Imagine finding you a historic home Venice, where time seems to have stopped and every tells a story. It is here that the chef Alessandro In borghese and the bartender Giorgio Facchinetti guide us acceso a unique sensory journey, presenting a combination that celebrates the culinary tradition: spaghettone e pepe and grandmother’s bevanda. A combination that is not only a meal, but an experience that touches the heart and awakens memories.
A context rich history
The five rooms of AB – The luxury of simplicity, located inside Ca ‘Vendramin Calergi, are not only a restaurant, but a real oasis of culture and beauty. Here, where Richard Wagner let herself be inspired by the view of the garden while composing, the kitchen merges with music, creating perfect harmony. Each dish tells the story of Venice, honoring its legacy and its local products. The ingredients are not chosen at random; They are a call to traditions that are lost over time.
The recipe: spaghettone cheese and pepper
The preparation of this dish is simple and yet it requires attention to detail. For four people, you will need:
400 grams of spaghettoni 200 grams of grated Parmesan 300 grams of grated pecorino cheese 3 tablespoons of black pepper grains 6 fresh mint leaves
Start by cooking the spaghettoni abundant salted . Durante the meantime, the Parmesan and the pecorino is grateful, sifting them a steel bowl. Add some impasto cooking and with energy, until a creamy consistency is obtained. Durante a mortar, pest the pepper grains and add them to the cheese cream. When the impasto is al canino, drain it and it with the cream, serving immediately for a perfect result.
The Bevanda of the grandmother: freshness and tradition
To accompany this dish, the grandmother’s bevanda cannot be missing, which brings with it a touch of freshness. Durante a high glass, it combines wine, mint leaves and ice, filling with soda. This bevanda not only refreshes, but is a tribute to the genuine flavors of the recipes of the past, those who know of home and affection. Each sip tells stories of conviviality, family lunches and laughter around a table.
An experience to
This lunch is not only a moment of nourishment, but an opportunity to reconnect with your roots. In borghese cuisine is never banal; It is an invitation to rediscover the value of traditions and the importance of authentic flavors. So, while you taste the spaghettone cheese and pepper and savor the grandmother’s bevanda, reflect acceso what the kitchen means for you. It is a way to express love, to create ties and to share unforgettable moments. And you, what food memories do you carry the heart?
