Saturday, November 29, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Aminta, the Cecchi family estate

29 July 2025
in Top Wineries
Reading Time: 3 mins read
166 9
A A
0
Aminta, the Cecchi family estate
Share on FacebookShare on Twitter


Family Cecchi officially announces the entrance of Aminta into their oenological universe. Purchased per mezzo di 2018 per mezzo di one of the most suitable areas of Montalcino, the bella stagione is located per mezzo di Castelnuovo dell’Priore, next to the abbey of Sant’Antimo, and is ready to debut with its first two labels: Brunello in Montalcino DOCG 2020 and Scarlatto in Montalcino Doc 2023.

Family Cecchi strengthens its path of enhancement of Sangiovese per mezzo di the territories of election, making an expected but not obvious step: the one towards Montalcino. A weighted choice, defined with respect and awareness, the result of a long experience gained per mezzo di over 130 years of history. Founded per mezzo di 1893 and today led by Andrea Cecchi, fourth generation, the company has always distinguished itself for a pioneering vision, rooted per mezzo di family values and oriented towards quality, sustainability and profound territorial respect.

“With Aminta we wanted to complete a path that has always binds us to Sangiovese, a grape variety that we consider central to our production identity. Enter Montalcino has been the result of a careful choice, matured over time, which has led us to invest per mezzo di a territory of extraordinary complexity and prestige. Aminta is born from this vision: to enhance the great Italian terroirs with wines deeply linked to the origin, essentially per mezzo di style and thought to last Time “declares Andrea Cecchi, president and CEO of the Cecchi family.

The bella stagione extends for 6 hectares per mezzo di the south-eastern ambiente of the Brunello in Montalcino district. The vineyards are divided into three distinct bodies – pian jaws, cellar and boxes – and enjoy particularly favorable pedoclimatic conditions thanks to the altitude, exposure and natural protection offered by Mount Amiata. The geology of soils is heterogeneous, with the presence of galestro, stonephones and Messinian sands, elements that contribute to generating wines of great precision and character.

The project takes the name of Aminta per mezzo di homage to a double root. The first is personal: Anita, mother of Andrea Cecchi, a strong and inspiring figure for several generations, who disappeared per mezzo di 2017, to which the family wanted to symbolically dedicate this new adventure. The second is territorial: Mount Amiata, majestic natural border that dominates the landscape and decisively influences the microclimate of the bella stagione, giving ideal thermal excursions and preserving the vegetative balance of the vineyards. These are joined by a third reference, cultural and poetic, to the famous work of Torquato Rapporto the Aminta per mezzo di which the presence of a source occurs as a key place, just like the natural thermal source located acceso the edge of the bella stagione of the bella stagione.

After years of silent and meticulous work per mezzo di the vineyard and per mezzo di the cellar, Aminta is ready to make themselves known. Brunello in Montalcino 2020 will be produced per mezzo di just 3,000 numbered bottles, flanked by a limited number of Revolver. The Scarlatto in Montalcino 2023 will be available per mezzo di 3,100 bottles, also supported by the special revolver format per mezzo di limited quantities. Both labels have been developed inspired by the original drawings of Anita Sardelli, mother of Andrea Cecchi, a cardinal figure of the third generation and artistic soul of the family. The output is scheduled for the fourth quarter of 2025, acceso the occasion of the Bentornato Brunello event.

Aminta therefore represents not only the last acquisition of the family, but also a point of synthesis of a corporate identity that continues to evolve without betraying its roots. After Borgo Cerna, Val delle Rose, Resistenza Altitura and Borgo Insieme, the presence per mezzo di Montalcino confirms the desire to interpret the great terroirs of Italian wine with a coherent, conscious and passionate voice.



