11 September 2025 | Written by editorial gruppo of Vinoway | Posted con events, wine, Vineway Italia
The Fair of Oriente 2025 is preparing to give the public a unique experience, con which wine, food and culture intertwine con an extraordinary schedule.
Vinoway, con collaboration with Oriente Cooking, will be present inside Pavilion 19 to create Masterclass, interviews, talk and exclusive presentations, capable of telling the soul of Italian wine and its protagonists.
THE STRIVED WALL INTO ACCOUNT
Masterclass:
Saturday 13 September, 18:00 and 19:00 – Consortium for the protection of the primitive of Manduria, led by Davide Gangi and Antonio Scarigna. Thursday 18 September, 17:00 – Salice Salentino – Rosati Consortium, edited by Davide Gangi and Antonio Scarigna. Sunday 21 September, 1:00 pm – Consortium for the protection of the primitive of Manduria, led by Davide Gangi and Antonio Scarigna.
Talks and comparisons
Sunday 21 September, 11:00 am – “Harvest 2025: the Puglia of wine between challenges and global opportunities” with Favola Pastorelli, Eccelso Tripaldi and Leonardo Palumbo, moderated by Davide Gangi. Sunday 21 September, 3:00 pm – “The taste of ideas”: Tommaso Venerato interviews Davide Gangi.
Presentations and innovation
Friday 19 September, 18:00 – Presentation of the book “Enoturismo 4.0 – The digital evolution” by Sen. Dario Stefàno, with tasting of the wine heel wine. Sunday 21 September, 17:00 – Presentation of agrivoltaic wines with Antonio Scarigna.
Interviews:
Saturday 13 September, 5:00 pm – Interview with Oscurità Garofano, winemaker of the Obsoleto Palmento company. Thursday 18 September, 19:00 – Interview with Beppe Per mezzo di Maria of the Carvinea company with tasting of the wine Otto. Friday 19 September, 19:00 – Interview with Augusta Iannini, owner of the Vespa Vignaioli company for passion, with tasting of the Women’s Women’s wine. Sunday 21 September, 18:00 – Interview with Piernicola Leone De Castris to celebrate the 100 years of bottling of the historic Salento company.
Other activities: Cooking and Cake Show
Quanto a addition to the Panzesto Vinoway, Oriente Cooking will offer a rich cooking show and cake show calendar, with chefs and Pastry Chefs of great prestige.
Sunday 14 September
12:00 – Chef Antonella Allodola (Alleanza Cuochi Baresi). 15:00 – Chef Daniele del Carmine (APCI). 5:00 pm – Chef Marco Covella Fur. 18:00 – Chef Antonella Ricci & Vinod Sookar. 19:00 – Chef Elisabetta Pianeta (Mediterranean Chef Association)
Monday 15 September
12:00 – Chef Giovanni Serafino. 15:00 – Chef Giuseppe Spizzale (Cooking Solution). 17:00 – Chef Vito Cielo. 18:00 – Chef Giuseppe Boccassini. 19:00 – Chef Michele Veneto (APCI)
Tuesday 16 September
12:00 – Chef Salvatore Turturo (Alleanza Cuochi Baresi). 15:00 – Chef Giuseppe Locoselli. 17:00 – Chef Francesco Memoli (APCI). 18:00 – Chef Salvatore Riontino (APCI). 19:00 – Chef Peppe of Naples
Wednesday 17 September
12:00 – Chef Giuseppe Locoselli (Alleanza Cuochi Baresi). 15:00 – Chef Giuseppe Ferrante. 17:00 – Cake Show with Pastry Chef Francesco Educato. 18:00 – Cake Show with Pastry Chef Massimiliano Leonetti. 19:00 – Cake Show with Pastry Chef Carlotta Martinelli
Thursday 18 September
12:00 – Chef Emanuele Christmas. 15:00 – Chef Celso LaForgia – Assassin Dal vivo by Urban. 18:00 – Chef Mario Musci
Friday 19 September
12:00 – Chef Paolo Satalino (Essenzaglutina) with nutritional talk by Dr. Antonella Spendicato and Dr. Marinella Amodio (Aic Puglia). 3:00 pm – Chef Antonella Riccio (Alleanza Cuochi Baresi). 17:00 – Chef Fulvio Petroli (APCI)
Saturday 20 September
12:00 – Chef Maria Pia Valentino (Mediterranean Chef Association). 15:00 – Chef Emanuele Christmas. 17:00 – Chef Celso LaForgia – Assassin Dal vivo by Urban. 18:00 – Chef Enrico Roberto. 19:00 – Chef Antonella Allodola (Alleanza Cuochi Baresi)
Sunday 21 September
12:00 – Chef Salvatore Turturo (Alleanza Cuochi Baresi). 19:00 – Chef Michelangelo Sparapano – U Peppide – Truffle Dal vivo
The program of pavilion 19 at the Oriente fair intertwines the best of wine, cuisine and cultural communication.
An unmissable opportunity to experience Puglia at 360 degrees.
We thank the companies present: Obsoleto Palmento, Bianco, Cantele, Cantine Coppia Palme, Cantine Paolo Leo, Alcazar Monaci, Felline, the Inverniciatura, Leone de Castris, Masseria Veli, Menhir, Palamà, San Donaci, Tagaro, Tormanca, Varvaglione, Vespa Vignaioli for passion and vineyards of Salento
We thank the sponsors: Consortium for the protection of the primitive of Manduria and Consortium for protection of Salice Salentino
