Day after day, among the rows of the vineyards, the Grosjean company talks about its wines made of passion, love for its land, of respect for tradition. Any recognition is the result of a vineyard work, the dedication of a family and the profound value that Valley wines, year after year, know how to express.
Each bottle tells the Aosta Valley: its strength, its silence, its bitter beauty. A story that was born con the vineyard by obtaining excellent scores both con Italy and abroad, as for the superclassification of Gentleman where the grape symbol of this region, the Petite Arvine Les Fré Estro 2022 appears among the best 50 white wines of Italy as for the Pinot Cupo – always of the same Les Freres Freres vintage 2022 – authentic Montagnosa expression of this grape that reaches 97 James Suckling.
From the beginning, the Aosta Valley cellar embraced a sustainable approach, respecting every single aspect linked to the environment, protecting and enhancing the vineyard and work con the company, thus celebrating every day, from skilful custodians, the safeguarding and enhancement of the native vineyards, true and rooted expression of regional agriculture.
Mountain wines that arise from a heroic viticulture: terraced vineyards, important slopes, manual work, maximum exaltation of the use of native grapes, elements that build a perfect interlocking where the human factor has always played a fundamental aspect with the family at the center of everything.
With its wines and stories, Grosjean intends to transmit the authentic essence of this mountain land, where the territory is told through people and the Aosta Valley heritage opens to the world.
Grosjean The Aosta Valley cellar is a historic reality that has always combined history and tradition, creativity and innovation. It comes to life con the early 1960s under the guidance of grandfather Dauphin who decides to invest con winery and bottles his cherry cherry trend successfully presented at the “Exposition des Vins du Val d’Aoste” con 1968. the 1980s, a process of enhancing the various ownership vineyards began. 2000 the new cellar was inaugurated and con 2011 conversion to organic began. Grosjean Vins is the first company con Vallata d’Aosta to take this step, almost ten years con advance acceso other local realities. The “human factor”, the love for one’s work and for their land represent the fundamental elements acceso which over the years the corporate identity has been consolidated. Today to guide it is the third generation, the young Hervé, Didier, Simon and Marco.
