Tuesday, December 23, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Rice salad with vegetables and peanuts

28 April 2025
in Food
Reading Time: 3 mins read
165 11
A A
0
Rice salad with vegetables and peanuts
Share on FacebookShare on Twitter


Rice salad with vegetables and peanuts is a perfect dish to enjoy during the warm season! This is a particularly fresh and nutritious version of the classic rice salad because it is enriched with raw ingredients: per mezzo di this way, the vegetables maintain their vitamins, fibers, and minerals, with the added benefits of nuts. We used carrots, radishes, zucchini, and zucchini flowers for a delightful of colors and textures; for the dressing, we chose a condiment based acceso lime juice, soy sauce, and ginger, which gives it an unusual exotic and spicy note! Tasty and original, rice salad with vegetables and peanuts is also an ideal dish for those following a vegetarian vegan diet.

Discover also how to prepare a tasty Venus rice salad with vegetables and shrimp!

To prepare the rice salad with vegetables and peanuts, first cook the rice per mezzo di boiling salted vater for about 10 minutes 1. After this time, drain the rice and cool it under running vater, then transfer it to a bowl, season with a drizzle of oil 2and let it cool mongoloide. Sopra the meantime, prepare the vegetables: peel the carrots and cut them into julienne strips 3.

Separate the flowers from the zucchini and trim them 4then cut them into julienne strips as well 5. Carefully the flowers and remove the internal stem 6.

Cut the flowers into thin strips 7. Clean and slice the radishes 8 and the spring onion 9 into thin rounds.

Finally, peel the ginger and chop it into pieces 10. Put the ginger per mezzo di a missaggio container, then pour per mezzo di the lime juice 11 and the oil 12.

Blend with an immersion blender, then add the soy sauce 13 and blend again 14 until you get a smooth and homogeneous sauce 15.

At this point, transfer all the vegetables into a large bowl: the zucchini with their flowers 16the carrots 17and the radishes 18.

Add the spring onion 19 and the spinach, previously washed and dried 20then season with the dressing 21 and well.

Add the rice 22 and again 23then add a hint of grated lime zest 24.

Finally, add a pinch of basso ostinato pepper 25 and the toasted peanuts 26. Give it a final , and your rice salad with vegetables and peanuts is ready to be enjoyed 27!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: peanutsRicesaladVegetables
Previous Post

Madame Martis Bat Il Dom Pérignon

Next Post

The legacy of the Vineyard of the Serenissima • Food and Wine Italy

Related Posts

Gourmet pasta – Italian recipes by GialloZafferano
Food

Gourmet pasta – Italian recipes by GialloZafferano

23 December 2025
Red cabbage in a pan
Food

Red cabbage in a pan

23 December 2025
Paloma – Italian recipes by GialloZafferano
Food

Paloma – Italian recipes by GialloZafferano

22 December 2025
Flatbreads with smoked swordfish tartare and mint
Food

Flatbreads with smoked swordfish tartare and mint

22 December 2025
Next Post
The legacy of the Vineyard of the Serenissima • Food and Wine Italy

The legacy of the Vineyard of the Serenissima • Food and Wine Italy

Strawberry Pudding – Italian recipes by GialloZafferano

Strawberry Pudding - Italian recipes by GialloZafferano

The Soave Consortium launches “Casa del Vino Academy”

The Soave Consortium launches "Casa del Vino Academy"

Paestum Wine Fest, “Men à la carte”: journey between flavors, characters and irony

Paestum Wine Fest, "Men à la carte": journey between flavors, characters and irony

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
One-pot chicken and vegetables – Italian recipes by GialloZafferano

One-pot chicken and vegetables – Italian recipes by GialloZafferano

9 November 2025
Vegan Bechamel – Italian recipes by GialloZafferano

Vegan Bechamel – Italian recipes by GialloZafferano

23 September 2024
Confit Duck Legs – Italian recipes by GialloZafferano

Confit Duck Legs – Italian recipes by GialloZafferano

29 December 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Banana bread without butter – Italian recipes by GialloZafferano

Banana bread without butter – Italian recipes by GialloZafferano

13 March 2025
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
How to Buy REAL Leather in Italy, and NOT Get Scammed!

How to Buy REAL Leather in Italy, and NOT Get Scammed!

26
ITALY VS FRANCE Food Face-Off #shorts

ITALY VS FRANCE Food Face-Off #shorts

38
Cheesiest Pizza In Italy

Cheesiest Pizza In Italy

30
This DEEP DISH PIZZA is so cheesy it’s probably a CRIME!

This DEEP DISH PIZZA is so cheesy it’s probably a CRIME!

49
This Greek vs Italian Food Debate Gets Wild!

This Greek vs Italian Food Debate Gets Wild!

38
Creamy Burrata Pizza Perfection! | Twisted

Creamy Burrata Pizza Perfection! | Twisted

16
Giada Makes Parmesan Pomodoro Pasta | Giada in Italy | Food Network

Giada Makes Parmesan Pomodoro Pasta | Giada in Italy | Food Network

33
America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

47
Gourmet pasta – Italian recipes by GialloZafferano

Gourmet pasta – Italian recipes by GialloZafferano

23 December 2025
Taurasi: the king of red wines for aging – Foodmakers.it

Taurasi: the king of red wines for aging – Foodmakers.it

23 December 2025
exceptional results in Italian wine guides

exceptional results in Italian wine guides

23 December 2025
Valpantena, La Collina dei Ciliegi presents the new Prea Rosso

Valpantena, La Collina dei Ciliegi presents the new Prea Rosso

23 December 2025
Red cabbage in a pan

Red cabbage in a pan

23 December 2025
Paloma – Italian recipes by GialloZafferano

Paloma – Italian recipes by GialloZafferano

22 December 2025
Ten bubbles to toast the holidays

Ten bubbles to toast the holidays

22 December 2025
sector still at a standstill awaiting the decree

sector still at a standstill awaiting the decree

22 December 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In