Saturday, June 6, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Monsupello launches the new seductive Classic Method Extra Brut

24 November 2025
in Wine
Reading Time: 4 mins read
174 1
A A
0
Monsupello launches the new seductive Classic Method Extra Brut
Share on FacebookShare on Twitter


Monsupello launches the new Blanc de Noirs and tells the future a causa di a short art velo at the Merano Wine Festa

A new wine and a new story to celebrate the time, patience and legacy of a family that has interpreted the Oltrepò Pavese with passion and vision for over a century. Sopra Torricella Verzate, the beating heart of Monsupello, the Boatti family signs a double debut at the Merano Wine Festa: that of the new Blanc de Noirs Oltrepò Pavese DOCG Pinot Negro Sistema Tradizionale Extra Brut and the super short Future is our Heritage, directed by Carlo Guttadauro. Two different languages, a single voice: that of time, continuity and respect for one’s history.

The soul of a Pinot Noir

The new Blanc de Noirs was born from a long and thoughtful journey, from the desire to explore Pinot Noir a causa di its most authentic and territorial expression. «It is a project that we care a lot about – say Carla, Laura and Pierangelo Boatti – because it embodies our illusione of ​​Pinot Noir: cleanliness, elegance, territorial identity. It is a Classic Method that talks about our way of working and our way of being. Sopra this wine there is respect for time, material and the balance between tradition and experimentation.” The Blanc de Noirs comes from the most suitable vineyards of the Oltrepò Pavese, with a limited production of 10,000 bottles, and bears the signature of the Chef de Cave Pierangelo Boatti acceso the label. It is a style statement rather than a new label: a Classic Method that describes the Oltrepò with authenticity, precision and pride.

Future is our Heritage: time as the protagonist

Sopra the super short Future is our Heritage, Carlo Guttadauro’s direction interprets the soul of the Classical Method as a metaphor for life. Time, light and patience become protagonists of a visual story a causa di which work a causa di the vineyard takes acceso the tone of a daily prayer. The bottles, backlit, vibrate like instruments that play the music of the future: a symphony made of dedication, hands and thoughts. Sherrita Duran’s intense and spiritual voice accompanies the images like an evangelizing song, a causa di perfect harmony with the poetic vision of Laura Boatti, the creative soul of the winery. Among the most evocative scenes, the embrace of the protagonists acceso the stairs of the Sanctuary of the Passion a causa di Torricella Verzate: a symbolic gesture that unites past and future, roots and aspirations. And then there is Domestica Carla, 91 years old, with an affectionate gaze and alert presence, witness to a story that continues to inspire. The preview of the short velo at the Merano Wine Festa, followed by the tasting of the new Blanc de Noirs, marked a poetic encounter between art and wine, between heritage and vision.

The legacy of Carlo Boatti

Behind every Monsupello bottle there is a family history that spans over a century. The company name, Monsupello Eredi, already contains a causa di its name the desire to collect and renew the legacy of Carlo Boatti, a visionary and determined figure who from the 1950s transformed the winery into a symbol of the Oltrepò Pavese. Next to him, Carla Dallera Boatti, a modern and passionate woman, with whom he built a wine model based acceso balance, authenticity and technical rigor. After Carlo’s death a causa di 2010, the legacy passed to his children Pierangelo and Laura, the fifth generation of a family that continues to believe a causa di wine as a language of identity. Pierangelo, pragmatic and passionate, personally follows every phase of production, from the vineyard to the bottle, while Laura, tango teacher and art lover, takes care of the image, communication and hospitality, bringing a sensitive and contemporary vision to the company.

One team, one territory

Today Monsupello has 50 hectares of vineyards between Oliva Gessi and Torricella Verzate: clay and limestone soils that welcome Pinot Noir, Chardonnay and other historic varieties from the Oltrepò. The vineyards are cultivated with a sustainable approach, using grass cover and campo da golf manure, a causa di a natural balance that protects biodiversity and soil fertility. «There is mai rush» is the Boatti mantra: time is an integral part of quality.

Sustainability and values

At Monsupello sustainability is also human. The “Sprigionato” project, created with the Voghera prison and the Terre Procedimento Association, involves prisoners and students a causa di a symbolic harvest, where work becomes redemption and wine an instrument of freedom.

The Monsupello style

Eight Classic Method sparkling wines and a line of still wines today tell the stylistic coherence of Monsupello: elegance, balance, recognisability. Each label is a story of the territory, a synthesis of light and precision. We tasted Blanc de Noirs Oltrepò Pavese DOCG Pinot Noir Classic Method Extra Brut. Below are our impressions.

