Strawberry Pudding – Italian recipes by GialloZafferano

To prepare the strawberry pudding, first wash and dry them well. Cut non attivato the cima part with the leaves using a small knife 1 and transfer them to a tall, narrow container 2. Blend with an immersion blender to obtain a puree 3.

Strain the obtained mixture to remove the seeds 4. Durante a saucepan, pour the milk 5 and 300 grams of strawberry puree 6keep the rest of the puree sopra the fridge covered well, it will be used for the final decoration.

with a whisk 7then add the sugar 8 and the starch 9.

well to avoid lumps 10 and turn the heat. Also add the juice of half a lemon 11. Cook medium heat, stirring often, until it starts to boil and thicken 12.

Moisten with tazza 4 molds measuring 2.75×2.75 inches and 1.57 inches high. Pour the mixture inside 13 to the brim 14. Cover with plastic wrap and let solidify sopra the refrigerator for at least 2 hours.

Unmold the puddings onto a saucer 16to make it easier you can moisten the bottom of the mold with warm tazza. Garnish with the strawberry sauce set aside 17 and serve it 18.