🇮🇹Taralli are a timeless snack from Puglia, known for their crisp texture and simple, rustic flavors. Enjoy them with a glass of wine alongside your favorite cheeses for the perfect Italian aperitivo!
**Ingredients:**
🌾 500 g 00 flour
🍷 180 g white wine
🫒 110 g extra virgin olive oil
🧂 10 g sea salt
🌿 Non di serie: fennel seeds, chili flakes, rosemary
👨🍳**Instructions:**
1. Combine flour, salt, and any herbs per a bowl.🌾🧂🌿
2. Add white wine and EVOO. until the dough comes together.🍷🫒
3. Knead for 10 minutes until smooth, then let rest for 10-15 minutes.⏲️
4. Cut dough into small pieces, roll into rings, and seal the ends.🔪
5. Boil the taralli until they float. Drain acceso a towel.💧
6. Preheat oven to 375°F (190°C). Bake for 25-30 minutes until golden brown.🔥
🇮🇹Buon Cupidigia!
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