Saturday, March 14, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Warm broad bean and chicory salad

21 April 2025
in Food
Reading Time: 3 mins read
165 10
A A
0
Warm broad bean and chicory salad
Share on FacebookShare on Twitter


If you’regnante wondering how to cook beans, today we want to show you a recipe that’s different from the usual. Not the usual natura and beans, but a delicious warm salad of beans and chicory, enriched with a freshly made sauce and lots of pecorino shavings. The bean salad is a typical spring recipe, a rich and flavorful side dish, easy to prepare by following our recipe. We chose to peel the beans to fully appreciate their sweetness, but if they are small and tender, you can choose to skip this step. What makes this salad so special is definitely the dressing: an emulsion made with lemon juice, orange juice, oil, and Whole Grain Dijon Mustard that enhances the flavor of the dish. The pecorino shavings add a decisive touch and complete the warm bean and chicory salad a causa di a truly tasty way!

If you enjoyed this recipe, here are more to try:

To prepare the warm bean and chicory salad, first shell the beans and collect them a causa di a small bowl 1. Bring a large pot of salted tazza to a boil. Meanwhile, clean the chicory: remove the lower part 2then separate the stems from the leaves 3.

If they are very long, divide the leaf part a causa di half 4. Once the tazza comes to a boil, blanch the beans for 2-3 minutes 5then drain them and transfer them to ice tazza 6.

Now blanch the chicory a causa di the same tazza. First, immerse the stems and wait a couple of minutes, then add the leaf part 7. Cook for another 2-3 minutes, then transfer to ice tazza 8. Drain well and sauté them a causa di a pan with garlic and oil. It will take just 2-3 minutes. Season with salt 9 and turn the heat.

Peel the beans at this point 10. Then mescolanza beans and chicory a causa di a small bowl 11. Prepare the dressing: pour the orange juice and lemon juice into a small bowl 12.

Add a pinch of salt and Whole Grain Dijon Mustard 13. Slowly pour a causa di the oil 14 while to create an emulsion 15.

Make pecorino shavings 16. Plate the warm bean and chicory salad, dress with the dressing 17add the pecorino shavings and serve 18!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: BeanbroadchicorysaladWarm
Previous Post

Fish ravioli with saffron sauce

Next Post

Sarzi Amadè, the elegance without waiting for today’s Bordeaux

Related Posts

Risotto with pumpkin and crunchy pumpkin seeds: creamy autumn recipe
Food

Risotto with pumpkin and crunchy pumpkin seeds: creamy autumn recipe

14 March 2026
Radicchio and Potato Savory Tart
Food

Radicchio and Potato Savory Tart

14 March 2026
Calimala Milano presents FIVE: All Day Dining at Porta Venezia
Food

Calimala Milano presents FIVE: All Day Dining at Porta Venezia

13 March 2026
Polenta gnocchi with venison ragù: rustic and tasty recipe
Food

Polenta gnocchi with venison ragù: rustic and tasty recipe

13 March 2026
Next Post
Sarzi Amadè, the elegance without waiting for today’s Bordeaux

Sarzi Amadè, the elegance without waiting for today's Bordeaux

Chicken and Avocado Salad – Italian recipes by GialloZafferano

Chicken and Avocado Salad - Italian recipes by GialloZafferano

The champagne that adapts to climate change • Food and Wine Italy

The champagne that adapts to climate change • Food and Wine Italy

Chickpea and Tuna Salad – Italian recipes by GialloZafferano

Chickpea and Tuna Salad - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Tuna and Avocado Bread Bites

Tuna and Avocado Bread Bites

3 January 2026
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
This is why Salmon tastes better in Restaurants

This is why Salmon tastes better in Restaurants

30
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
Once You Try This Pasta Recipe, You’ll Never Stop Making It!

Once You Try This Pasta Recipe, You’ll Never Stop Making It!

26
How To Order a Bottle of Wine at a Restaurant #wine #cocktails #bartender #bartending #mixology

How To Order a Bottle of Wine at a Restaurant #wine #cocktails #bartender #bartending #mixology

27
What Italians would never put on a pizza

What Italians would never put on a pizza

38
Neapolitan style pizza in 3 hours 🍕🍕🍕 #recipe in #description

Neapolitan style pizza in 3 hours 🍕🍕🍕 #recipe in #description

42
Best pasta in New York City

Best pasta in New York City

41
How to serve and enjoy wine? How to drink wine? #shorts

How to serve and enjoy wine? How to drink wine? #shorts

24
Risotto with pumpkin and crunchy pumpkin seeds: creamy autumn recipe

Risotto with pumpkin and crunchy pumpkin seeds: creamy autumn recipe

14 March 2026
Eugin: where the art of distillation becomes experience

Eugin: where the art of distillation becomes experience

14 March 2026
The “Piero and Salvatore Leone de Castris” museum in the national “Museimpresa” network

The “Piero and Salvatore Leone de Castris” museum in the national “Museimpresa” network

14 March 2026
First courses for picnics: portable and simple recipes

First courses for picnics: portable and simple recipes

14 March 2026
Radicchio and Potato Savory Tart

Radicchio and Potato Savory Tart

14 March 2026
Green light for grape beer for Masaf, clarification arrives • Food and Wine Italia

Green light for grape beer for Masaf, clarification arrives • Food and Wine Italia

13 March 2026
Calimala Milano presents FIVE: All Day Dining at Porta Venezia

Calimala Milano presents FIVE: All Day Dining at Porta Venezia

13 March 2026
Spèra and Bèru di Siddùra are among the best Italian white wines

Spèra and Bèru di Siddùra are among the best Italian white wines

13 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In