Sunday, March 8, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Wine Spot: in Herculaneum the cellars of Vesuvius – Foodmakers.it

29 May 2025
in Wine
Reading Time: 2 mins read
172 3
A A
0
Wine Spot: in Herculaneum the cellars of Vesuvius – Foodmakers.it
Share on FacebookShare on Twitter


Saturday 31 May, Casa Campolieto sopra Ercolano will be transformed into the stage of “Wine Spot – wines without barriers”, an event that celebrates Vesuvian wine excellence, combining passion for wine with a deep commitment to social inclusion. This event, conceived by Drop Eventi, offers a unique opportunity to explore the wealth of the wine and cultural heritage of the territory, while promoting a message of accessibility and enhancement of diversity.

A journey through time and taste to Casa Campolieto

The appointment is set for Saturday 31 May, the day sopra which it will be possible to meet 13 cellars of Vesuvius, taste their wines and deepen the history of one of the most fascinating wine productions sopra Italy.

The exceptional location is Casa Campolieto, one of the most suggestive eighteenth -century villas of the Golden Mile, the ancient route that extends for about 8 kilometers at the foot of Vesuvius and which houses over one hundred Vesuvian villas. This “temple of history” will welcome manufacturers and enthusiasts for tastings, wine stories and guided tours inside the .

Casa Campolieto

Google Maps evaluation: ★ 4.5 out of 5 (based acceso 2,457 reviews)

Address: Circolazione Resina, 283, 80056 Ercolano Na

Website: https://www.villevesuviane.net/le-ville/villa-ampolieto/

Instagram: https://www.instagram.com/fondazioneentevillevesuviane?igsh=MWg0aXNrNTJjMWNrcg==

Innovation and innovation: the heart of the event

“Wine Spot” stands out for its attention to inclusion, with numerous workshops dedicated to children with disabilities, designed for the fun of young visitors and their families. Per addition, the event will see the participation of “A flower of life”, a social cooperative engaged sopra the job insertion of disadvantaged people sopra momentary difficulty. The children of the association will be an integral part of the catering service of the evening, a concrete gesture that focuses acceso people and the value of the community.

Technological innovation will be another pillar of the event: an immersive experience with a 3D hologram will tell the story and peculiarities of Vesuvius wines through the story of a sommelier, offering an engaging way to immerse yourself sopra the wine culture of the territory.

Art, music and sustainability

To complete the tasting day, the exhibition “From egg to apples” will reveal the historical soul of Casa Campolieto through a path between stories, art and daily life, from ancient Rome to the eighteenth century.

After the buffet, which will be gara open until 20:30, the evening will end with the dal vivo music of Sarah Jane Morris together with the Solis String Quartet, for a suggestive ending among the taccuino of the string quartet.

The event was carried out with the contribution of the Tourism Department and Cultural Heritage of the Campania Region and with the organizational support of Viganoitalia, a point of reference for the Italian wine sector.

“Wine spots – wines without barriers” is an unmissable opportunity for wine lovers and for those who want to support a project that combines the enhancement of the Campania territory with the promotion of social inclusion. An initiative that demonstrates how food and wine can be a vehicle for culture, history and solidarity, offering everyone the opportunity to participate and enjoy the beauty and flavors of Vesuvius.

Correlated





Source link

Tags: CellarsFoodmakers.itHerculaneumspotVESUVIUSWine
Previous Post

Naples: the Scudetto is Afammokk, La Birra della Vittoria – Foodmakers.it

Next Post

Couscous with watermelon, feta, and cherry tomatoes

Related Posts

Château Le Puy: the life of Bordeaux
Wine

Château Le Puy: the life of Bordeaux

7 March 2026
The future of Italian wine is being decided now
Wine

The future of Italian wine is being decided now

7 March 2026
Fontanafredda presents the Barolo della “Tenacia”, strengthens the company’s “crus” and, with Andrea Farinetti, continues to look to the future proactively – Wine Blog Roll
Wine

Fontanafredda presents the Barolo della “Tenacia”, strengthens the company’s “crus” and, with Andrea Farinetti, continues to look to the future proactively – Wine Blog Roll

6 March 2026
Paestum Wine Fest 2026, the Vinoway method emerges: a new wine communication
Wine

Paestum Wine Fest 2026, the Vinoway method emerges: a new wine communication

5 March 2026
Next Post
Couscous with watermelon, feta, and cherry tomatoes

Couscous with watermelon, feta, and cherry tomatoes

Is Pizza really more American than Italian?

Is Pizza really more American than Italian?

Sicily en Primeur 2025, Sicilian wine between millenary culture and future vision

Sicily en Primeur 2025, Sicilian wine between millenary culture and future vision

Cheesecake without gelatin with sour cherries and coconut

Cheesecake without gelatin with sour cherries and coconut

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
This is why Salmon tastes better in Restaurants

This is why Salmon tastes better in Restaurants

30
What Italians would never put on a pizza

What Italians would never put on a pizza

38
Best pasta in New York City

Best pasta in New York City

41
How to serve and enjoy wine? How to drink wine? #shorts

How to serve and enjoy wine? How to drink wine? #shorts

24
Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

20
Fine dining on a budget (pt 41) #shorts

Fine dining on a budget (pt 41) #shorts

34
Better-than-restaurant white wine steamed mussels

Better-than-restaurant white wine steamed mussels

45
Air Fryer Sea Bream – Italian recipes by GialloZafferano

Air Fryer Sea Bream – Italian recipes by GialloZafferano

7 March 2026
Château Le Puy: the life of Bordeaux

Château Le Puy: the life of Bordeaux

7 March 2026
over 200 Italian wineries ready to create a system

over 200 Italian wineries ready to create a system

7 March 2026
Stuffed Aubergines with Tuna and Potatoes

Stuffed Aubergines with Tuna and Potatoes

7 March 2026
Krug and the story of 2013: anatomy of a citrus vintage

Krug and the story of 2013: anatomy of a citrus vintage

7 March 2026
Aromatic Milanese veal cutlet – Italian recipes by GialloZafferano

Aromatic Milanese veal cutlet – Italian recipes by GialloZafferano

7 March 2026
The future of Italian wine is being decided now

The future of Italian wine is being decided now

7 March 2026
What if Sicily were the next origin of coffee?

What if Sicily were the next origin of coffee?

7 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In