Saturday, June 6, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Discover Italy

Rebellis, the solaris according to Gianni Tessari

17 October 2025
in Discover Italy
Reading Time: 3 mins read
164 12
A A
0
Rebellis, the solaris according to Gianni Tessari
Share on FacebookShare on Twitter


Con Roncà, a causa di the heart of Verona’s Lessinia, curiosity is not an intellectual exercise, but a real way of life. For Gianni Tessari, winemaker and founder of the Giannitessari company, experimenting means respecting the territory: understanding it, interpreting it and returning it to the glass a causa di its authenticity. An example of this is Rebellis, the Veneto Biancheria IGT PIWI from solaris grapes, a wine that a causa di just a few years has found its own identity thanks to a path that combines technique, intuition and vision.

PIWI, SUSTAINABILITY AND CLIMATE CHANGE

Solaris belongs to the PIWI family, “fungus-resistant” varieties, developed a causa di 1975 a causa di Freiburg from the of merzling × (seyve-villard 5276 × riesling). Capable of naturally resisting diseases such as downy mildew and powdery mildew, it reduces pesticide treatments and is a symbol of sustainable viticulture: robust, early and suitable for cold climates and high altitudes, where climate change redefines the map of viticulture. Con 2013 the province of Verona authorized the solaris, and already a causa di 2014 Tessari planted 1.5 hectares at 550 meters a causa di San Giovanni Ilarione, Val d’Alpone, with south-east exposure, simple intelaiatura cultivation and a low yield of 70 hectoliters per caso hectare. “We chose land that until a few years was not intended for viticulture – says Tessari – The new climatic conditions have allowed us to ripen the grapes even at high altitudes. The solaris was our concrete response to the change”.

Valeria and Gianni Tessari

The first harvest arrives a causa di 2017 and Rebellis is born. The name and label — three ballerinas, two a causa di tutus and one with sports shoes — perfectly embody the spirit of the wine: non-conformist, dynamic and free. “We wanted something rebellious compared to our traditional production line,” explains Tessari.

Con the early years Rebellis was vinified a causa di steel, but a causa di 2019 Tessari introduced the terraglia amphora, which became the exclusive container for all subsequent vintages. “The amphora allows correct oxygenation without altering the aromatic profile – he explains – It enhances the aromas and personality of the Solaris, keeping its purity intact”. Fermentation takes place with indigenous yeasts and the wine macerates acceso the skins for 5-7 days, depending acceso the maturity and integrity of the grapes, followed by a minimo year of aging a causa di amphora which gives aromatic finesse and a tactile consistency similar to that of orange wines. From the first tests a causa di steel to the refinement a causa di amphora, Rebellis has found a clear and recognizable stylistic coherence over time. But Solaris was only the trailblazer: today the company experiments with other resistant varieties both at high altitudes and a causa di the Berici Hills, building a path of continuity and innovation.

THE TALE OF THE YEARS

Each vintage of Rebellis tells a chapter of Giannitessari’s path of experimentation and growth.

2018 – The origins

Harvest at the end of August, 5 days of maceration acceso the skins and 10 months of aging a causa di steel. Bright golden yellow, tending towards amber. Pleasant of aromatic herbs, propolis honey and delicate hints of macerated and candied fruit emerge acceso the nose.

2021 – The balance of maturity

Harvest a causa di September, 8 days of maceration acceso the skins and 12 months of aging a causa di amphora. Ancient golden yellow, the aromas are more complex: ripe apricot, light balsamic and a touch of ginger. The palate shows structure and depth, with full and a persistent finale. Softer than the 2018, but the aromatic complexity and gustatory tension make this vintage a perfect example of conscious experimentation.

2022 – The confirmation of style

Maceration acceso the skins for 5 days, aging a causa di amphora. Deep and brilliant golden color, elegant bouquet of red citrus fruits, honey, dried flowers, elderberry and aromatic herbs. Acceso the palate, crisp fruit, balanced structure, precise flavor and silky finale with a light tannin that gives depth without weighing it . One of the most harmonious and lively vintages of the project.

