Thursday, June 11, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Warm broad bean and chicory salad

21 April 2025
in Food
Reading Time: 3 mins read
165 11
A A
0
Warm broad bean and chicory salad
Share on FacebookShare on Twitter


If you’regnante wondering how to cook beans, today we want to show you a recipe that’s different from the usual. Not the usual natura and beans, but a delicious warm salad of beans and chicory, enriched with a freshly made sauce and lots of pecorino shavings. The bean salad is a typical spring recipe, a rich and flavorful side dish, easy to prepare by following our recipe. We chose to peel the beans to fully appreciate their sweetness, but if they are small and tender, you can choose to skip this step. What makes this salad so special is definitely the dressing: an emulsion made with lemon juice, orange juice, oil, and Whole Grain Dijon Mustard that enhances the flavor of the dish. The pecorino shavings add a decisive touch and complete the warm bean and chicory salad a causa di a truly tasty way!

If you enjoyed this recipe, here are more to try:

To prepare the warm bean and chicory salad, first shell the beans and collect them a causa di a small bowl 1. Bring a large pot of salted tazza to a boil. Meanwhile, clean the chicory: remove the lower part 2then separate the stems from the leaves 3.

If they are very long, divide the leaf part a causa di half 4. Once the tazza comes to a boil, blanch the beans for 2-3 minutes 5then drain them and transfer them to ice tazza 6.

Now blanch the chicory a causa di the same tazza. First, immerse the stems and wait a couple of minutes, then add the leaf part 7. Cook for another 2-3 minutes, then transfer to ice tazza 8. Drain well and sauté them a causa di a pan with garlic and oil. It will take just 2-3 minutes. Season with salt 9 and turn the heat.

Peel the beans at this point 10. Then mescolanza beans and chicory a causa di a small bowl 11. Prepare the dressing: pour the orange juice and lemon juice into a small bowl 12.

Add a pinch of salt and Whole Grain Dijon Mustard 13. Slowly pour a causa di the oil 14 while to create an emulsion 15.

Make pecorino shavings 16. Plate the warm bean and chicory salad, dress with the dressing 17add the pecorino shavings and serve 18!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: BeanbroadchicorysaladWarm
Previous Post

Pizza was for the poor? 🍕

Next Post

Sarzi Amadè, the elegance without waiting for today’s Bordeaux

Related Posts

Risotto with pea cream, Taleggio and pancetta: creamy and flavorful
Food

Risotto with pea cream, Taleggio and pancetta: creamy and flavorful

11 June 2026
a fresh, quick recipe ready in 10 minutes
Food

a fresh, quick recipe ready in 10 minutes

10 June 2026
Gluten-free and lactose-free cherry clafoutis: easy recipe
Food

Gluten-free and lactose-free cherry clafoutis: easy recipe

10 June 2026
Carrot cake with cream cheese frosting: soft and indulgent recipe
Food

Carrot cake with cream cheese frosting: soft and indulgent recipe

9 June 2026
Next Post
Sarzi Amadè, the elegance without waiting for today’s Bordeaux

Sarzi Amadè, the elegance without waiting for today's Bordeaux

Chicken and Avocado Salad – Italian recipes by GialloZafferano

Chicken and Avocado Salad - Italian recipes by GialloZafferano

The champagne that adapts to climate change • Food and Wine Italy

The champagne that adapts to climate change • Food and Wine Italy

Chickpea and Tuna Salad – Italian recipes by GialloZafferano

Chickpea and Tuna Salad - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
Vegan-Friendly Rustic Almond and Walnut Cake

Vegan-Friendly Rustic Almond and Walnut Cake

11 December 2025
CORONA CERO arrives in Italy // The new non-alcoholic beer from AB InBev produced with 100% natural ingredients

CORONA CERO arrives in Italy // The new non-alcoholic beer from AB InBev produced with 100% natural ingredients

29 April 2024
3Days Across Europe on the World’s First Capsule Sleeper Train! | Netherlands 🇳🇱→Germany 🇩🇪→Italy 🇮🇹

3Days Across Europe on the World’s First Capsule Sleeper Train! | Netherlands 🇳🇱→Germany 🇩🇪→Italy 🇮🇹

44
Restaurant level pasta #pasta #italianfood

Restaurant level pasta #pasta #italianfood

28
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Best Sandwich In Italy

Best Sandwich In Italy

49
Can Olive Garden compete with the nation of Italy?

Can Olive Garden compete with the nation of Italy?

28
Neapolitan vs America @KyleIstook Pizza ?

Neapolitan vs America @KyleIstook Pizza ?

22
How to taste red wine

How to taste red wine

32
15 Wine Brands You MUST Avoid At All Costs (And 6 That Are Safe)

15 Wine Brands You MUST Avoid At All Costs (And 6 That Are Safe)

47
Risotto with pea cream, Taleggio and pancetta: creamy and flavorful

Risotto with pea cream, Taleggio and pancetta: creamy and flavorful

11 June 2026
Chianti with sea view: the great Tuscan wine in Naples in – Foodmakers.it

Chianti with sea view: the great Tuscan wine in Naples in – Foodmakers.it

11 June 2026
a fresh, quick recipe ready in 10 minutes

a fresh, quick recipe ready in 10 minutes

10 June 2026
Vinoway opens the search for New Talents in Italian Oenology: the future of wine depends on the courage to recognize talent

Vinoway opens the search for New Talents in Italian Oenology: the future of wine depends on the courage to recognize talent

10 June 2026
the contemporary vision of Abruzzo excellence

the contemporary vision of Abruzzo excellence

10 June 2026
Vegan sandwich with seafood-flavoured chickpea salad

Vegan sandwich with seafood-flavoured chickpea salad

10 June 2026
Casa Mia Tours’ Favorite Cheese Shops in Rome

Casa Mia Tours’ Favorite Cheese Shops in Rome

10 June 2026
Gluten-free and lactose-free cherry clafoutis: easy recipe

Gluten-free and lactose-free cherry clafoutis: easy recipe

10 June 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In