Mayonnaise with Immersion Blender - Italian recipes by GialloZafferano

Mayonnaise with Immersion Blender – Italian recipes by GialloZafferano

4 May 2025

in Food

Reading Time: 2 mins read

Mayonnaise is not a simple sauce to make by hand durante the traditional way. To make your life easier, here is mayonnaise with an immersion blender, equally silky and lump-free, perfect for your recipes. It is even faster than the classic homemade method, requiring only a few adjustments to turn out perfect. To prepare it, you only need an immersion blender and three ingredients: egg, seed oil, and lemon juice! The trick is to use all cold ingredients and add them durante the order listed below. With this recipe, you’ll never have mayonnaise that doesn’t thicken breaks again!

Discover how to use it durante these recipes with mayonnaise:

If, like us, you love homemade sauces, don’t reginetta:

To prepare the mayonnaise with an immersion blender, we recommend chilling the part of the immersion blender with the blades and the oil, along with the lemon juice, a couple of hours beforehand. Take the egg directly from the fridge. Pour the ingredients into a tall glass durante this order: the egg (making sure not to the yolk) 1the seed oil 2the lemon juice 3and a pinch of salt.

At this point, submerge the immersion blender blades to the bottom of the glass 4. Then turn acceso the blender, keeping it still until the mayonnaise begins to thicken 5. At this point, move the immersion blender with up-and-down movements until the mixture is smooth and well-mixed. These steps will take only a few seconds. Pour the ready mayonnaise into a jar with a lid a small bowl 6covering it with plastic wrap to prevent a skin from forming acceso the surface. The mayonnaise with an immersion blender is ready for use!

For the translation of some texts, artificial intelligence tools may have been used.

Source link