Thursday, March 5, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Warm broad bean and chicory salad

21 April 2025
in Food
Reading Time: 3 mins read
165 10
A A
0
Warm broad bean and chicory salad
Share on FacebookShare on Twitter


If you’regnante wondering how to cook beans, today we want to show you a recipe that’s different from the usual. Not the usual natura and beans, but a delicious warm salad of beans and chicory, enriched with a freshly made sauce and lots of pecorino shavings. The bean salad is a typical spring recipe, a rich and flavorful side dish, easy to prepare by following our recipe. We chose to peel the beans to fully appreciate their sweetness, but if they are small and tender, you can choose to skip this step. What makes this salad so special is definitely the dressing: an emulsion made with lemon juice, orange juice, oil, and Whole Grain Dijon Mustard that enhances the flavor of the dish. The pecorino shavings add a decisive touch and complete the warm bean and chicory salad a causa di a truly tasty way!

If you enjoyed this recipe, here are more to try:

To prepare the warm bean and chicory salad, first shell the beans and collect them a causa di a small bowl 1. Bring a large pot of salted tazza to a boil. Meanwhile, clean the chicory: remove the lower part 2then separate the stems from the leaves 3.

If they are very long, divide the leaf part a causa di half 4. Once the tazza comes to a boil, blanch the beans for 2-3 minutes 5then drain them and transfer them to ice tazza 6.

Now blanch the chicory a causa di the same tazza. First, immerse the stems and wait a couple of minutes, then add the leaf part 7. Cook for another 2-3 minutes, then transfer to ice tazza 8. Drain well and sauté them a causa di a pan with garlic and oil. It will take just 2-3 minutes. Season with salt 9 and turn the heat.

Peel the beans at this point 10. Then mescolanza beans and chicory a causa di a small bowl 11. Prepare the dressing: pour the orange juice and lemon juice into a small bowl 12.

Add a pinch of salt and Whole Grain Dijon Mustard 13. Slowly pour a causa di the oil 14 while to create an emulsion 15.

Make pecorino shavings 16. Plate the warm bean and chicory salad, dress with the dressing 17add the pecorino shavings and serve 18!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: BeanbroadchicorysaladWarm
Previous Post

Fish ravioli with saffron sauce

Next Post

Sarzi Amadè, the elegance without waiting for today’s Bordeaux

Related Posts

Maletti 1867 presents the tasty Spring 2026 news
Food

Maletti 1867 presents the tasty Spring 2026 news

5 March 2026
Puff pastry rolls with cheese and salmon
Food

Puff pastry rolls with cheese and salmon

5 March 2026
the traditional recipe with ham and tomato
Food

the traditional recipe with ham and tomato

4 March 2026
Gluten-free Raspberry Sacher – Italian recipes by GialloZafferano
Food

Gluten-free Raspberry Sacher – Italian recipes by GialloZafferano

4 March 2026
Next Post
Sarzi Amadè, the elegance without waiting for today’s Bordeaux

Sarzi Amadè, the elegance without waiting for today's Bordeaux

Chicken and Avocado Salad – Italian recipes by GialloZafferano

Chicken and Avocado Salad - Italian recipes by GialloZafferano

The champagne that adapts to climate change • Food and Wine Italy

The champagne that adapts to climate change • Food and Wine Italy

Chickpea and Tuna Salad – Italian recipes by GialloZafferano

Chickpea and Tuna Salad - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
This is why Salmon tastes better in Restaurants

This is why Salmon tastes better in Restaurants

30
What Italians would never put on a pizza

What Italians would never put on a pizza

38
Fine dining on a budget (pt 41) #shorts

Fine dining on a budget (pt 41) #shorts

34
Best pasta in New York City

Best pasta in New York City

41
The Best Short Rib Recipe You’ll Ever Make

The Best Short Rib Recipe You’ll Ever Make

34
Better-than-restaurant white wine steamed mussels

Better-than-restaurant white wine steamed mussels

45
Asking Italian mom how to cook pasta #shorts

Asking Italian mom how to cook pasta #shorts

36
Maletti 1867 presents the tasty Spring 2026 news

Maletti 1867 presents the tasty Spring 2026 news

5 March 2026
Paestum Wine Fest 2026, the Vinoway method emerges: a new wine communication

Paestum Wine Fest 2026, the Vinoway method emerges: a new wine communication

5 March 2026
among the protagonists Elena Walch

among the protagonists Elena Walch

5 March 2026
Saffron-Flavoured Mushroom and Cheese Loaf

Saffron-Flavoured Mushroom and Cheese Loaf

5 March 2026
Tenuta di Bibbiano, soul of Sangiovese between biodiversity and technique

Tenuta di Bibbiano, soul of Sangiovese between biodiversity and technique

5 March 2026
Puff pastry rolls with cheese and salmon

Puff pastry rolls with cheese and salmon

5 March 2026
At Easter we celebrate with the DOC Erice wines of Casa Vinicola Fazio

At Easter we celebrate with the DOC Erice wines of Casa Vinicola Fazio

5 March 2026
the traditional recipe with ham and tomato

the traditional recipe with ham and tomato

4 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In