Source link

Tags: AmintaCecchiEstateFamily
Previous Post

Fèlsina launches the circle • Food and Wine Italy

Next Post

Figs with Pecorino – Italian recipes by GialloZafferano

Related Posts

CERVIM, the new Viticoltura Eroica magazine presented at Vins Extrêmes 2025
Top Wineries

CERVIM, the new Viticoltura Eroica magazine presented at Vins Extrêmes 2025

28 November 2025
sustainability, culture and innovation at the center of the eighth Equalitas budget
Top Wineries

sustainability, culture and innovation at the center of the eighth Equalitas budget

27 November 2025
Rotaria, the Roero wine and cultural dialogue platform, is born
Top Wineries

Rotaria, the Roero wine and cultural dialogue platform, is born

26 November 2025
Benvenuto Brunello closes with over 2,000 attendees
Top Wineries

Benvenuto Brunello closes with over 2,000 attendees

25 November 2025
Next Post
Figs with Pecorino – Italian recipes by GialloZafferano

Figs with Pecorino - Italian recipes by GialloZafferano

Corte Brà Amarone Riserva: 25 Vendemmies of identity, emotion and vision

Corte Brà Amarone Riserva: 25 Vendemmies of identity, emotion and vision

Spaghetti with Sauce, Cod, and Herb Bread

Spaghetti with Sauce, Cod, and Herb Bread

Da Nino Restaurant, Letojanni: the sea on the plate, the story in the heart

Da Nino Restaurant, Letojanni: the sea on the plate, the story in the heart

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Pan-fried cabbage with onion and tomato: quick and tasty recipe

Pan-fried cabbage with onion and tomato: quick and tasty recipe

2 January 2024
Casoncelli alla Bergamasca: recipe and tradition

Casoncelli alla Bergamasca: recipe and tradition

27 February 2025
Italian American Food – Flavor of Italy

Italian American Food – Flavor of Italy

20 February 2024
Sicilian Cuisine: East Versus West

Sicilian Cuisine: East Versus West

17 December 2023
Back to the future.  One hundred years of Chianti Classico • Food and Wine Italy

Back to the future. One hundred years of Chianti Classico • Food and Wine Italy

17 May 2024
Pistachio Donuts – Italian recipes by GialloZafferano

Pistachio Donuts – Italian recipes by GialloZafferano

4 January 2025
No-cream but super creamy tomato pasta

No-cream but super creamy tomato pasta

49
HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

43
America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

47
20 Minute Italian Sausage Pasta Recipe

20 Minute Italian Sausage Pasta Recipe

23
Italian Brainrot Song

Italian Brainrot Song

44
White sauce recipe for pasta lasagna#shorts #youtubeshorts

White sauce recipe for pasta lasagna#shorts #youtubeshorts

34
Capri, Italy 🇮🇹 😍  The Most Elegant and Luxurious Island 🌺 Walking Tour 4K HDR

Capri, Italy 🇮🇹 😍 The Most Elegant and Luxurious Island 🌺 Walking Tour 4K HDR

38
😂Does Size Matter? SUPER LONG 60CM Pizza in Dubai! #foodchallenge #shorts #pizza

😂Does Size Matter? SUPER LONG 60CM Pizza in Dubai! #foodchallenge #shorts #pizza

36
Veal scallopine with vin santo, pumpkin and mixed mushrooms

Veal scallopine with vin santo, pumpkin and mixed mushrooms

28 November 2025
Roast Gravy – Italian recipes by GialloZafferano

Roast Gravy – Italian recipes by GialloZafferano

28 November 2025
Farnito Spumante Brut Rosé, the rosé from Carpineto that leaves its mark

Farnito Spumante Brut Rosé, the rosé from Carpineto that leaves its mark

28 November 2025
CERVIM, the new Viticoltura Eroica magazine presented at Vins Extrêmes 2025

CERVIM, the new Viticoltura Eroica magazine presented at Vins Extrêmes 2025

28 November 2025
Honoring November 25 in Italy + My Italian Winter Table Recipe E-Book

Honoring November 25 in Italy + My Italian Winter Table Recipe E-Book

28 November 2025
Devodier, the ability to transform each ham into a masterpiece of taste

Devodier, the ability to transform each ham into a masterpiece of taste

27 November 2025
The “Langhe Model” for sustainable management of labor in the vineyards • Food and Wine Italy

The “Langhe Model” for sustainable management of labor in the vineyards • Food and Wine Italy

27 November 2025
Orange scallops – Italian recipes by GialloZafferano

Orange scallops – Italian recipes by GialloZafferano

27 November 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In