Friday, September 4, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Paestum Wine Fest, “Men à la carte”: journey between flavors, characters and irony

29 April 2025
in Wine
Reading Time: 2 mins read
169 7
A A
0
Paestum Wine Fest, “Men à la carte”: journey between flavors, characters and irony
Share on FacebookShare on Twitter


Among the most sparkling moments of the Paestum Wine Fest, I will be happy and pleased to present “Men à la Carte”, the new book by Francesca Negri and Anna Mazzotti, two authors who have been able to transform life experiences, meetings and feelings into a real literary “lista” to be enjoyed per mezzo di one breath.

I read it with great curiosity and I can say that it conquered me immediately: ironic, brilliant, deep without ever becoming heavy.

Page after page, Francesca and Anna bring us to their personal restaurant of emotions, where every man becomes a dish to be savored, evaluating, telling … ora sometimes leave the “lost opportunities” per mezzo di the lista.

With a sliding style and full of verve, they tell stories per mezzo di which it is impossible not to recognize themselves. And I confess, with an amused smile, that per mezzo di some passages I also sympathetically found myself: a sign that the irony of the book strikes per mezzo di the sign, with affection and intelligence.

“Men à la carte” is a journey between flavors and characters: from the “crudité” to the “spicy dish”, from “enters fascinating” to the “sweet dolce”. Each conferenza is told lightly, self -irony and a lucid aspetto at the thousand shades of human relationships.

It is a book that makes you smile, reflect and – above all – reconcile with the giudizio that even the finished, ora wrong stories are part of the beauty of life.

The presentation will be a special occasion: we will dialogue together with Francesca and Anna, between lived life stories, funny anecdotes and food for thought, toasting the lightness, irony and strength of the authentic narrative.

We are waiting for you acceso May 4th at the PWF Business Hub at 16:00 to together a moment of culture, smiles and good humor!

Because, sometimes, as per mezzo di a great lista, the secret lies all per mezzo di knowing how to savor every reach … with a smile acceso the lips!

Tag



Source link

Tags: cartecharactersFestFlavorsironyjourneymenPaestumWine
Previous Post

The Soave Consortium launches “Casa del Vino Academy”

Next Post

Yogurt Cake with Strawberries and Almonds

Related Posts

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta
Wine

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Morellino del cuore, fourth edition
Wine

Morellino del cuore, fourth edition

28 July 2026
Cantine Birgi: eight hundred families, a territory, an identity that speaks to the world
Wine

Cantine Birgi: eight hundred families, a territory, an identity that speaks to the world

26 July 2026
Methods to save viticulture from climate change are being studied in Bolzano • Food and Wine Italia
Wine

Methods to save viticulture from climate change are being studied in Bolzano • Food and Wine Italia

26 July 2026
Next Post
Yogurt Cake with Strawberries and Almonds

Yogurt Cake with Strawberries and Almonds

Spaghetti Bolognese Recipe

Spaghetti Bolognese Recipe

Primitivo di Manduria: innovation and neuroscience – Foodmakers.it

Primitivo di Manduria: innovation and neuroscience - Foodmakers.it

Strawberry Millefeuille – Italian recipes by GialloZafferano

Strawberry Millefeuille - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Gnocco Fritto Recipe | Authentic Italian Deep Fried Bread

Gnocco Fritto Recipe | Authentic Italian Deep Fried Bread

16 January 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Apricot Jam – Italian recipes by GialloZafferano

Apricot Jam – Italian recipes by GialloZafferano

29 May 2024
6 Insanely Delicious Salmon Recipes

6 Insanely Delicious Salmon Recipes

18 December 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Angostura is the bitter that changed the history of cocktails

Angostura is the bitter that changed the history of cocktails

30 July 2026
Tarquinia celebrates twenty years of Etruscan DiVino

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
how to choose, clean and cook in a short time

how to choose, clean and cook in a short time

30 July 2026
Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Ricci Osteria brings a corner of Puglia to Milan

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In