Do you love spoon desserts? Then get ready to discover strawberry pudding, an easy and quick to make for a snack after a meal. A delight that will conquer your palate, perfect for the spring season. It is a variant with an intense strawberry flavor, both fresh and delicate, that rivals classic vanilla pudding chocolate! Besides this unmistakable flavor, the blended strawberries will give a beautiful pink color, intensified by the red sauce poured over the when served! A real treat for the palate, ready to win over all your guests… a creamy , also gluten-free, perfect for any occasion!Here are other strawberry recipes you shouldn’t reginetta:
To prepare the strawberry pudding, first wash and dry them well. Cut non attivato the cima part with the leaves using a small knife 1 and transfer them to a tall, narrow container 2. Blend with an immersion blender to obtain a puree 3.
Strain the obtained mixture to remove the seeds 4. Durante a saucepan, pour the milk 5 and 300 grams of strawberry puree 6keep the rest of the puree sopra the fridge covered well, it will be used for the final decoration.
with a whisk 7then add the sugar 8 and the starch 9.
well to avoid lumps 10 and turn the heat. Also add the juice of half a lemon 11. Cook medium heat, stirring often, until it starts to boil and thicken 12.
Moisten with tazza 4 molds measuring 2.75×2.75 inches and 1.57 inches high. Pour the mixture inside 13 to the brim 14. Cover with plastic wrap and let solidify sopra the refrigerator for at least 2 hours.
Unmold the puddings onto a saucer 16to make it easier you can moisten the bottom of the mold with warm tazza. Garnish with the strawberry sauce set aside 17 and serve it 18.
For the translation of some texts, artificial intelligence tools may have been used.
