Wednesday, November 19, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Paestum Wine Fest, “Men à la carte”: journey between flavors, characters and irony

29 April 2025
in Wine
Reading Time: 2 mins read
168 7
A A
0
Paestum Wine Fest, “Men à la carte”: journey between flavors, characters and irony
Share on FacebookShare on Twitter


Among the most sparkling moments of the Paestum Wine Fest, I will be happy and pleased to present “Men à la Carte”, the new book by Francesca Negri and Anna Mazzotti, two authors who have been able to transform life experiences, meetings and feelings into a real literary “lista” to be enjoyed per mezzo di one breath.

I read it with great curiosity and I can say that it conquered me immediately: ironic, brilliant, deep without ever becoming heavy.

Page after page, Francesca and Anna bring us to their personal restaurant of emotions, where every man becomes a dish to be savored, evaluating, telling … ora sometimes leave the “lost opportunities” per mezzo di the lista.

With a sliding style and full of verve, they tell stories per mezzo di which it is impossible not to recognize themselves. And I confess, with an amused smile, that per mezzo di some passages I also sympathetically found myself: a sign that the irony of the book strikes per mezzo di the sign, with affection and intelligence.

“Men à la carte” is a journey between flavors and characters: from the “crudité” to the “spicy dish”, from “enters fascinating” to the “sweet dolce”. Each conferenza is told lightly, self -irony and a lucid aspetto at the thousand shades of human relationships.

It is a book that makes you smile, reflect and – above all – reconcile with the giudizio that even the finished, ora wrong stories are part of the beauty of life.

The presentation will be a special occasion: we will dialogue together with Francesca and Anna, between lived life stories, funny anecdotes and food for thought, toasting the lightness, irony and strength of the authentic narrative.

We are waiting for you acceso May 4th at the PWF Business Hub at 16:00 to together a moment of culture, smiles and good humor!

Because, sometimes, as per mezzo di a great lista, the secret lies all per mezzo di knowing how to savor every reach … with a smile acceso the lips!

Tag



Source link

Tags: cartecharactersFestFlavorsironyjourneymenPaestumWine
Previous Post

The Soave Consortium launches “Casa del Vino Academy”

Next Post

Yogurt Cake with Strawberries and Almonds

Related Posts

Zaccagnini, the art of wine • Food and Wine Italy
Wine

Zaccagnini, the art of wine • Food and Wine Italy

18 November 2025
Tre Bicchieri 2026 from Gambero Rosso to Amarone Cesari Bosan 2016
Wine

Tre Bicchieri 2026 from Gambero Rosso to Amarone Cesari Bosan 2016

18 November 2025
Domaine de Chambleau, Switzerland in the glass
Wine

Domaine de Chambleau, Switzerland in the glass

17 November 2025
Carputo submerged wines. The comparative tasting of the anniversary – Foodmakers.it
Wine

Carputo submerged wines. The comparative tasting of the anniversary – Foodmakers.it

17 November 2025
Next Post
Yogurt Cake with Strawberries and Almonds

Yogurt Cake with Strawberries and Almonds

Primitivo di Manduria: innovation and neuroscience – Foodmakers.it

Primitivo di Manduria: innovation and neuroscience - Foodmakers.it

Strawberry Millefeuille – Italian recipes by GialloZafferano

Strawberry Millefeuille - Italian recipes by GialloZafferano

The event in Naples more and more business-oriented

The event in Naples more and more business-oriented

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Casoncelli alla Bergamasca: recipe and tradition

Casoncelli alla Bergamasca: recipe and tradition

27 February 2025
Rebellis, the solaris according to Gianni Tessari

Rebellis, the solaris according to Gianni Tessari

17 October 2025
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Maltagliati with cuttlefish ragu – Italian recipes by GialloZafferano

Maltagliati with cuttlefish ragu – Italian recipes by GialloZafferano

23 June 2024
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Tagliatelle with Lemon and Scampi

Tagliatelle with Lemon and Scampi

30 August 2024
HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

43
20 Minute Italian Sausage Pasta Recipe

20 Minute Italian Sausage Pasta Recipe

23
Italian Brainrot Song

Italian Brainrot Song

44
White sauce recipe for pasta lasagna#shorts #youtubeshorts

White sauce recipe for pasta lasagna#shorts #youtubeshorts

34
😂Does Size Matter? SUPER LONG 60CM Pizza in Dubai! #foodchallenge #shorts #pizza

😂Does Size Matter? SUPER LONG 60CM Pizza in Dubai! #foodchallenge #shorts #pizza

36
TOP 3 Local Ialan Food | Gin

TOP 3 Local Ialan Food | Gin

37
The REAL Alfredo sauce – Italian way #homemade #pasta #italiancusine #recipe

The REAL Alfredo sauce – Italian way #homemade #pasta #italiancusine #recipe

33
IS 🇫🇷FRENCH🇫🇷 🍷WINE🍷THE BEST IN THE WORLD🏆

IS 🇫🇷FRENCH🇫🇷 🍷WINE🍷THE BEST IN THE WORLD🏆

44
Vesuvius Pizzeria Napoletana, authentic Italian taste in Neuchâtel

Vesuvius Pizzeria Napoletana, authentic Italian taste in Neuchâtel

18 November 2025
Zaccagnini, the art of wine • Food and Wine Italy

Zaccagnini, the art of wine • Food and Wine Italy

18 November 2025
Yu Black Lemon, the new Spiritique gin distributed by Rinaldi 1957

Yu Black Lemon, the new Spiritique gin distributed by Rinaldi 1957

18 November 2025
Susanna Cake – Italian recipes by GialloZafferano

Susanna Cake – Italian recipes by GialloZafferano

18 November 2025
Tre Bicchieri 2026 from Gambero Rosso to Amarone Cesari Bosan 2016

Tre Bicchieri 2026 from Gambero Rosso to Amarone Cesari Bosan 2016

18 November 2025
the “San Gimignano” brand of the Mevi winery was cancelled

the “San Gimignano” brand of the Mevi winery was cancelled

18 November 2025
Twelve Years of Taste: DryMilano celebrates 12 years

Twelve Years of Taste: DryMilano celebrates 12 years

18 November 2025
Wémà, the authentic taste of pizza between tradition and creativity

Wémà, the authentic taste of pizza between tradition and creativity

17 November 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In