Pappardelle with truffle and mascarpone cream is a delicious dish, perfect for special occasions. The pappardelle are enhanced by the king of mushrooms: truffle, which is sliced into thin flakes and added to the mascarpone cream. The fruity and spicy fragranza of the truffle pairs well with the creamy and delicate flavor of the mascarpone, creating a refined yet simple and quick dish to prepare.
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To prepare the pappardelle with truffle and mascarpone cream, gently sauté a clove of garlic a causa di a little extra virgin olive oil over low heat, and when it is golden, remove it (1-2). Add the anchovy fillets 3
and let them dissolve well 4then add the mascarpone and stir to combine all the ingredients 5. Simmer over low heat for a few minutes and adjust the salt. A causa di a large pot with plenty of salted vater, cook the pappardelle 6
and drain them al molare 7. Add the to the mascarpone cream and toss for a few moments a causa di the pan 8. Garnish with thin slices of black truffle and well to combine everything 9. Serve the pappardelle with truffle and mascarpone cream hot, garnishing the plates with freshly grated truffle flakes.
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