Thursday, March 5, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Notary’s cellars: the soul of the vulture according to Gerardo Gioralrabocchetti

7 August 2025
in Wine
Reading Time: 4 mins read
168 7
A A
0
Notary’s cellars: the soul of the vulture according to Gerardo Gioralrabocchetti
Share on FacebookShare on Twitter


There are men who choose to return. And con returning, they return value to a land, to a grape variety, to a culture. Gerardo Giruratrabocchetti has not only founded a company: he awakened an identity, gave voice to a silent but full of potential territory. With cellars of the notary, he reported the Aglianico del Vulture to the center of Italian and international enology, transforming Basilicata into a land of great wines and great stories.

Son of peasants, who grew up among the vineyards of Rionero con Vulture, Gerardo has never forgotten the origins. Not even when life led him to wear the notary’s toga, a rigorous profession like the wine he would later create. But it is precisely con that double soul – rational and passionate – that its project is born. Not a company like the others, but a place of synthesis between knowledge, culture, memory and innovation.

Driven by the awareness that Aglianico was one of the great red grapes of the South, he involved one of the greatest Italian experts, Professor Luigi Moio, to start a winemaking of excellence, capable of expressing the power and elegance of a volcanic, selvatico and proud territory.

The cellar, dug con the tuff of the ancient Franciscan caves of Rionero, is much more than a refinement environment: it is a place of the soul, where time expands, the wine breathes slowly and the barrels seem to dialogue with history. Con this sacred space, Gerardo also wanted to keep an intimate and powerful symbol: a permanent nativity scene, set con the barrels, like a silent prayer that accompanies every vintage, every choice, every fermentation.

It is not just a decoration: it is a declaration of belonging, of faith, of respect for peasant life, for the Christian roots, for the sacredness of agricultural work. That nativity scene is the perfect metaphor of its way of understanding wine: like a gesture full of meaning, which combines matter and spirit.

With labels such as the seal, the signature, the repertoire, Gerardo does not choose random names. Each bottle is an act, a signature, a notarial seal that establishes a deep relationship with the earth. There is anzi che no forced marketing, there is anzi che no superstructure: there is only the truth of a grape and a rigorous, sustainable, never compromised productive philosophy.

The Aglianico del Vulture, under his guide, has found a new narrative: powerful but elegant, austere but vibrant, capable of very long refinements, but also of speaking immediately to the heart of those who bevanda it.

Gerardo Gioralrabocchetti has always shown great attention to wine communication. Not that screamed, patinated, artificial. But the cultured, empathetic, authentic one. He was able to involve communicators, journalists, sommeliers, with profound respect. For him, telling the wine means telling the truth of a life choice, and that is why he has always defended and supported those who, con the story, have put passion and competence

Vinoway has repeatedly recognized the excellence of notary’s cellars and the extraordinary vision of its founder. Among the prizes received, they stand out:

The Signature DOC Aglianico del Vulture 2017 – 5 Way

The Aglianico DOC repertoire of Vulture 2022 – 5 Way ,

The stipula vsq dosage nullità 2016 – 5 way

The stipula vsq dosage nullità rosè 2016 – 5 way

The Timbro DOC Aglianico del Vulture 2017 – 5 way.

Premiums that do not only celebrate the wine quality, but also the consistency, vision and culture that the company carries out.

Today cellars of the notary is one of the best known and appreciated realities con Southern Italy, but has never lost the link with its original identity. It is a cultural project, as well as agricultural. A model that demonstrates how the periphery can become center, how silence can become a story, and as a single man – with vision, culture and courage – can redesign the geography of Italian wine.

Gerardo Giruratrabocchetti traced a road. And along that road, today, all the vulture walks.



Source link

Tags: CellarsGerardoGioralrabocchettiNotaryssoulVulture
Previous Post

Summer in Sicily, Italy (a travel vlog)

Next Post

Troccoli in pink sauce with Pachino cherry tomatoes and prawns

Related Posts

At Easter we celebrate with the DOC Erice wines of Casa Vinicola Fazio
Wine

At Easter we celebrate with the DOC Erice wines of Casa Vinicola Fazio

5 March 2026
Chianti Classico withstands the impact on the markets and convinces in the glass • Food and Wine Italia
Wine

Chianti Classico withstands the impact on the markets and convinces in the glass • Food and Wine Italia

4 March 2026
“Mysterium” Barbera d’Asti DOCG Superiore 2020 by Tenuta Montemagno, perfect synthesis between power and elegance • Decanto – Giornale di vino
Wine

“Mysterium” Barbera d’Asti DOCG Superiore 2020 by Tenuta Montemagno, perfect synthesis between power and elegance • Decanto – Giornale di vino

3 March 2026
The new vintage of Amarone della Valpolicella DOCG Classico Monteci
Wine

The new vintage of Amarone della Valpolicella DOCG Classico Monteci

3 March 2026
Next Post
Troccoli in pink sauce with Pachino cherry tomatoes and prawns

Troccoli in pink sauce with Pachino cherry tomatoes and prawns

Australian-style Cherry Tomatoes – Italian recipes by GialloZafferano

Australian-style Cherry Tomatoes - Italian recipes by GialloZafferano

Venere rice with squid tentacles and prawns

Venere rice with squid tentacles and prawns

Cherry Tomato and Mozzarella Skewers

Cherry Tomato and Mozzarella Skewers

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
What Italians would never put on a pizza

What Italians would never put on a pizza

38
Fine dining on a budget (pt 41) #shorts

Fine dining on a budget (pt 41) #shorts

34
Best pasta in New York City

Best pasta in New York City

41
The Best Short Rib Recipe You’ll Ever Make

The Best Short Rib Recipe You’ll Ever Make

34
Better-than-restaurant white wine steamed mussels

Better-than-restaurant white wine steamed mussels

45
Asking Italian mom how to cook pasta #shorts

Asking Italian mom how to cook pasta #shorts

36
Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

20
Puff pastry rolls with cheese and salmon

Puff pastry rolls with cheese and salmon

5 March 2026
At Easter we celebrate with the DOC Erice wines of Casa Vinicola Fazio

At Easter we celebrate with the DOC Erice wines of Casa Vinicola Fazio

5 March 2026
the traditional recipe with ham and tomato

the traditional recipe with ham and tomato

4 March 2026
Chianti Classico withstands the impact on the markets and convinces in the glass • Food and Wine Italia

Chianti Classico withstands the impact on the markets and convinces in the glass • Food and Wine Italia

4 March 2026
Santa Tresa celebrates all women with the new edition of its Rosa di Santa Tresa

Santa Tresa celebrates all women with the new edition of its Rosa di Santa Tresa

4 March 2026
Baked chicken with sour cream sauce and crunchy topping

Baked chicken with sour cream sauce and crunchy topping

4 March 2026
Kellerei Sankt Pauls, the cooperative rebirth passes through pinot blanc

Kellerei Sankt Pauls, the cooperative rebirth passes through pinot blanc

4 March 2026
Gluten-free Raspberry Sacher – Italian recipes by GialloZafferano

Gluten-free Raspberry Sacher – Italian recipes by GialloZafferano

4 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In