Friday, May 29, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Silver wedding for the Montecucco Consortium • Food and Wine Italy

5 June 2025
in Wine
Reading Time: 3 mins read
172 3
A A
0
Silver wedding for the Montecucco Consortium • Food and Wine Italy
Share on FacebookShare on Twitter


The Consortium Protection Wine Montecucco celebrates its 25 years, a quarter of a century that has transformed an regione until recently unknown between Mount Amiata and the Ombrone river into an excellence wine regione. Officially founded con 2000, the Consortium saw the DOC Montecucco recognized con 1998 and the DOCG con 2011.

Today the Consortium boasts 68 associated companies, 90% of organic production and over 1 million annual bottles. President Giovan Battista Basile stressed that this anniversary is an opportunity to reflect acceso future challenges, con particular those posed by climate change, which are leading to changes to the specification to extend production to higher altitudes.

The history of the Consortium

Sopra the eighties and nineties, the territory between Istituto di credito Amiata and the Ombrone river still represented a marginal of the Tuscany wine -growing, while keeping a natural vocation for the cultivation of the screw thanks to the position acceso the slopes of an ancient volcano, con the ventilated microclimate and the secular agricultural tradition. It was then that a small group of producers took the objective of building a protected identity for this bucolic district.

Sopra 1997, the first two attempts failed, but the third was decisive: sThus aperto the doors for the creation of the name and after a year and a half of negotiations, certainly not easy and linear as regards above all the definition of the borders, Sopra July 1998 the DOC Montecucco saw its coveted recognition con the Gazzetta.

“Sopra addition to the innate territorial vocation, they were decisive courageous choices acceso the two cardinal, Sangiovese and Vermentino vines,” recalls Leonardo Salustri, among the promoters of the denomination. The collaboration with Professor Giancarlo Scalabrelli of the University of Pisa was also fundamental, which led the creation of an experimental vineyard with over 400 biotypes, still today laboratory and reference point for genetic research con the seventh part. At that phase the foundations were laid to enhance Sangiovese through contained yields and to insert, for the first time con the province of Grosseto, the Vermentino con the specification, giving life to an important scientific inheritance, as evidenced by the Vermentino clone 1200.

The 2000 saw the official birth of the consortium, with twenty -two founding members and a venue shared with the roads of wine. Another crucial stop arrived con 2011, with the recognition of the DOCG Montecucco Sangiovese, which today concentrates 35% of sales acceso the national market, especially con the center and northern Italy, and the remaining abroad, con particular con Switzerland, Germany, the United States and Welcome.

A path built acceso passion, dialogue and shared vision, which led to the current sixty -eight associated companies, 90% of which are organic certified, with all the cellars organized for the reception and five hundred hectares of vineyards claimed for over one million bottles packaged every year. “We worked to create something that could last over time and today to see a solid, dynamic and respected consortium is the confirmation that that original spirit is still alive”, highlighted Claudio Tipa of Collemassari, president from 2006 to 2021 and central figure con local development.

The SFIDE FUTURE

Giovan Battista Basile, current president of the Consortium, underlined how this anniversary represents not only a symbolic anniversary, but also a moment of strategic reflection. Among the priorities, adaptation to climate change. «The raising of temperatures requires us courageous choices. For this reason we have already started the process for an ordinary modification of the specification, with the aim of extending the viticable regione towards the highest shares of Mount Amiata, “he said.

Consortium-Montecucco-Vini-25-Years-Storia

Leonardo Marras, Councilor for Economy and Tourism of the Tuscany Region, recalled the systemic value of the denomination for the entire Grosseto regione: “From the beginning I appreciated the ability of the consortium to , linking the wine to the tourist vocation of the territory. The challenge today is to continue acceso this path, making tourism a stable lever of growth ».

