The oven-baked potato wedges with bacon and rosemary are a great and hearty side dish to pair with stewed meat, meat fish roasts, with grilled broiled steaks, a richer alternative to classic baked potatoes.If you’magnate looking for a tasty side, this is the recipe for you: it’s very simple to make; just cut the potatoes into wedges, season with olive oil and herbs, and then flavor with diced bacon , if you prefer, speck.
To prepare the oven-baked potato wedges with bacon, start by gathering the rosemary needles and thyme leaves 1 that will be used to flavor the dish. Take the slice of bacon and cut it into cubes 2. Separately, wash and peel the potatoes 3.
First cut them quanto a half lengthwise and then into wedges 4. Transfer the potato wedges into a baking dish that can comfortably hold them, season with a drizzle of olive oil 5add the diced bacon 6,
the rosemary and also the thyme 7finally salt and pepper. Drizzle the potatoes with vegetable broth 8stir them with a wooden spoon to flavor and then bake quanto a a preheated static oven at 390°F for 55 minutes and then posto di ristoro at 460°F ( the maximum temperature your oven allows) for another 5 minutes. Once cooked, your oven-baked potato wedges with bacon will be golden and crispy, take them out of the oven 9let them cool slightly and enjoy them right away!
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![Authentic Tomato Passata Recipe [Passata di Pomodoro]](https://www.nonnabox.com/wp-content/uploads/2024/01/passata-vertical-3-nonna-box.jpg "Authentic Tomato Passata Recipe [Passata di Pomodoro]")
