Friday, July 24, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Don’t touch the wine, it’s the memory of our country

23 May 2025
in Wine
Reading Time: 3 mins read
168 7
A A
0
Don’t touch the wine, it’s the memory of our country
Share on FacebookShare on Twitter


There are symbols that belong to the soul of a people. Wine is one of these. It is not just a fermented bevanda, nor a simple market voice: it is liquid history, it is agricultural memory, it is identity language. Each chalice contains centuries of civilization, of handed mongoloide knowledge, of hands that work the earth with respect and wisdom. Yet today, that symbol is under attack.

We are witnessing a systematic campaign, carried out by a part of public opinion and some institutions, which tries to wine to an “alcoholic product like any other”, to be treated as a threat to public health. A narrative strip of context, which deliberately omits what distinguishes wine from everything else: its cultural dimension.

The wine is measure, it does not excess. The wine is not born to be abused. It was born to accompany, to tell, to raise the taste and experience. The Mediterranean culture, which for millennia has made it a central element of the diet and sociability, has always made wine a travel companion, not an escape tool. Drinking with awareness means knowing one’s history, knowing how to grasp the essence of a territory, recognize the dignity of agricultural work.

The beneficial effect of resveratrol is known, a powerful antioxidant naturally present durante the red grape peel, capable of contributing to cardiovascular protection. But durante addition to the physical benefit, there is an aspect that is too often ignored: wine is emotional and social well -being. It is the symbol of intelligent conviviality, of the convegno, of the story. Drinking a glass of wine is not a mechanical act: it is a ritual, a way to recognize part of a community, of a place, of a shared memory.

The crusade against wine affects Italian identity to the heart. Each quality label tells a family, a land, a harvest lived between sacrifice and hope. Behind a great wine there are callose hands, agronomic intelligence, wine sensitivity, cultural visions. Switch it to “Produced to be label with health warnings” means denying all this.

It is a dangerous operation, which risks canceling its educational value. Because yes, wine educates. It educates at time, to patience, listening. It educates to a nรฉ -compulsive but contemplative approach. It is precisely the wine experience, when well communicated, to teach young people the meaning of the measure, of the quality against quantity, of the depth against superficiality.

It is part of our intangible heritage. It is agricultural culture, it is social history, it is an expression of territories that are told through the seasons, the vines, the hands of the winemakers. Transmitting this value is a responsibility that concerns all of us: communicators, producers, restaurateurs, citizens. Because whoever defends him honesty defends a piece of Italy. And he does it not for profit, but for love.

It is not the wine that has to be maestร  -educated. We, as a company, have to rediscover the intelligence of consumption and the value of the narrative. Because demonizing it means breaking the thread that binds us to our land, to our identity, to our way of being together.

Those who really love it, those who it every day with passion and respect, today have the duty to defend its deepest meaning. Not to hide its risks, but to bring the speech back a high, serious, adult plan. It is right to talk about prevention, but it is wrong to do it with inquisitor tones, without distinctions, without culture.

Vinoway has always believed that it should be told honesty, rigor and love. Our reviews, our events, our words do not serve to sell bottles, but to tell real stories. Because behind every great wine there is a humanity that deserves listening and respect.

Wine is not the problem but it is a possible answer: cultural, agricultural, social.

It is up to us – communicators, producers, consumers – decide if we want to be accomplices of a blind and simplified narrative, ora custodians aware of a heritage that has made Italy great durante the world.

Because defending it does not mean denying the risks of abuse, but affirming the value of measure, knowledge, beauty. It means opposing a culture of the ban that does not educate, but empties. Who does not prevent, but censorship. Which does not protect, but disconnects man from his roots.

So let’s ask ourselves: do we really want a world without glasses to share, without stories to listen to, without culture to savor? do we want to educate to bevanda intelligently, to with awareness, to pass a knowledge that has crossed the millennia?

I chose which side to stay . And Vinoway, he always knows which side to tell.

