Tuesday, June 17, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Discover Italy

6 Fundamental Foods of Trentino-Alto Adige

14 December 2023
in Discover Italy
Reading Time: 3 mins read
167 9
A A
0
6 Fundamental Foods of Trentino-Alto Adige
Share on FacebookShare on Twitter



Initially glimpse, the foods of Trentino-Alto Adige aren’t typically identifiable to outsiders– a few of the names do not even sound stereotypically Italian. The northeast area, home to the marvelous Dolomites, borders Austria and here, German is the native tongue– however these foods and dishes are simply as Italian as Parmigiano-Reggiano. Speck is the very best understood, and the others are more odd. Here are 6 specialized foods of Trentino-Alto Adige.

1. Carne SaladaProduced (a minimum of) as far back as the 15th century, carne salada, which resembles corned beef, was produced out of requirement– to maintain meat for a very long time. It’s gotten from the topside or the magatello of adult cows. The cut is delegated macerate with salt and spices for around 20 days, and it’s cut into thin pieces before being utilized in dishes. It’s taken pleasure in both raw, like a carpaccio, and prepared in a pan or on the grill. A smoked variation can be discovered in the Cembra Valley, situated about 16 miles north of the city of Trento.

2. Puzzone di Monea DOPProduced in the Val di Fassa, Val di Fiemme, and Valle di Primiero in the Dolomites, this DOP cheese owes its name to its extreme, slightly ammonia-like scent. It is a cow’s milk cheese made from raw entire milk that’s pushed then semi-cooked, leading to a semi-hard cheese that ages from 3 to 6 months. It’s yummy, with a taste that differs from sweet to spicy, and it loads a somewhat bitter aftertaste.

3. SchüttelbrotThis dry, crispy, round, flatbread is made with rye flour and seasoned with cumin, fennel, and, trigonella caerulea, an herb from South Tyrol. Discussed in the Tyrolean order of bakers of 1610, the bread became part of the reserve food that farmers kept on hand for long work sessions given that it kept for a very long time. When served along with speck and cheese plates, the bread is the 3rd part of the supreme Tyrolean merenda (treat). It remains in the breadbasket at every dining establishment.

4. Meraner Wurst Long and thin, Meraner Wurst is a hot dog-like sausage made from a mix of beef and pork. It has a spicy and gently smoked taste and is at its finest when boiled, however likewise delighted in grilled or browned in a pan. All the towns of South Tyrol have little kiosks, and they serve the wurst in sandwiches or in a paper tray with bread and mustard. Another scrumptious merenda (treat) that’s even much better along with a regional beer.

5. Speck PGIThe emblematic salami of South Tyrol, speck has an apparent sweet and hot taste that’s balanced out by an unique, though light, smokiness. The pork legs are seasoned with rosemary, juniper, bay leaf, salt, and pepper. After cigarette smoking, they’re delegated develop in the mountain air. It’s typically served deli-style, cut into thin pieces, however regional pubs typically serve an entire piece from which the clients cut the strips as they please. Speck likewise appears in various local dishes, such as canederli, regional dumplings.

6. GraukäseOriginally from the Ahrntal Valley in Alto Adige, this “gray cheese” is made with skimmed milk residue from the processing of butter and is thought about among the world’s leanest cheeses. Produced in the mountain pastures in between June and September, the cheese grows from 3 to 12 months, producing the particular gray-green natural molds from which it’s called. It has a rough and crumbly texture with a fresh, herbaceous taste. It’s typically acted as an appetiser; topped with raw onions, oil, and vinegar; or contributed to Graukäse soup, a velvety soup with leeks, potatoes, and other active ingredients.

Cover image: A plate of speck with the Alpine background of the Dolomites. Credit: iStock/Diego Fiore



Source link

Tags: AdigeFoodsFundamentalTrentinoAlto
Previous Post

Cranberry sauce and brie mini tartelettes

Next Post

Rosso di Montalcino expands its surface area by 350 hectares

Related Posts

Ga.ry and Nicalò, the new faces of the Valpolicella di Tedeschi
Discover Italy

Ga.ry and Nicalò, the new faces of the Valpolicella di Tedeschi

16 June 2025
Contemporaneity and uniqueness: the values ​​of Brugnano
Discover Italy

Contemporaneity and uniqueness: the values ​​of Brugnano

9 June 2025
White and red Alpine Red in the Calici dell’Amne Adige
Discover Italy

White and red Alpine Red in the Calici dell’Amne Adige

7 June 2025
Matilde Poggi and the female touch, which gives grace and depth to the Chiaretto Ròdon
Discover Italy

Matilde Poggi and the female touch, which gives grace and depth to the Chiaretto Ròdon

6 June 2025
Next Post
Rosso di Montalcino expands its surface area by 350 hectares

Rosso di Montalcino expands its surface area by 350 hectares

Tastings Italy 2023: the wines of the South

Tastings Italy 2023: the wines of the South

Pallini Limoncello: a tasty combination with Flamigni for the holidays

Pallini Limoncello: a tasty combination with Flamigni for the holidays

Creamy Carrot and Red Onion Soup

Creamy Carrot and Red Onion Soup

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
10 Most Beautiful Towns to Visit in Northern Italy 4K  🇮🇹 | Underrated Places in Italy

10 Most Beautiful Towns to Visit in Northern Italy 4K 🇮🇹 | Underrated Places in Italy

27 January 2024
Fisar launches the 2024 association campaign: 52 years of wine experiences

Fisar launches the 2024 association campaign: 52 years of wine experiences

15 January 2024
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
How NOT To Make Pasta

How NOT To Make Pasta

49
We try MCDONALD’S in Italy 🇮🇹 #shorts

We try MCDONALD’S in Italy 🇮🇹 #shorts

21
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

49
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
Salmon with Curry and Coconut Milk

Salmon with Curry and Coconut Milk

17 June 2025
Divine World: Caroton & Wilson between music and wine – Foodmakers.it

Divine World: Caroton & Wilson between music and wine – Foodmakers.it

17 June 2025
Gorgona 2024, a symbol of hope and freedom, marks his 13th harvest

Gorgona 2024, a symbol of hope and freedom, marks his 13th harvest

16 June 2025
An emotional journey into the Sardinian culinary tradition

An emotional journey into the Sardinian culinary tradition

16 June 2025
Ga.ry and Nicalò, the new faces of the Valpolicella di Tedeschi

Ga.ry and Nicalò, the new faces of the Valpolicella di Tedeschi

16 June 2025
Picanha in the oven – Italian recipes by GialloZafferano

Picanha in the oven – Italian recipes by GialloZafferano

16 June 2025
The story of a great red, between history and tastings • Food and wine Italy

The story of a great red, between history and tastings • Food and wine Italy

16 June 2025
Salad with Shrimp in Pineapple

Salad with Shrimp in Pineapple

16 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In