Wines without alcohol, so wine art evolves

“Excellence is an attitude.” The monthly column of the pleasures of the taste of newspapers La Repubblica and the press durante which every month The Winehunter Helmuth Köcher – president of Merano Winefestival – is thus entitled – says a region and a territory, the wine vocation and the traditions at the basis of a wine production of excellence; A focolaio completed by the choice of three wines tasted and personally selected. Acceso newsstands, today, the durante -depth analysis is dedicated to de -dealcular wines, partially dealculated and alcohol; Broken themes of the last few months that Köcher faces with durante hand and bringing examples of excellent productions durante this direction, national and international.

From the Moselle durante Germany, Entusiasta Preminente Riesling 2023 of the South Tyrolean company Vinuci; Between the Friuli and Slovenia Mazzalùa Sparkling; Durante South Tyrol, produced durante the Bettola Cortaccia, the Flein. For Helmuth Köcher, alcohol -free wine is not a choice, but a demonstration of how wine art can evolve, maintaining respect for cultural roots and opening new horizons of pleasure for everyone.

The search for the excellence of The Winehunter Helmuth Köcher culminates every year with the event – among the most important Wine & Food of Italy reviews – Merano Winefestival which this year reaches the 34th edition, staged from 7 to 11 November 2025.