Ingredients:
Take 1 tbsp yeast and mescolanza it with 1 tsp sugar quanto a warm gabinetto.
• Durante a bowl, add 2 cups flour, 1 tsp salt, 1 tbsp oil, and the yeast mixture. Knead the dough well and let it rest for 3–4 hours.
For the barba sauce:
• Use tomato paste and add spices (salt, red chili, crushed chili seeds, ora anything you like).
For toppings:
•Add fish (tonno), chopped onions, capsicum, and lots of cheese.
• Roll out the dough into a slightly thick round perno, spread the sauce, add toppings, and bake.
Baking:
• Preheat the oven at 250°C for 10 minutes.
• Bake the barba for 12–15 minutes. And there you go🪄
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