Blanc de Noirs Oltrepò Pavese DOCG Pinot Noir Classic Method Extra Brut

Tasting quaderno

Visual examination: bright straw yellow, enlivened by vigorous perlage.

Olfactory examination: great olfactory intensity, characterized by memories of white flowers and hawthorn, dried fruit and bread crust.

Taste-olfactory examination: entering the mouth is pleasant and recalls floral and toasted scents. The savory sip, balanced a causa di carbon intake, amplifies the illusione of ​​a product of good taste-olfactory quality and generous persistence.

Pairing: excellent with fish starters, fish crudités.

With the new Blanc de Noirs and the velo Future is our Heritage, Monsupello opens a new chapter a causa di its history, uniting art, family and vision a causa di a single promise: to preserve the past while looking to the future.

For information

Home

author avatar



Source link

Tags: BrutClassicExtralaunchesmethodMonsupelloseductive
Previous Post

the Nomisma Wine Monitor survey on the perception of alternative sparkling wines was presented

Next Post

Il Cormorano: an icon of fish in Milan since 1977

Related Posts

Who really pays the bill for Italian wine?
Wine

Who really pays the bill for Italian wine?

5 June 2026
Chianti DOCG tasting in Naples at the Floridiana – Foodmakers.it
Wine

Chianti DOCG tasting in Naples at the Floridiana – Foodmakers.it

5 June 2026
Review of the Fiano di Avellino “I Classici” 2024 from the Torricino farm • Decanto – Giornale di vino
Wine

Review of the Fiano di Avellino “I Classici” 2024 from the Torricino farm • Decanto – Giornale di vino

4 June 2026
Are there really native vines? – Wine Blog Roll
Wine

Are there really native vines? – Wine Blog Roll

3 June 2026
Next Post
Il Cormorano: an icon of fish in Milan since 1977

Il Cormorano: an icon of fish in Milan since 1977

the court of justice says it is an oxymoron • Food and Wine Italia

the court of justice says it is an oxymoron • Food and Wine Italia

Chianti Classico Riserva Carpineto 2020 among the 100 most exciting wines in the world

Chianti Classico Riserva Carpineto 2020 among the 100 most exciting wines in the world

Butter chicken – Italian recipes by GialloZafferano

Butter chicken - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Aglianico – Know Wine In No Time

Aglianico – Know Wine In No Time

20 December 2024
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
Mortadella, the Pride of Bologna

Mortadella, the Pride of Bologna

7 December 2023
CORONA CERO arrives in Italy // The new non-alcoholic beer from AB InBev produced with 100% natural ingredients

CORONA CERO arrives in Italy // The new non-alcoholic beer from AB InBev produced with 100% natural ingredients

29 April 2024
Restaurant level pasta #pasta #italianfood

Restaurant level pasta #pasta #italianfood

28
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Neapolitan vs America @KyleIstook Pizza ?

Neapolitan vs America @KyleIstook Pizza ?

22
Can Olive Garden compete with the nation of Italy?

Can Olive Garden compete with the nation of Italy?

28
Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

31
Expert sommelier technique

Expert sommelier technique

37
Nonna’s Cured Pancetta Is Simple and Delicious!

Nonna’s Cured Pancetta Is Simple and Delicious!

40
15 Wine Brands You MUST Avoid At All Costs (And 6 That Are Safe)

15 Wine Brands You MUST Avoid At All Costs (And 6 That Are Safe)

47
Mini no-bake cheesecakes: easy recipe without gelatin

Mini no-bake cheesecakes: easy recipe without gelatin

5 June 2026
Who really pays the bill for Italian wine?

Who really pays the bill for Italian wine?

5 June 2026
a winery that tells the story of wine through architecture, territory and hospitality

a winery that tells the story of wine through architecture, territory and hospitality

5 June 2026
Cod and potato meatballs: simple and tasty recipe

Cod and potato meatballs: simple and tasty recipe

5 June 2026
Doc Terradeiforti according to Roeno: identity and border wines

Doc Terradeiforti according to Roeno: identity and border wines

5 June 2026
Creamy spaghettoni with Tropea spring onion and chili

Creamy spaghettoni with Tropea spring onion and chili

5 June 2026
Chianti DOCG tasting in Naples at the Floridiana – Foodmakers.it

Chianti DOCG tasting in Naples at the Floridiana – Foodmakers.it

5 June 2026
Cold roast beef recipe with arugula pesto, roasted cherry tomatoes and goat cheese

Cold roast beef recipe with arugula pesto, roasted cherry tomatoes and goat cheese

4 June 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In