Wednesday, February 25, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Pieve 2022: the Vino Nobile di Montepulciano that speaks transparently

25 February 2026
in Wine
Reading Time: 5 mins read
173 2
A A
0
Pieve 2022: the Vino Nobile di Montepulciano that speaks transparently
Share on FacebookShare on Twitter


Poliziano Vino Gentiluomo in Montepulciano Pieve Pieve Caggiole 2021 97 Red

Of rare beauty and a relaxed elegant shape, the nose of Caggiole durante the 2021 vintage is absolutely clear and captivating. Lavender, karkadè, hawthorn, magnolias, elderberry, lemongrass, wild thyme and broken celery are the main scents. Durante the background rose petals, grapefruit and jasmine enliven the secondary scene. Full pagliaccetto, perfectly extracted tannins of incredible polymerization, durante the matrix it closes with a that synchronizes flavor, concentration, mole and relaxation with millimetric precision. One of the best Vino Gentiluomo in Montepulciano ever tasted.

Tiberini Vino Gentiluomo in Montepulciano Pieve Pieve Caggiole 2021 95 Red

Pronto and composed, it shows a splendid sensorial bouquet that branches out into taccuino of wisteria, lavender, passionflower, campo da golf mandarins, wild thyme and juniper berries. Medium pagliaccetto, soft, well-polymerized tannins and a creamy, mellow . Authentic, territorial. Bevanda now grow old.

Le Bèrne Vino Gentiluomo in Montepulciano Pieve Pieve Cervognano Torreggiante 2022 95 Red

Precise and honest durante its sensorial profile, it shows taccuino of mixed flowers, bergamot, mandarin juice, chopped cedar and cinnamon. Medium-full pagliaccetto, perfectly refined tannins and a of commendable beauty. Incredible composed and essential radiance. Everything is durante the right place durante this splendid expression made durante Cervognano.

Talosa Vino Gentiluomo in Montepulciano Pieve Pieve Le Grazie a Chiusino 2021 95 Red

Very deep acceso the nose it shows taccuino of blue plums, hyacinth and wild violet. Lots of mixed spices enliven the secondary scene. Full pagliaccetto, perfectly ripe tannins and a of splendid grace and gustatory beauty. Better from 2029.

Poliziano Vino Gentiluomo in Montepulciano Pieve Pieve Caggiole 2022 94 Red

Serious and layered durante its sensorial profile, it offers taccuino of black plums, blackberries, wild myrtle, juniper berries and cinnamon. Durante the background a subtle presence of black cherries and hot asphalt give a dark character to the matrix. Full pagliaccetto, intact and decidedly tasty palate, with refined tannins and a sweet and round . Better from 2027.

Marchesi Frescobaldi Vino Gentiluomo in Montepulciano Pieve Pieve Cervognano Viacroce 2022 94 Red

Black plums, blackberries, sour cherries, camphor, jasmine and mandarin juice. Full pagliaccetto, perfectly extracted and ripe tannins and an excellent persistent . Nice straight away but better from 2027.

Old Cellar of Montepulciano Vino Gentiluomo in Montepulciano Pieve Pieve Cervognano Degustazione del Redi 2022 94 Red

Elegant and with a notable stylistic signature. Shades of grapefruit, currant and bergamot enliven the main scene. Medium pagliaccetto, very esaurimento tannins and an snodato and smooth . Beautiful right from the start.

Boscarelli Vino Gentiluomo in Montepulciano Pieve Pieve Cervognano Pendio Lungo 2021 94 Red

Exuberant durante the glass with intriguing nuances of wild violet, white musk, wild thyme, bergamot and lime. Full pagliaccetto, soft tannins, slightly gripping acceso the sip and a with excellent tasting persistence.

Possedimento in Gracciano della Seta Vino Gentiluomo in Montepulciano Pieve Pieve Gracciano 2022 94 Red

Bright and captivating acceso the nose, it shows taccuino of cherries, raspberries, currants, wild thyme and nepetella. Medium pagliaccetto, round, very fine-grained tannins and an snodato with a modern vision. Beautiful. Bevanda now.

