Saturday, May 30, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

The harvest is a serious thing … – Wine Blog Roll

18 August 2025
in Wine
Reading Time: 3 mins read
174 1
A A
0
The harvest is a serious thing … – Wine Blog Roll
Share on FacebookShare on Twitter


A causa di a wine where August has been, for some years now, the new September, given the sudden start of many harvest even Areals where you had to wait for “the 9 month” (of the year) to be able to see the first collections, it is impossible to not share a thought, with abused disappointment.

The harvest is the arrival point of sacrifices and the starting point of new challenges. It is the time when the vineyard reappears of the fruits of twelve months spent between the slow breath of the seasons and the unpredictability of a job that, still today, lives suspended between hope and uncertainty.

Still, just a social rete televisiva privata to see the harvest told like a : selfies with scissors hand, clusters perfect laying, smiles built and “comfortable” moccasins other improbable footwear acceso foot. A story that, albeit “instagrammable” (I aborro this term!), Too often ignore the other side of the medal: the one made of marked hands, bent schie, burned skin acceso their own, infinite days and sleepless nights.

At the cost of being demagogic trivial, but behind each cassette of mature grape there are months of silent struggle against heat and drought acceso the one hand and sudden weather acceso the other, phytopathologies, invasions of wildlife that a few hours can erase a year of work. There is the choice of the exact moment to harvest, decided more by the palate than from the calendar (read here my piece about it: Wineblogroll.com/assaggio- Acini-vendemminia), the hope of dodging sudden rains rot. There is the surgical attention of those who select bunch secondo bunch order not to compromise the quality of the year, and then select, some cases, even the single ber before arriving the tank barrels to ferment.

For this reason, the wine cannot and must not be told as a simple “agricultural folklore”. It is a product of the earth, seasons and man, capable of translating into the liquid that we love so much an entire vegetative cycle of that extraordinary plant that is the vine. And the man, this equation, is not a appearance: it is the main interpreter, the custodian of every decision, the guarantor of the quality and identity of the territory.

There are harvests that borden acceso heroism: hand collected steep vineyards attached to ropes, shoulderboards transported to the shoulder acceso monorotaie, very high stairs resting acceso walls of trees still collected plain vineyards of great timeliness because a few hours you could risk losing most of the harvest. Effort, uncertainty, speed and attention are the conditions themselves order to make wine.

Those who love wine should always remember that each bottle arises from a balance as precise as it is precarious between competence, dedication and economic risk. A causa di a context of uncertainty like the current one, it is not the time to the harvest to a social curtain: it is the time to celebrate the truth, to recognize the professionalism of those who, every year, are played a few weeks, after having any case invested time, resources and hopes throughout the year.

F.S.R.

#WineIsSharing

I like:

I like Loading …

Correlated



Source link

Tags: BlogharvestRollWine
Previous Post

The best to try in the city • Food and Wine Italia

Next Post

Fiordilatte milkshake with currants and blueberries

Related Posts

Nicola Biasi: the strength of ideas, the value of coherence
Wine

Nicola Biasi: the strength of ideas, the value of coherence

29 May 2026
Podernovo, the wine hill in the Pisan hills • Food and Wine Italy
Wine

Podernovo, the wine hill in the Pisan hills • Food and Wine Italy

27 May 2026
Wine tourism: is Italy still behind? Certainly the future of Italian wine also depends on the valorisation of wine tourism potential – Wine Blog Roll
Wine

Wine tourism: is Italy still behind? Certainly the future of Italian wine also depends on the valorisation of wine tourism potential – Wine Blog Roll

26 May 2026
Boschetto Campacci: the courage of depth in the contemporary story of Chianti
Wine

Boschetto Campacci: the courage of depth in the contemporary story of Chianti

25 May 2026
Next Post
Fiordilatte milkshake with currants and blueberries

Fiordilatte milkshake with currants and blueberries

Baked Anelletti – Italian Recipes by GialloZafferano

Baked Anelletti - Italian Recipes by GialloZafferano

Never consumption as low as this year • Food and Wine Italy

Never consumption as low as this year • Food and Wine Italy

Filossera arrived at the Canaries for the first time in history • Food and wine Italy

Filossera arrived at the Canaries for the first time in history • Food and wine Italy

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Mortadella, the Pride of Bologna

Mortadella, the Pride of Bologna

7 December 2023
Aglianico – Know Wine In No Time

Aglianico – Know Wine In No Time

20 December 2024
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Restaurant level pasta #pasta #italianfood

Restaurant level pasta #pasta #italianfood

28
Neapolitan vs America @KyleIstook Pizza ?

Neapolitan vs America @KyleIstook Pizza ?

22
Can Olive Garden compete with the nation of Italy?

Can Olive Garden compete with the nation of Italy?

28
Expert sommelier technique

Expert sommelier technique

37
Traditional Grapes Wine Making Process

Traditional Grapes Wine Making Process

35
Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

31
THE CHICKEN 🐓 WINE

THE CHICKEN 🐓 WINE

27
Gluten-free gnocchi with butter, anchovies and hazelnuts

Gluten-free gnocchi with butter, anchovies and hazelnuts

29 May 2026
Nicola Biasi: the strength of ideas, the value of coherence

Nicola Biasi: the strength of ideas, the value of coherence

29 May 2026
the future is Next Gen, the Consortium’s Youth Group is born

the future is Next Gen, the Consortium’s Youth Group is born

29 May 2026
Gooey Cheese & Spinach Bake

Gooey Cheese & Spinach Bake

29 May 2026
Varvaglione buys the “casino” that belonged to Francesco Saverio Nitti

Varvaglione buys the “casino” that belonged to Francesco Saverio Nitti

29 May 2026
Coffee and Cherry Tartlets with Ganache and Chantilly

Coffee and Cherry Tartlets with Ganache and Chantilly

29 May 2026
Pasta with datterino tomato sauce and friggitelli

Pasta with datterino tomato sauce and friggitelli

28 May 2026
Berebianco 2026 rewards four great Italian whites

Berebianco 2026 rewards four great Italian whites

28 May 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In