Wednesday, August 26, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Codfish Meatballs in Sauce – Italian recipes by GialloZafferano

19 August 2025
in Food
Reading Time: 3 mins read
174 2
A A
0
Codfish Meatballs in Sauce – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


Recipe by Sebastian Taorau

It often happens that children, and sometimes even adults, don’t want to eat fish, but with this recipe, it will be easy to win them over for once! Codfish meatballs quanto a sauce are soft and tasty bites made with fresh fish fillets and bread crumbs. Cooking quanto a tomato sauce makes the meatballs even more appetizing and succulent, and especially, it immediately invites you to mop up the sauce with bread! We recommend giving it a try: toast a few slices of bread, call the family together, and bring the codfish meatballs quanto a sauce to the table… we bet there won’t be any left!

Don’t out these fish meatball recipes:

To prepare the codfish meatballs quanto a sauce, first put the breadcrumbs quanto a a bowl, pour quanto a the milk 1and let it soak for about 20 minutes. the meantime, remove the skin from the cod fillet and cut it into slices 2then finely chop it with a knife 3.

Transfer the cod to a bowl and add the minced garlic 4chopped parsley 5and well-squeezed breadcrumbs 6.

Add the egg white 7salt, and pepper 8. with your hands to combine everything 9.

If the mixture is too soft, you can add a bit of breadcrumbs 10. You should obtain a homogeneous mixture 11. Form balls the size of a walnut, using wet hands to help you 12; you will get about 25.

Roll the balls quanto a flour 13 and remove the excess, then place them one by one a tray 14. Pour a little oil into a large pan 15 and heat it.

Place the meatballs quanto a the hot pan 16 and fry over moderate heat, turning them both sides 17. Once golden, transfer them to kitchen paper 18.

the same pan, flavor another dash of oil with the crushed garlic clove and chili pepper, then pour quanto a the tomato sauce 19salt 20and pepper. Cover and cook over low heat for about ten minutes 21.

After this time, add the meatballs again 22gently shake the pan to cover them with the sauce, and continue cooking for another 15 minutes, still over moderate heat with the lid . If necessary, you can add a drop of hot tazza. At the end of cooking, sprinkle with chopped parsley 23. Your codfish meatballs quanto a sauce are ready to be served accompanied by some slices of bread 24!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: CodfishGialloZafferanoItalianmeatballsrecipessauce
Previous Post

Filossera arrived at the Canaries for the first time in history • Food and wine Italy

Next Post

Can Italian Wine Be Aged for a Long Time? | Fine Wine Facts

Related Posts

Ricci Osteria brings a corner of Puglia to Milan
Food

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Sicilian-style tuna: easy and flavorful recipe
Food

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
soft and quick to make
Food

soft and quick to make

27 July 2026
Mackerel and bell pepper rolls: tasty and easy recipe
Food

Mackerel and bell pepper rolls: tasty and easy recipe

26 July 2026
Next Post
Can Italian Wine Be Aged for a Long Time? | Fine Wine Facts

Can Italian Wine Be Aged for a Long Time? | Fine Wine Facts

Tommaso Canella among the future 40 of Wine Enthusiast: a Veneto that shapes the future of wine – Foodmakers.it

Tommaso Canella among the future 40 of Wine Enthusiast: a Veneto that shapes the future of wine - Foodmakers.it

Mixed pasta with mantis shrimp and shrimp tails

Mixed pasta with mantis shrimp and shrimp tails

Best Places to visit italy – Venice Italy Vlog #italy #travel #travelvlog #traveltips

Best Places to visit italy - Venice Italy Vlog #italy #travel #travelvlog #traveltips

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
7 Essential Foods of Emilia-Romagna

7 Essential Foods of Emilia-Romagna

12 December 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Asda, Extra Special Soave 2014, Italy, wine review

Asda, Extra Special Soave 2014, Italy, wine review

24 August 2025
6 Insanely Delicious Salmon Recipes

6 Insanely Delicious Salmon Recipes

18 December 2023
Angostura is the bitter that changed the history of cocktails

Angostura is the bitter that changed the history of cocktails

30 July 2026
Tarquinia celebrates twenty years of Etruscan DiVino

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
how to choose, clean and cook in a short time

how to choose, clean and cook in a short time

30 July 2026
Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Ricci Osteria brings a corner of Puglia to Milan

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In