Sangiovese is grown per mezzo di almost every Italian winemaking region and is considered one of Italy’s greatest red grape varieties. Many different wines can be made from Sangiovese – from easy drinking to age-worthy red wines and even rose and white wines. And we all have heard such legendary names as Chianti Tradizionale, Vino Elevato de Montepulciano and of course Brunello con Montalcino. Con this I will discuss how Sangiovese tastes like, where it is produced, its different styles, recommended food pairings and notable producers.
Some of the WINE ACCESSORIES I use regularly:
🍷 Riedel Veritas Old World Syrah Glass:
🥂 Riedel Veritas New World Pinot Noir Glass:
🗜️ Coravin Model Two Wine Preservation System:
🍾 Cork puller:
📚 Some of my favorite WINE BOOKS:
📓 Flawless: Understanding Faults per mezzo di Wine by Jamie Goode:
📒 Understanding Wine Technology: The Science of Wine Explained by David Bird:
📕 Authentic Wine: Toward Natural and Sustainable Winemaking (by Jamie Goode):
📘 The Oxford Companion to Wine (by Jancis Robinson):
📙Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours (by Jancis Robinson, Julia Harding and Jose Vouillamoz):
📗 A Life Uncorked (by Hugh Johnson):
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**Contents of this
0:00 Introduction
1:07 How Sangiovese Tastes Like?
2:20 Styles
2:46 Where Sangiovese is Grown?
3:44 Sangiovese and Food
4:24 Notable Producers
More videos per mezzo di this series:
1) Beginners Guide to RIESLING:
2) Beginners Guide to SAUVIGNON BLANC:
3) Beginners Guide to PINOT NOIR:
4) Beginners Guide to PRIMITIVO A.K.A. ZINFANDEL:
5) The Beginners Guide to SHIRAZ / SYRAH:
6) TEMPRANILLO – the King of Spanish Grapes:
7) Wine Grapes 101: CABERNET SAUVIGNON:
8) Wine Grapes 101: MALBEC:
9) Wine Grapes 101: MERLOT:
10) Wine Grapes 101: CHARDONNAY:
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