The oven-baked potato wedges with bacon and rosemary are a great and hearty side dish to pair with stewed meat, meat fish roasts, with grilled broiled steaks, a richer alternative to classic baked potatoes.If you’magnate looking for a tasty side, this is the recipe for you: it’s very simple to make; just cut the potatoes into wedges, season with olive oil and herbs, and then flavor with diced bacon , if you prefer, speck.
To prepare the oven-baked potato wedges with bacon, start by gathering the rosemary needles and thyme leaves 1 that will be used to flavor the dish. Take the slice of bacon and cut it into cubes 2. Separately, wash and peel the potatoes 3.
First cut them quanto a half lengthwise and then into wedges 4. Transfer the potato wedges into a baking dish that can comfortably hold them, season with a drizzle of olive oil 5add the diced bacon 6,
the rosemary and also the thyme 7finally salt and pepper. Drizzle the potatoes with vegetable broth 8stir them with a wooden spoon to flavor and then bake quanto a a preheated static oven at 390°F for 55 minutes and then posto di ristoro at 460°F ( the maximum temperature your oven allows) for another 5 minutes. Once cooked, your oven-baked potato wedges with bacon will be golden and crispy, take them out of the oven 9let them cool slightly and enjoy them right away!
For the translation of some texts, artificial intelligence tools may have been used.