Tag



Source link

Tags: CountryDontmemorytouchWine
Previous Post

Vistarta opens its doors for open cellars 2025

Next Post

Cold Pasta with Zucchini – Italian recipes by GialloZafferano

Related Posts

Conte Collalto, a thousand years of history and a contemporary vision of wine
Wine

Conte Collalto, a thousand years of history and a contemporary vision of wine

23 July 2026
the alpine soul of the Sauvignon of San Michele Appiano โ€ข Food and Wine Italia
Wine

the alpine soul of the Sauvignon of San Michele Appiano โ€ข Food and Wine Italia

23 July 2026
Interview with Gabriella Favara – The youngest president of Assovini Sicilia ever – Wine Blog Roll
Wine

Interview with Gabriella Favara – The youngest president of Assovini Sicilia ever – Wine Blog Roll

22 July 2026
Wine

Nobile Montepulciano: vertical Pieve Le Grazie Talosa

22 July 2026
Next Post
Cold Pasta with Zucchini – Italian recipes by GialloZafferano

Cold Pasta with Zucchini - Italian recipes by GialloZafferano

Amphorae? No, Dolia! A common semantic error of the “modern” wine lexicon – Wine Blog Roll

Amphorae? No, Dolia! A common semantic error of the "modern" wine lexicon - Wine Blog Roll

Special tavern, where the taste of simplicity becomes special

Special tavern, where the taste of simplicity becomes special

Vignamaggio presents the 2021 vintage of the Chianti Classico DOCG Terre di Prezano

Vignamaggio presents the 2021 vintage of the Chianti Classico DOCG Terre di Prezano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy ๐Ÿ‡ฎ๐Ÿ‡น | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy ๐Ÿ‡ฎ๐Ÿ‡น | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Appenninia โ€“ At the Mugello racetrack, an event entirely dedicated to โ€œApennineโ€ wines and their perspectives from the vineyard to the glass

Appenninia โ€“ At the Mugello racetrack, an event entirely dedicated to โ€œApennineโ€ wines and their perspectives from the vineyard to the glass

9 January 2026
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Inside a 600-Year-Old Italian Bakery Thatโ€™s Still Alive with Tradition | Antico Forno Santa Caterina

Inside a 600-Year-Old Italian Bakery Thatโ€™s Still Alive with Tradition | Antico Forno Santa Caterina

40
ITALIAN MEAL ๐Ÿ #countryhumans

ITALIAN MEAL ๐Ÿ #countryhumans

36
Chicken Fettuccine Alfredo Recipe – Easy Dinner

Chicken Fettuccine Alfredo Recipe – Easy Dinner

32
Homemade Red wine recipe from scratch ๐Ÿ˜๐Ÿซถ๐Ÿป #shorts

Homemade Red wine recipe from scratch ๐Ÿ˜๐Ÿซถ๐Ÿป #shorts

35
I Turned Pizza Into Pasta?! ๐Ÿ•๐Ÿ

I Turned Pizza Into Pasta?! ๐Ÿ•๐Ÿ

28
Italian chef shows us REAL Italian pasta!!

Italian chef shows us REAL Italian pasta!!

38
Joey Diaz | Italian pizza vs. Cuban

Joey Diaz | Italian pizza vs. Cuban

39
WINE GUY Recommends: Beginner Reds from Big Wine Brands

WINE GUY Recommends: Beginner Reds from Big Wine Brands

50
Sweet-and-Sour Peppers au Gratin: a tasty, crunchy recipe

Sweet-and-Sour Peppers au Gratin: a tasty, crunchy recipe

23 July 2026
Conte Collalto, a thousand years of history and a contemporary vision of wine

Conte Collalto, a thousand years of history and a contemporary vision of wine

23 July 2026
Urban L’Assassineria Urbana bewitches Milan with its cult dish

Urban L’Assassineria Urbana bewitches Milan with its cult dish

23 July 2026
the alpine soul of the Sauvignon of San Michele Appiano โ€ข Food and Wine Italia

the alpine soul of the Sauvignon of San Michele Appiano โ€ข Food and Wine Italia

23 July 2026
Carrot pancakes with spreadable cream cheese: easy and fluffy recipe

Carrot pancakes with spreadable cream cheese: easy and fluffy recipe

22 July 2026
Interview with Gabriella Favara – The youngest president of Assovini Sicilia ever – Wine Blog Roll

Interview with Gabriella Favara – The youngest president of Assovini Sicilia ever – Wine Blog Roll

22 July 2026
Alessandro Costa is the new president

Alessandro Costa is the new president

22 July 2026
Rustic Peach & Ricotta Cake

Rustic Peach & Ricotta Cake

22 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright ยฉ 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright ยฉ 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In