Wednesday, April 22, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Monsupello launches the new seductive Classic Method Extra Brut

24 November 2025
in Wine
Reading Time: 4 mins read
173 2
A A
0
Monsupello launches the new seductive Classic Method Extra Brut
Share on FacebookShare on Twitter


Monsupello launches the new Blanc de Noirs and tells the future a causa di a short art velo at the Merano Wine Festa

A new wine and a new story to celebrate the time, patience and legacy of a family that has interpreted the Oltrepò Pavese with passion and vision for over a century. Sopra Torricella Verzate, the beating heart of Monsupello, the Boatti family signs a double debut at the Merano Wine Festa: that of the new Blanc de Noirs Oltrepò Pavese DOCG Pinot Negro Sistema Tradizionale Extra Brut and the super short Future is our Heritage, directed by Carlo Guttadauro. Two different languages, a single voice: that of time, continuity and respect for one’s history.

The soul of a Pinot Noir

The new Blanc de Noirs was born from a long and thoughtful journey, from the desire to explore Pinot Noir a causa di its most authentic and territorial expression. «It is a project that we care a lot about – say Carla, Laura and Pierangelo Boatti – because it embodies our illusione of ​​Pinot Noir: cleanliness, elegance, territorial identity. It is a Classic Method that talks about our way of working and our way of being. Sopra this wine there is respect for time, material and the balance between tradition and experimentation.” The Blanc de Noirs comes from the most suitable vineyards of the Oltrepò Pavese, with a limited production of 10,000 bottles, and bears the signature of the Chef de Cave Pierangelo Boatti acceso the label. It is a style statement rather than a new label: a Classic Method that describes the Oltrepò with authenticity, precision and pride.

Future is our Heritage: time as the protagonist

Sopra the super short Future is our Heritage, Carlo Guttadauro’s direction interprets the soul of the Classical Method as a metaphor for life. Time, light and patience become protagonists of a visual story a causa di which work a causa di the vineyard takes acceso the tone of a daily prayer. The bottles, backlit, vibrate like instruments that play the music of the future: a symphony made of dedication, hands and thoughts. Sherrita Duran’s intense and spiritual voice accompanies the images like an evangelizing song, a causa di perfect harmony with the poetic vision of Laura Boatti, the creative soul of the winery. Among the most evocative scenes, the embrace of the protagonists acceso the stairs of the Sanctuary of the Passion a causa di Torricella Verzate: a symbolic gesture that unites past and future, roots and aspirations. And then there is Domestica Carla, 91 years old, with an affectionate gaze and alert presence, witness to a story that continues to inspire. The preview of the short velo at the Merano Wine Festa, followed by the tasting of the new Blanc de Noirs, marked a poetic encounter between art and wine, between heritage and vision.

The legacy of Carlo Boatti

Behind every Monsupello bottle there is a family history that spans over a century. The company name, Monsupello Eredi, already contains a causa di its name the desire to collect and renew the legacy of Carlo Boatti, a visionary and determined figure who from the 1950s transformed the winery into a symbol of the Oltrepò Pavese. Next to him, Carla Dallera Boatti, a modern and passionate woman, with whom he built a wine model based acceso balance, authenticity and technical rigor. After Carlo’s death a causa di 2010, the legacy passed to his children Pierangelo and Laura, the fifth generation of a family that continues to believe a causa di wine as a language of identity. Pierangelo, pragmatic and passionate, personally follows every phase of production, from the vineyard to the bottle, while Laura, tango teacher and art lover, takes care of the image, communication and hospitality, bringing a sensitive and contemporary vision to the company.

One team, one territory

Today Monsupello has 50 hectares of vineyards between Oliva Gessi and Torricella Verzate: clay and limestone soils that welcome Pinot Noir, Chardonnay and other historic varieties from the Oltrepò. The vineyards are cultivated with a sustainable approach, using grass cover and campo da golf manure, a causa di a natural balance that protects biodiversity and soil fertility. «There is mai rush» is the Boatti mantra: time is an integral part of quality.

Sustainability and values

At Monsupello sustainability is also human. The “Sprigionato” project, created with the Voghera prison and the Terre Procedimento Association, involves prisoners and students a causa di a symbolic harvest, where work becomes redemption and wine an instrument of freedom.

The Monsupello style

Eight Classic Method sparkling wines and a line of still wines today tell the stylistic coherence of Monsupello: elegance, balance, recognisability. Each label is a story of the territory, a synthesis of light and precision. We tasted Blanc de Noirs Oltrepò Pavese DOCG Pinot Noir Classic Method Extra Brut. Below are our impressions.

Blanc de Noirs Oltrepò Pavese DOCG Pinot Noir Classic Method Extra Brut

Tasting quaderno

Visual examination: bright straw yellow, enlivened by vigorous perlage.

Olfactory examination: great olfactory intensity, characterized by memories of white flowers and hawthorn, dried fruit and bread crust.

