Saturday, May 30, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

The Spinello dei Falconi is Topwine Slowwine 2026

4 September 2025
in Top Wineries
Reading Time: 2 mins read
163 12
A A
0
The Spinello dei Falconi is Topwine Slowwine 2026
Share on FacebookShare on Twitter


The Slowfod Slowfood guide, since she was born, has always dedicated words of praise to the cellar Cupertinum for the corporate commitment – oenological and social – and the high quality of the wines. And if con other editions it was the Negroamaro who received the Topwine con that of 2026 (con the bookstore from October) the “Golden Premio” passed to the Rosato Spinello dei Falconi Salento Igt, obtained from Negroamaro con purity, now become one of the symbols not only of the historic Coptino cellar but of the entire Salento. The communication of this new recognition came from the editorial gruppo of Slowwine, precisely from Giancarlo Gariglio, his director.

Happy with this prize, President Francesco Gero: “Our historic cellar is con tune with the objectives of the ‘good, just, clean’ of Slowfood, which has particular attention to the enhancement of the territory, the environment, of the food and wine products. This statement, which confirms the prizes obtained con recent years: Winespectator, Decanter, Joe Bastianich, Vanous, Vitae/Ais, Vinibuons, etc ”. The winemaker Giuseppe Pizzolante Leuzzi is also satisfied: “Both con Italy and abroad, we have always been a reality that gives safety for the quality of its wines. The seriousness con the long pay and thanks to this premium we continue to enhance not only our wines but also the territory and its tourist wealth. Salento – continues Pizzolante Leuzzi – is the region con which this method of vinification has maintained the most solid bonds with tradition. From the ancient tear – a time obtained for liquid percepts through the plots of the Iuta bags that contained the bunches of Negroamaro – then replaced by the vinification by hat : after the branch, the pressing grapes are left to ferment and await that the solid part, made up of the skins, stands out the surface to form what con the jargon is called the hat; Fiore, the slightly colorful must, which ends fermentation.

Cupertinum Antica Degustazione del Salento 1935 / 90th annives of Foundation

Fuori Martiri del Rinnovamento 6, Copertino (Le)

Tel.0832.947031 / 3393667470; www.cupertinum.it



Source link

Tags: deiFalconiSlowwineSpinelloTopwine
Previous Post

Vegetable Crumble – Italian recipes by GialloZafferano

Next Post

The role of the protection consortia: reconstruct the present to give a tomorrow to wine

Related Posts

Sicily conquers the Masters of Wine
Top Wineries

Sicily conquers the Masters of Wine

30 May 2026
the future is Next Gen, the Consortium’s Youth Group is born
Top Wineries

the future is Next Gen, the Consortium’s Youth Group is born

29 May 2026
Berebianco 2026 rewards four great Italian whites
Top Wineries

Berebianco 2026 rewards four great Italian whites

28 May 2026
non-EU market improves but remains -11% for the quarter. US consumption still down
Top Wineries

non-EU market improves but remains -11% for the quarter. US consumption still down

27 May 2026
Next Post
The role of the protection consortia: reconstruct the present to give a tomorrow to wine

The role of the protection consortia: reconstruct the present to give a tomorrow to wine

Bell Pepper Pesto – Italian recipes by GialloZafferano

Bell Pepper Pesto - Italian recipes by GialloZafferano

Italian Wine Pump 🤩 (@italy_alfresco TT)

Italian Wine Pump 🤩 (@italy_alfresco TT)

Milano in 20 Seconds | Discover Italy’s Fashion & History Hub!

Milano in 20 Seconds | Discover Italy’s Fashion & History Hub!

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Alboreto vertically, the noble wine of Fattoria della Talosa

Alboreto vertically, the noble wine of Fattoria della Talosa

8 December 2023
Mortadella, the Pride of Bologna

Mortadella, the Pride of Bologna

7 December 2023
Romanesco Broccoli Stir-Fry – Italian recipes by GialloZafferano

Romanesco Broccoli Stir-Fry – Italian recipes by GialloZafferano

19 January 2026
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Restaurant level pasta #pasta #italianfood

Restaurant level pasta #pasta #italianfood

28
Neapolitan vs America @KyleIstook Pizza ?

Neapolitan vs America @KyleIstook Pizza ?

22
Can Olive Garden compete with the nation of Italy?

Can Olive Garden compete with the nation of Italy?

28
Expert sommelier technique

Expert sommelier technique

37
Nonna’s Cured Pancetta Is Simple and Delicious!

Nonna’s Cured Pancetta Is Simple and Delicious!

40
Traditional Grapes Wine Making Process

Traditional Grapes Wine Making Process

35
Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

31
Sicily conquers the Masters of Wine

Sicily conquers the Masters of Wine

30 May 2026
tasty idea for appetizers and buffets

tasty idea for appetizers and buffets

30 May 2026
Pasta with escarole cream and nduja, creamy and flavorful recipe

Pasta with escarole cream and nduja, creamy and flavorful recipe

30 May 2026
Pojer and Sandri, the end of a 50-year partnership • Food and Wine Italia

Pojer and Sandri, the end of a 50-year partnership • Food and Wine Italia

30 May 2026
Gluten-free gnocchi with butter, anchovies and hazelnuts

Gluten-free gnocchi with butter, anchovies and hazelnuts

29 May 2026
Nicola Biasi: the strength of ideas, the value of coherence

Nicola Biasi: the strength of ideas, the value of coherence

29 May 2026
the future is Next Gen, the Consortium’s Youth Group is born

the future is Next Gen, the Consortium’s Youth Group is born

29 May 2026
Gooey Cheese & Spinach Bake

Gooey Cheese & Spinach Bake

29 May 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In