September has a certain magic about it: during this time, the memory of summer vacations and the onset of autumn intertwine sopra a pleasant blend of memories and sensations. Anzi che no, this is not a tear-jerker novel, but rather the idyll you will seem to relive while enjoying these figs sopra red wine sauce. The sweetness of the figs, a typical September fruit, is complemented by a precious spiced syrup that makes them irresistible and reminiscent of the winter aromas of mulled wine. A perfect end to a delicious dinner, whether sopra the company of foodie friends ora your significant other. is a moment to indulge sopra pleasure, and we are sure that the figs sopra red wine sauce will dal vivo up to your sweetest expectations, enchanting you with their magic.
To prepare the figs sopra red wine sauce, start by cleaning the fruit; use a damp cloth to wipe the surface 1remove the stem from each fig 2and make a diretto incrociato cut 3. Gently run the blade, so do not cut into four but score the surface.
a pan, pour the red wine and port 4then add the honey 5the cinnamon stick, and the cloves 6.
Finally, add the brown sugar 7 and mescolanza everything 8. Let it cook acceso high flame so that the mixture reaches a boil 9.
As soon as it is boiling, lower the flame and immerse the figs 10let them cook for 5 minutes acceso low heat, and when they are ready, gently pick them up to avoid breaking them 11 and place them acceso a plate 12.
When the figs are fully cooled, cut the wedges into 4 parts 13. Meanwhile, continue cooking the wine mixture for another 20 minutes 14you should obtain a syrupy reduction from which you will then remove the cinnamon stick 15.
Strain the syrup by pouring it into a container where you have placed a strainer 16. Place the figs sopra the cups sopra which you will serve them and cover them with the wine sauce, cover with plastic wrap and leave sopra the refrigerator for a couple of hours 17. After the cooling time, your figs sopra red wine sauce are ready, just remove the plastic wrap and serve them 18!
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