Sunday, August 10, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Figs in Red Wine, Honey, and Cinnamon Sauce

7 August 2025
in Food
Reading Time: 3 mins read
173 2
A A
0
Figs in Red Wine, Honey, and Cinnamon Sauce
Share on FacebookShare on Twitter


September has a certain magic about it: during this time, the memory of summer vacations and the onset of autumn intertwine sopra a pleasant blend of memories and sensations. Anzi che no, this is not a tear-jerker novel, but rather the idyll you will seem to relive while enjoying these figs sopra red wine sauce. The sweetness of the figs, a typical September fruit, is complemented by a precious spiced syrup that makes them irresistible and reminiscent of the winter aromas of mulled wine. A perfect end to a delicious dinner, whether sopra the company of foodie friends ora your significant other. is a moment to indulge sopra pleasure, and we are sure that the figs sopra red wine sauce will dal vivo up to your sweetest expectations, enchanting you with their magic.

To prepare the figs sopra red wine sauce, start by cleaning the fruit; use a damp cloth to wipe the surface 1remove the stem from each fig 2and make a diretto incrociato cut 3. Gently run the blade, so do not cut into four but score the surface.

a pan, pour the red wine and port 4then add the honey 5the cinnamon stick, and the cloves 6.

Finally, add the brown sugar 7 and mescolanza everything 8. Let it cook acceso high flame so that the mixture reaches a boil 9.

As soon as it is boiling, lower the flame and immerse the figs 10let them cook for 5 minutes acceso low heat, and when they are ready, gently pick them up to avoid breaking them 11 and place them acceso a plate 12.

When the figs are fully cooled, cut the wedges into 4 parts 13. Meanwhile, continue cooking the wine mixture for another 20 minutes 14you should obtain a syrupy reduction from which you will then remove the cinnamon stick 15.

Strain the syrup by pouring it into a container where you have placed a strainer 16. Place the figs sopra the cups sopra which you will serve them and cover them with the wine sauce, cover with plastic wrap and leave sopra the refrigerator for a couple of hours 17. After the cooling time, your figs sopra red wine sauce are ready, just remove the plastic wrap and serve them 18!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: cinnamonFigshoneyRedsauceWine
Previous Post

Classè – The customs: when elegance meets the smile of those who know how to welcome

Next Post

Notary’s cellars: the soul of the vulture according to Gerardo Gioralrabocchetti

Related Posts

Mussels in White Wine and Cream Sauce
Food

Mussels in White Wine and Cream Sauce

10 August 2025
Half-moon Pasta with Salmon and Chives
Food

Half-moon Pasta with Salmon and Chives

9 August 2025
Cherry Tomato and Mozzarella Skewers
Food

Cherry Tomato and Mozzarella Skewers

9 August 2025
Venere rice with squid tentacles and prawns
Food

Venere rice with squid tentacles and prawns

8 August 2025
Next Post
Notary’s cellars: the soul of the vulture according to Gerardo Gioralrabocchetti

Notary's cellars: the soul of the vulture according to Gerardo Gioralrabocchetti

Troccoli in pink sauce with Pachino cherry tomatoes and prawns

Troccoli in pink sauce with Pachino cherry tomatoes and prawns

Australian-style Cherry Tomatoes – Italian recipes by GialloZafferano

Australian-style Cherry Tomatoes - Italian recipes by GialloZafferano

Venere rice with squid tentacles and prawns

Venere rice with squid tentacles and prawns

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Inside a  Million Wine Collection

Inside a $21 Million Wine Collection

5 November 2024
Pan-Seared Swordfish – Italian recipes by GialloZafferano

Pan-Seared Swordfish – Italian recipes by GialloZafferano

3 May 2025
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Potato and Zucchini Salad – Italian recipes by GialloZafferano

Potato and Zucchini Salad – Italian recipes by GialloZafferano

31 August 2024
The Insanely Delicious Unknown Italian Rice Dish

The Insanely Delicious Unknown Italian Rice Dish

28 December 2023
Italian Grandma Makes Meatballs (and Spaghetti)

Italian Grandma Makes Meatballs (and Spaghetti)

19 January 2024
three stereotypical italian men argue over a pizza on live television.

three stereotypical italian men argue over a pizza on live television.

35
The Original Fettuccine Alfredo in Rome, Italy!

The Original Fettuccine Alfredo in Rome, Italy!

26
Sunday 🍝 Spaghetti #sauce #spaghetti #easyrecipe

Sunday 🍝 Spaghetti #sauce #spaghetti #easyrecipe

46
Italian @itsQCP #pasta

Italian @itsQCP #pasta

23
Putting ketchup on pizza in front of my Italian friend’s Grandfather #fabioandben #shorts

Putting ketchup on pizza in front of my Italian friend’s Grandfather #fabioandben #shorts

50
White sauce pasta #recipe  #whitesaucepasta #pastarecipe  #pasta #shorts #cooking

White sauce pasta #recipe #whitesaucepasta #pastarecipe #pasta #shorts #cooking

48
4 Rules to eat pizza like a true Italian

4 Rules to eat pizza like a true Italian

28
The Last Risotto Recipe You’ll Ever Learn! Seafood Risotto – Chef Jean-Pierre

The Last Risotto Recipe You’ll Ever Learn! Seafood Risotto – Chef Jean-Pierre

46
Mussels in White Wine and Cream Sauce

Mussels in White Wine and Cream Sauce

10 August 2025
Half-moon Pasta with Salmon and Chives

Half-moon Pasta with Salmon and Chives

9 August 2025
Cherry Tomato and Mozzarella Skewers

Cherry Tomato and Mozzarella Skewers

9 August 2025
Venere rice with squid tentacles and prawns

Venere rice with squid tentacles and prawns

8 August 2025
Australian-style Cherry Tomatoes – Italian recipes by GialloZafferano

Australian-style Cherry Tomatoes – Italian recipes by GialloZafferano

8 August 2025
Troccoli in pink sauce with Pachino cherry tomatoes and prawns

Troccoli in pink sauce with Pachino cherry tomatoes and prawns

7 August 2025
Notary’s cellars: the soul of the vulture according to Gerardo Gioralrabocchetti

Notary’s cellars: the soul of the vulture according to Gerardo Gioralrabocchetti

7 August 2025
Figs in Red Wine, Honey, and Cinnamon Sauce

Figs in Red Wine, Honey, and Cinnamon Sauce

7 August 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In