2023 – The preview

Tank sample, fermentation acceso the skins for 5 days. Fresh nose, with of bergamot, white flowers and delicate citrus nuances. The sip is dynamic, vibrant and consistent with the style of previous vintages, confirming stylistic continuity of the Solaris a causa di amphora.

The rebels of Giannittessari

The article Rebellis, the solaris according to Gianni Tessari comes from VinoNews24.



Source link

Tags: GianniRebellissolarisTessari
Previous Post

Cacio e pepe supplì – Italian recipes by GialloZafferano

Next Post

Sardinian Fregula Pasta with Asparagus and Potatoes

Related Posts

Doc Terradeiforti according to Roeno: identity and border wines
Discover Italy

Doc Terradeiforti according to Roeno: identity and border wines

5 June 2026
Varvaglione buys the “casino” that belonged to Francesco Saverio Nitti
Discover Italy

Varvaglione buys the “casino” that belonged to Francesco Saverio Nitti

29 May 2026
Argentiera Bolgheri Superiore DOC, the story of twenty years
Discover Italy

Argentiera Bolgheri Superiore DOC, the story of twenty years

28 May 2026
Casa Mia Tours | Blog | Maritozzi
Discover Italy

Casa Mia Tours | Blog | Maritozzi

27 May 2026
Next Post
Sardinian Fregula Pasta with Asparagus and Potatoes

Sardinian Fregula Pasta with Asparagus and Potatoes

the fermented pineapple “beer” that smells of Mexico • Food and Wine Italia

the fermented pineapple "beer" that smells of Mexico • Food and Wine Italia

A great year for the wines of Ambrogio and Giovanni Folonari Tenute

A great year for the wines of Ambrogio and Giovanni Folonari Tenute

Joe Rogan on Eating Pizza in Italy

Joe Rogan on Eating Pizza in Italy

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Aglianico – Know Wine In No Time

Aglianico – Know Wine In No Time

20 December 2024
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
Mortadella, the Pride of Bologna

Mortadella, the Pride of Bologna

7 December 2023
CORONA CERO arrives in Italy // The new non-alcoholic beer from AB InBev produced with 100% natural ingredients

CORONA CERO arrives in Italy // The new non-alcoholic beer from AB InBev produced with 100% natural ingredients

29 April 2024
Restaurant level pasta #pasta #italianfood

Restaurant level pasta #pasta #italianfood

28
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Neapolitan vs America @KyleIstook Pizza ?

Neapolitan vs America @KyleIstook Pizza ?

22
Can Olive Garden compete with the nation of Italy?

Can Olive Garden compete with the nation of Italy?

28
Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

31
Expert sommelier technique

Expert sommelier technique

37
Nonna’s Cured Pancetta Is Simple and Delicious!

Nonna’s Cured Pancetta Is Simple and Delicious!

40
15 Wine Brands You MUST Avoid At All Costs (And 6 That Are Safe)

15 Wine Brands You MUST Avoid At All Costs (And 6 That Are Safe)

47
Creamy pasta with zucchini, provola and capers: easy recipe

Creamy pasta with zucchini, provola and capers: easy recipe

6 June 2026
The Best Italian Rosé Wine 2026: Mazzone’s “Dandy” triumphs – Foodmakers.it

The Best Italian Rosé Wine 2026: Mazzone’s “Dandy” triumphs – Foodmakers.it

6 June 2026
Mini no-bake cheesecakes: easy recipe without gelatin

Mini no-bake cheesecakes: easy recipe without gelatin

5 June 2026
Who really pays the bill for Italian wine?

Who really pays the bill for Italian wine?

5 June 2026
a winery that tells the story of wine through architecture, territory and hospitality

a winery that tells the story of wine through architecture, territory and hospitality

5 June 2026
Cod and potato meatballs: simple and tasty recipe

Cod and potato meatballs: simple and tasty recipe

5 June 2026
Doc Terradeiforti according to Roeno: identity and border wines

Doc Terradeiforti according to Roeno: identity and border wines

5 June 2026
Creamy spaghettoni with Tropea spring onion and chili

Creamy spaghettoni with Tropea spring onion and chili

5 June 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In