a distinctive visual language and a range capable of expressing the different souls of Prosecco. From the classic and daily expression of Prosecco Doc, to the rosé, gastronomic and contemporary version, up to the maximum territorial expression embodied by the Asolo Prosecco Egregio Docg.

Asolo Prosecco Egregio DOCG

This sparkling wine was born quanto a the heart of the hills of Asolo, a territory that obtained the DOCG quanto a 2009. The production ambiente – delimited to be regulated – develops between the slopes of Massa and the Piave river, quanto a an ambiente of ​​strong vocation, characterized by ideal pedoclimatic conditions.

The glera grapes, coming from selected and contained female fees, are vinified to express an elegant and clear profile: perfumes of pear, apple and acacia flowers, a fresh, savory and harmonious sip, with puro pearl and well calibrated acidity.

Prosecco DOC

A timeless classic, of great pleasantness and versatility quanto a the gastronomic combination, characterized by a puro and persistent Perlage. The nose emerges fruity taccuino of fishing and apple with delicate floral hints of acacia and serenella. A causa di the mouth, freshness and lightness are balanced by a harmonious taste and a persistent aftertaste.

Prosecco Doc Rosé

An elegant and gastronomic interpretation of Prosecco Doc, which combines the freshness of the glera with the structure of the black pinot. With a soft pink color with bright reflections, it has a delicate bouquet with taccuino of red fruits and white flowers. The sip is soft and enveloping, with a perfect balance between acidity and flavor.

***

Shine! It is the brand that combines the Italian wine tradition with a distinctive and contemporary aesthetic. Born quanto a 2018 and today part of the Argea group, shine! It stands out for its innovative vision quanto a the world of sparkling wines and still wines. Its identity is reflected quanto a the iconic stile of the bottles, characterized by the refined drop motif inspired by high jewelery, a detail that expresses the elegance and attention to the detail of the brand. Spected quanto a the production of Prosecco Doc and Asolo Prosecco Egregio Docg, shines! He has expanded his offer by including steady wines such as Pinot Meschino, Pinot Meschino Rosé and Pinot Illecito, as well as innovative proposals such as the new sparkling wine dealculated 0.0. Every creation of shine! It is designed for an audience that seeks an experience that combines Italian taste and style.

Fuori L. Cadorna 17, Fossalta che Piave, 30020 VE IT+39 0421 67194 – www.brilla.wine



Source link

Tags: designmeetsProsecco
Previous Post

Pan-fried Shrimp – Italian recipes by GialloZafferano

Next Post

Vinoway alongside the Paestum Wine Fest to build the future of wine

Related Posts

at Vinitaly Collavini recreates Friulian gardens
Top Wineries

at Vinitaly Collavini recreates Friulian gardens

13 April 2026
Mionetto and the new codes of contemporary drinking at Vinitaly 2026
Top Wineries

Mionetto and the new codes of contemporary drinking at Vinitaly 2026

12 April 2026
the new identity that combines wine, cuisine and territory debuts at Vinitaly 2026
Top Wineries

the new identity that combines wine, cuisine and territory debuts at Vinitaly 2026

11 April 2026
a contemporary reading of the native vines of Abruzzo
Top Wineries

a contemporary reading of the native vines of Abruzzo

10 April 2026
Next Post
Vinoway alongside the Paestum Wine Fest to build the future of wine

Vinoway alongside the Paestum Wine Fest to build the future of wine

Stir-fried Soy Spaghetti – Italian recipes by GialloZafferano

Stir-fried Soy Spaghetti - Italian recipes by GialloZafferano

Italian Brainrot Song

Italian Brainrot Song

Gaeta Wine Experience: beyond the sea, food and wine and history – Foodmakers.it

Gaeta Wine Experience: beyond the sea, food and wine and history - Foodmakers.it

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Vegan Crostino – Italian recipes by GialloZafferano

Vegan Crostino – Italian recipes by GialloZafferano

6 September 2024
Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

8 January 2024
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

14 February 2026
Grilled Octopus – Italian recipes by GialloZafferano

Grilled Octopus – Italian recipes by GialloZafferano

28 March 2025
Classè – The customs: when elegance meets the smile of those who know how to welcome

Classè – The customs: when elegance meets the smile of those who know how to welcome

6 August 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Wine Collecting: BAROLO Overview & 7 Top Barolo Wine Producers

Wine Collecting: BAROLO Overview & 7 Top Barolo Wine Producers

26 January 2025
India vs Italy pt 2 #shorts

India vs Italy pt 2 #shorts

47
Stanley Tucci’s Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic

Stanley Tucci’s Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic

45
Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

22
The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

29
Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

40
Spaghetti Bolognese Recipe

Spaghetti Bolognese Recipe

44
Authentic Homemade Italian Marinara 🇮🇹 🤌

Authentic Homemade Italian Marinara 🇮🇹 🤌

43
Authentic Carbonara Pasta

Authentic Carbonara Pasta

28
Bruschetta with cheese and cherry tomatoes: quick and tasty recipe

Bruschetta with cheese and cherry tomatoes: quick and tasty recipe

14 April 2026
Soft lactose-free donut: quick and easy recipe

Soft lactose-free donut: quick and easy recipe

13 April 2026
at Vinitaly Collavini recreates Friulian gardens

at Vinitaly Collavini recreates Friulian gardens

13 April 2026
Discover the Incanti di Sardegna tray with artisanal desserts

Discover the Incanti di Sardegna tray with artisanal desserts

13 April 2026
12 tablespoon savory cake with cherry tomatoes and olives

12 tablespoon savory cake with cherry tomatoes and olives

13 April 2026
Fried red mullet with sweet and sour sauce: crunchy and refined recipe

Fried red mullet with sweet and sour sauce: crunchy and refined recipe

12 April 2026
Mionetto and the new codes of contemporary drinking at Vinitaly 2026

Mionetto and the new codes of contemporary drinking at Vinitaly 2026

12 April 2026
how to prepare the Treviso dessert

how to prepare the Treviso dessert

12 April 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In