Thanks to Josefina and Dirigente aziendale Chef Simone Caponnetto for sharing “Spaghetti alle Vongole” which is not their lista
Restaurant: Stanza durante Florence (Italy)
Michelin Guide: Selected
The World’s best 50 Bars: Mai. 36
Instagram: @localefirenze
Recipe: 100g of Spaghetti, 200g of Palourde (carpet-shell clams, Italian: vongole veraci), garlic, parsley, chili, lemon // breadcrumbs, anchovies, butter
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