To close, Patrizia Chiari con Abito The setting presented the Biopass project for the enhancement of biodiversity con the Montecucco regione, created con collaboration with the Agronomi Sata group, the Department of Agricultural and Environmental Sciences of the University of Milan and the Edmund Mach Foundation of San Michele alla Adige. “Through certified and traceable environmental patronato – he explained – we want to preserve and enhance the health and diversity of our regione con a responsible and measurable way”.



Source link

Tags: ConsortiumFoodItalyMontecuccoSilverweddingWine
Previous Post

Fried Stuffed Sandwich – Italian recipes by GialloZafferano

Next Post

Tender Raspberry Cake – Italian recipes by GialloZafferano

Related Posts

Nicola Biasi: the strength of ideas, the value of coherence
Wine

Nicola Biasi: the strength of ideas, the value of coherence

29 May 2026
Podernovo, the wine hill in the Pisan hills • Food and Wine Italy
Wine

Podernovo, the wine hill in the Pisan hills • Food and Wine Italy

27 May 2026
Wine tourism: is Italy still behind? Certainly the future of Italian wine also depends on the valorisation of wine tourism potential – Wine Blog Roll
Wine

Wine tourism: is Italy still behind? Certainly the future of Italian wine also depends on the valorisation of wine tourism potential – Wine Blog Roll

26 May 2026
Boschetto Campacci: the courage of depth in the contemporary story of Chianti
Wine

Boschetto Campacci: the courage of depth in the contemporary story of Chianti

25 May 2026
Next Post
Tender Raspberry Cake – Italian recipes by GialloZafferano

Tender Raspberry Cake - Italian recipes by GialloZafferano

Casa Paladin, fifty years of Malbech the maples

Casa Paladin, fifty years of Malbech the maples

Discover the secret of the Babà to the Neapolitan rum

Discover the secret of the Babà to the Neapolitan rum

The ten morallino of the heart 2025 was revealed by six prestigious wine expert journalists

The ten morallino of the heart 2025 was revealed by six prestigious wine expert journalists

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Mortadella, the Pride of Bologna

Mortadella, the Pride of Bologna

7 December 2023
Alboreto vertically, the noble wine of Fattoria della Talosa

Alboreto vertically, the noble wine of Fattoria della Talosa

8 December 2023
Romanesco Broccoli Stir-Fry – Italian recipes by GialloZafferano

Romanesco Broccoli Stir-Fry – Italian recipes by GialloZafferano

19 January 2026
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Restaurant level pasta #pasta #italianfood

Restaurant level pasta #pasta #italianfood

28
Can Olive Garden compete with the nation of Italy?

Can Olive Garden compete with the nation of Italy?

28
Neapolitan vs America @KyleIstook Pizza ?

Neapolitan vs America @KyleIstook Pizza ?

22
Expert sommelier technique

Expert sommelier technique

37
Traditional Grapes Wine Making Process

Traditional Grapes Wine Making Process

35
Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

31
THE CHICKEN 🐓 WINE

THE CHICKEN 🐓 WINE

27
Gluten-free gnocchi with butter, anchovies and hazelnuts

Gluten-free gnocchi with butter, anchovies and hazelnuts

29 May 2026
Nicola Biasi: the strength of ideas, the value of coherence

Nicola Biasi: the strength of ideas, the value of coherence

29 May 2026
the future is Next Gen, the Consortium’s Youth Group is born

the future is Next Gen, the Consortium’s Youth Group is born

29 May 2026
Gooey Cheese & Spinach Bake

Gooey Cheese & Spinach Bake

29 May 2026
Varvaglione buys the “casino” that belonged to Francesco Saverio Nitti

Varvaglione buys the “casino” that belonged to Francesco Saverio Nitti

29 May 2026
Coffee and Cherry Tartlets with Ganache and Chantilly

Coffee and Cherry Tartlets with Ganache and Chantilly

29 May 2026
Pasta with datterino tomato sauce and friggitelli

Pasta with datterino tomato sauce and friggitelli

28 May 2026
Berebianco 2026 rewards four great Italian whites

Berebianco 2026 rewards four great Italian whites

28 May 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In