Saturday, March 7, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Drinks

With Freely – The Authentic Alternative, the art of drinking changes face

5 December 2025
in Drinks
Reading Time: 2 mins read
170 5
A A
0
With Freely – The Authentic Alternative, the art of drinking changes face
Share on FacebookShare on Twitter


Freely – The authentic Alternative, the first Italian brand to revolutionize the way of drinking: freedom and taste without compromise

The world of Italian beverage welcomes a new protagonist destined to change the way we experience conviviality. It’s called Freely and brings with it a clear message: drinking well doesn’t mean choosing between pleasure and awareness. With a proposal divided into four lines – non-alcoholic spirits, sparare a zero sugar soft drinks, alcohol-free craft beers and kombucha – the brand inaugurates a new capriccio of ​​contemporary, inclusive and wellness-oriented lifestyle.

The payoff “The Authentic Alternative” perfectly encapsulates the ambition of the project: to offer an authentic and innovative alternative, capable of reinterpreting the rituals of drinking without sacrificing quality ora experience.

A unique offer per mezzo di the Italian visuale

Freely stands out as the first Italian brand to offer a complete transversal range per mezzo di the world of zero-alcohol and zero-sugar drinks. A collection designed both for the urban public – attentive to trends, stile and health – and for the Ho.Campione.Ca. sector, increasingly oriented towards creative mixology and mindful proposals.

The four lines of the brand:

Né-alcoholic spirits – Spirits inspired by the great classics – gin, rum, bitters and Italian aperitifs – with complex aromatic profiles, designed for those who don’t want to give up the mescolanza moment. Sparare a zero sugar soft drinks – Premium tonics and organic, vegan drinks with a strong but balanced taste. An ideal alternative for those who want to bevanda light without sacrificing personality and structure. Né-alcoholic craft beers – IPA and Campo di concentramento with character, to which new interpretations will be added such as amber and white. Designed for those who love craft beer but want a conscious no-alcohol experience. Kombucha – Five naturally fermented variants, energetic per mezzo di their aromatic profile and full of benefits, perfect for those seeking authentic daily well-being.

Freely defines its production as “liquid art”: a collection that combines craftsmanship, creativity and research, transforming each bottle into an object of style as well as a beverage proposal.

Art as visual identity

The artist Enrico Benetta, known for his works that reinterpret the Bodoni typeface, signs the entire imagery of the brand. Benetta has developed a visual identity that makes aesthetics a central element: the logo, labels and original works created for Freely dialogue with the values ​​of the brand: freedom, elegance, audacity, variety. As a result, bottles that become small works of art, stile objects to be displayed as much as to bevanda.

The taste of freedom

Freely was born as a response to an ongoing cultural change: the desire to experience social and convivial moments without excess, but with all the pleasure and richness of a well-made bevanda. It is a brand that speaks the language of the present – ​​intelligent, fresh, social – and that looks to a future where the quality of the experience matters more than the alcohol content.

For information

FREELY – The Authentic Alternative

www.freely.it



Source link

Tags: AlternativeartAuthenticdrinkingfaceFreely
Previous Post

Passito di Pantelleria, a Sweet Italian Island Wine for the Holidays

Next Post

Abruzzo Wine Academy, the format returns to create the network of ambassadors of Abruzzo wine in the world

Related Posts

What if Sicily were the next origin of coffee?
Drinks

What if Sicily were the next origin of coffee?

7 March 2026
the strength of Nordic gins • Food and Wine Italia
Drinks

the strength of Nordic gins • Food and Wine Italia

4 March 2026
the typical Brianza cake becomes a beer • Food and Wine Italia
Drinks

the typical Brianza cake becomes a beer • Food and Wine Italia

24 February 2026
history, recipe and differences with the spritz • Food and Wine Italia
Drinks

history, recipe and differences with the spritz • Food and Wine Italia

20 February 2026
Next Post
Abruzzo Wine Academy, the format returns to create the network of ambassadors of Abruzzo wine in the world

Abruzzo Wine Academy, the format returns to create the network of ambassadors of Abruzzo wine in the world

AIS presents the first Vitae guide in English • Food and Wine Italy

AIS presents the first Vitae guide in English • Food and Wine Italy

Gluten-Free Tiramisu – Italian recipes by GialloZafferano

Gluten-Free Tiramisu - Italian recipes by GialloZafferano

La Farra: high altitude wine excellence in the UNESCO hills

La Farra: high altitude wine excellence in the UNESCO hills

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
This is why Salmon tastes better in Restaurants

This is why Salmon tastes better in Restaurants

30
What Italians would never put on a pizza

What Italians would never put on a pizza

38
Best pasta in New York City

Best pasta in New York City

41
How to serve and enjoy wine? How to drink wine? #shorts

How to serve and enjoy wine? How to drink wine? #shorts

24
Fine dining on a budget (pt 41) #shorts

Fine dining on a budget (pt 41) #shorts

34
Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

20
Better-than-restaurant white wine steamed mussels

Better-than-restaurant white wine steamed mussels

45
Krug and the story of 2013: anatomy of a citrus vintage

Krug and the story of 2013: anatomy of a citrus vintage

7 March 2026
Aromatic Milanese veal cutlet – Italian recipes by GialloZafferano

Aromatic Milanese veal cutlet – Italian recipes by GialloZafferano

7 March 2026
The future of Italian wine is being decided now

The future of Italian wine is being decided now

7 March 2026
What if Sicily were the next origin of coffee?

What if Sicily were the next origin of coffee?

7 March 2026
Air fryer potato croquettes: super crispy

Air fryer potato croquettes: super crispy

6 March 2026
Fontanafredda presents the Barolo della “Tenacia”, strengthens the company’s “crus” and, with Andrea Farinetti, continues to look to the future proactively – Wine Blog Roll

Fontanafredda presents the Barolo della “Tenacia”, strengthens the company’s “crus” and, with Andrea Farinetti, continues to look to the future proactively – Wine Blog Roll

6 March 2026
The Pinot Noir days return in May

The Pinot Noir days return in May

6 March 2026
main courses, side dishes and creative ideas

main courses, side dishes and creative ideas

6 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In