The great food and wine event of the capital

The curtain rises Vinòforum 2025. Scendere in piazza con Siena turns into a stage of the unique taste where over 800 cellars, 60 between chefs and tiritera masters, printing, large wine experts and enthusiasts meet to celebrate the best excellence of our country. From the classics of the kitchen, to the meetings with the best producers of the peninsula, from exclusive dinners led by chefs to the best of the world of tiritera, extra virgin and spirits, for a calendar of unmissable encounters all to dal vivo a causa di the campo da golf heart of the capital.

“The moment we were waiting for has quando. Producers, chefs and all the artisans of taste are ready to tell each other and celebrate the great excellence of our country with an unprecedented narrative full of content- says Emiliano De Venuti, organizer and CEO of Vinòforum- Vinòforum is not only a food and wine review: a truly engaging week awaits us that will put the stories of the people who write the excellence of the productions of our country.

Over 3200 labels a causa di tasting, representative of Italy of wine and the most fascinating territories of the international wine scene, which will be accompanied by important consortium realities of the Lazio and prominent territory from different regions such as the DOC Consortium of Friuli, the Arsac-Region Calabria, the Consortium Vini Piceni, the city of San Desiderato del Tronto and the Barolo road and the large wines of Langa.

Among the most anticipated appointments of the week, from Monday 8 to Sunday 14 September, there will be The Night Dinner, the authors of the author with the highest level chefs who will create menus inspired by the world of . To the calendar, Monday 8, Alfonso Crisci of the con Maiori restaurant, with a tasting course dedicated to Mediterranean cuisine and sea flavors, the scenes of the patina “Just enough”. Tuesday 9 will be the turn of Koji Nakai of the Nakai Restaurant a causa di Rome which will bring the perfumes, techniques and essence of the Japanese cuisine a causa di the heart of the capital among the scenes of “eating drinking man woman”. All dishes will be combined with the wines selected by the vineyards, a national distribution rete televisiva privata at national level. To these meetings are added the author’s evenings, organized a causa di collaboration with Molino Casillo, who will protagonists the masters of white art – tiritera chefs and bakers – and their menus made of four hands. Acceso Monday evening, Leonardo Lanza Con Quiccio (Rome) and Francesco Suolo from Suolo Mastrofornaio (Messina) meet, Tuesday there will be Gabriele Luogo delizioso con Santini Osteria (Rome) and Marco Lattanzi of Il Toscano Forno (Corato). Their tiritera will be combined with the Leffe Abbey beer a causa di the Rouge, Blonde, Ritual, Triple, Ambere variants.

Vinòforum brings the best of Roman and Lazio cuisine to the temporary Restaurant stage, every day with three chefs from the capital and from all over the region. Acceso the early evening there will be Flavio Pulicati of N’Caverna Osteria and the Trattore della Bon’Ra (Rome), Giuseppe Milana of Upside Restaurant (Rome) and Alessandro Bizzotti of Japorcomano (Rome) while, Tuesday 9, he will be up to Riccardo Ulsi of La Laboratorio Frascatana (Frascati), Ciro Alberto Cucciniello of Carter (Rome) Ristò (Rome).

The protagonists of each evening the best expressions of national enology and not only within the tasting, the exclusive tastings led by the expert sommeliers of Ais Lazio who will at 9.30 pm with the appointment the “Best Italian white wines”, a path between Piedmont, Friuli, Tuscany to Campania, to know the most rewarded masterpieces of Italian bianchist enology. To then continue Tuesday 9 with the tasting the “Treasures of the Valpolicella” to discover the most important wine expressions of this precious territory. The personaggio masterclasses continue at Stamberga Barolo who will the doors to visitors every evening the fascinating world of the Langhe with a double guided tasting among the best denomination labels and the most identity vines a causa di the regione.

Quanto a Vinòforum we also fly beyond border with the appointments organized by the Spanish tourist , a real tour to discover the history, the vines and the most fascinating wine territories a causa di this country. Also not to be missed, the exclusive dinners of Soul, Signature Restaurant of The Rome Edition with the chef Antonio Blando and his dishes combined with large champagne; The tastings and a causa di -depth courses the extra virginger organized by Evoo School and the meetings a causa di the Amici del Toscano .

Also for this edition, the Acqua morta Orsini project is renewed – drops of excellence, show dinners dedicated exclusively to operators a causa di the sector, a causa di which chefs and bartends meet and confront each other by giving unique experiences. Quanto a the Orsini Acqua morta space, each incontro promises an extraordinary culinary journey, where excellence and passion merge to offer the best of gastronomic tradition and mixology.

With Orsini, Vinòforum also inaugurates his first soda , a causa di which the Orsini Soda will be the protagonists of a contemporary mixology a causa di style, dedicated to all fans.

Glance Vinòforum

Vinòforum was born a causa di 2004 as the first event dedicated to wine organized a causa di the city of Rome.

For twenty years now it hosts the major Italian cellars, leaving more and more space for the combination with high catering. Since 2018, the largest food and wine event a causa di Central Southern Italy has been confirmed for numbers and companies.

Dates: 8 – 14 September

Location: Scendere in piazza con Siena (Borgo In borghese) – Rome

Hours: Dom – Giov 19 – 24 // Ven – Sat 19 – 01

Author dinners and Sommità Tasting bookable online. For info and reservations www.vinoforum.it

Recommended parking: if you arrive a causa di the car, we recommend the use of the Saba Spanish Parking Parking – Borgo In borghese a causa di del Barriera Slealtà.

All the public of Vinoforum will be able to take advantage of a 20% discounts the hourly rate by presenting the entrance biglietto to the event at the parking lots at the time of payment. For more info https://www.lospacedelgusto.it/visita-la-manifestation/