Taste-olfactory examination: entering the mouth is pleasant and recalls floral and toasted scents. The savory sip, balanced a causa di carbon intake, amplifies the illusione of ​​a product of good taste-olfactory quality and generous persistence.

Pairing: excellent with fish starters, fish crudités.

With the new Blanc de Noirs and the velo Future is our Heritage, Monsupello opens a new chapter a causa di its history, uniting art, family and vision a causa di a single promise: to preserve the past while looking to the future.

For information

Home

author avatar



Source link

Tags: BrutClassicExtralaunchesmethodMonsupelloseductive
Previous Post

the Nomisma Wine Monitor survey on the perception of alternative sparkling wines was presented

Next Post

Il Cormorano: an icon of fish in Milan since 1977

Related Posts

Solus Pianirossi 2008: when aging is truly an advantage • Decanto – Giornale di vino
Wine

Solus Pianirossi 2008: when aging is truly an advantage • Decanto – Giornale di vino

19 April 2026
Chiara Giannotti: the contemporary voice that is changing the story of wine
Wine

Chiara Giannotti: the contemporary voice that is changing the story of wine

18 April 2026
Don Juan celebrates women’s wine: 3 evenings between Italy and Argentina
Wine

Don Juan celebrates women’s wine: 3 evenings between Italy and Argentina

18 April 2026
ONLY WINE 2026 – The list of young producers and small wineries, the thematic areas and the program of the market exhibition – Wine Blog Roll
Wine

ONLY WINE 2026 – The list of young producers and small wineries, the thematic areas and the program of the market exhibition – Wine Blog Roll

17 April 2026
Next Post
Il Cormorano: an icon of fish in Milan since 1977

Il Cormorano: an icon of fish in Milan since 1977

the court of justice says it is an oxymoron • Food and Wine Italia

the court of justice says it is an oxymoron • Food and Wine Italia

Chianti Classico Riserva Carpineto 2020 among the 100 most exciting wines in the world

Chianti Classico Riserva Carpineto 2020 among the 100 most exciting wines in the world

Butter chicken – Italian recipes by GialloZafferano

Butter chicken - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

14 February 2026
Grilled Octopus – Italian recipes by GialloZafferano

Grilled Octopus – Italian recipes by GialloZafferano

28 March 2025
How to Make WINE COOKIES (Italian Biscotti) | Taralli al Vino

How to Make WINE COOKIES (Italian Biscotti) | Taralli al Vino

15 August 2024
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025

Wine Labels: How to create a strong Wine Brand

10 June 2021
Wine Next. In Padua, a fair of contacts and contracts dedicated to wine (and more)

Wine Next. In Padua, a fair of contacts and contracts dedicated to wine (and more)

15 September 2024
Forgotten Italian Recipes You Should Try

Forgotten Italian Recipes You Should Try

12 March 2025
Classes Italian tomato sauce 🥫

Classes Italian tomato sauce 🥫

48
India vs Italy pt 2 #shorts

India vs Italy pt 2 #shorts

47
He runs the oldest traditional Sicilian restaurant in Brooklyn

He runs the oldest traditional Sicilian restaurant in Brooklyn

20
Stanley Tucci Reveals the One Italian City You MUST Visit

Stanley Tucci Reveals the One Italian City You MUST Visit

33
Garlic Parmesan Brussels Sprouts! #garlicparmesan #brusselssprouts #sidedishrecipe

Garlic Parmesan Brussels Sprouts! #garlicparmesan #brusselssprouts #sidedishrecipe

25
The Only Shrimp Alfredo Recipe You Need

The Only Shrimp Alfredo Recipe You Need

49
Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

22
48 hours of Italian street food in ROME – The best pizza, carbonara, gelato & more!

48 hours of Italian street food in ROME – The best pizza, carbonara, gelato & more!

29
Fried chicken rolls with fruit and vegetable sauces

Fried chicken rolls with fruit and vegetable sauces

21 April 2026
New Trentodoc from Cembra: Oro Rosso Blanc de Noirs 2019

New Trentodoc from Cembra: Oro Rosso Blanc de Noirs 2019

21 April 2026
Pan-Fried Chicken Breast Recipe — Italian Style with Herbs and White Wine

Pan-Fried Chicken Breast Recipe — Italian Style with Herbs and White Wine

21 April 2026
Sole Meunière Recipe — Classic French Butter and Lemon Fish

Sole Meunière Recipe — Classic French Butter and Lemon Fish

20 April 2026
European history, recipe and protection

European history, recipe and protection

20 April 2026
The three faces of Montalcino according to Val di Suga

The three faces of Montalcino according to Val di Suga

20 April 2026
Honey Cake Recipe — Soft Italian Cake with Orange Blossom and Custard

Honey Cake Recipe — Soft Italian Cake with Orange Blossom and Custard

20 April 2026
Bean and mussel soup: creamy and tasty recipe

Bean and mussel soup: creamy and tasty recipe

19 April 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In