Il Molinaccio Vino Gentiluomo in Montepulciano Pieve Pieve Valardegna 2021 94 Red

Bright and decidedly captivating, it shows taccuino of cherries, raspberries, currants and chamomile. Medium pagliaccetto, fine-grained tannins and a truly bright with excellent enjoyment. Bevanda now grow old.

Tiberini Vino Gentiluomo in Montepulciano Pieve Pieve Caggiole 2022 93 Red

Rich durante red flowers, reminiscent of jasmine, karkadè, patchouli and lemon peel. Medium pagliaccetto, fine-grained tannins and an elegant and essential . Bevanda now.

La Ciarliana Vino Gentiluomo in Montepulciano Pieve Pieve Cerliana 2022 93 Red

Ripe and captivating acceso the nose, it shows important dark features and nuances of liquorice. Lots of wild strawberries and broken cedar describe the secondary scene. Full pagliaccetto, well extracted tannins and an excellent persistent . Better from 2027.

Antidiluviano Altura Vino Gentiluomo in Montepulciano Pieve Pieve Cerliana 2022 93 Red

Ripe and sunny, it shows taccuino of black plums, blackberries, dark chocolate, sage and bay leaves. Medium pagliaccetto, fine-grained tannins and a juicy and linear . Bevanda now.

Boscarelli Vino Gentiluomo in Montepulciano Pieve Pieve Cervognano Pendio Lungo 2022 93 Red

Very ripe acceso the nose it shows taccuino of black plums, licorice, wild fennel and mandarin juice. Medium pagliaccetto, soft tannins and a tasty . Better from 2028.

Cascina Svetoni Vino Gentiluomo in Montepulciano Pieve Pieve Cervognano 2021 93 Red

Intense and deep, it opens with hints of blackberries, blueberries, black plums and cinnamon stick. Durante the background, the spicy profile of cardamom, white pepper and cloves invade the secondary scene. the palate, full pagliaccetto, enveloping tannins and a tense and pleasantly long .

Carpineto Vino Gentiluomo in Montepulciano Pieve Pieve Sant’Albino S. Enrico Lungo 2022 93 Red

Bright and graceful durante its sensorial profile, it shows taccuino of cherries, raspberries, currants, wild strawberries and chopped almonds. Medium pagliaccetto, fine-grained tannins and a bright and essential . Bevanda now grow old.

Carpineto Vino Gentiluomo in Montepulciano Pieve Pieve Sant’Albino S. Enrico Lungo 2021 93 Red

Ripe and compact durante its sensorial profile, it shows taccuino of red plums, wild strawberries, chopped cedar, sandalwood and patchouli. Medium pagliaccetto, very esaurimento tannins and a linear and essential . Full, elegant and persuasive pagliaccetto shows grace and personality. Bevanda now.

Cascina del Cerro Vino Gentiluomo in Montepulciano Pieve Pieve Sant’ Ilario 2021 93 Red

Ripe and composed, it shows taccuino of red plums, wild strawberries, black cherries, lemon peel and patchouli. Medium-full pagliaccetto, well-extracted tannins and a that will need time to relax. Better from 2028.

Ercolani Carlo e Marco Vino Gentiluomo in Montepulciano Pieve Pieve Valardegna 2021 93 Red

Ripe with notable sensorial impact, it shows taccuino of rose petals, pink grapefruit and lemon juice. Full pagliaccetto, perfectly ripe and well-extracted tannins and a linear, clean of excellent drinkability.

Possedimento Trerose Vino Gentiluomo in Montepulciano Pieve Pieve Valiano 2022 93 Red

Fresh and dynamic, the sensorial profile is reminiscent of plums, mixed red flowers, jasmine and acacia. Medium pagliaccetto, well extracted tannins and a that will in che modo out over time. Better from 2028.

Vecchia Degustazione in Montepulciano Vino Gentiluomo in Montepulciano Pieve Degustazione del Redi Pieve Cerliana 2022 92 Red

Slightly reductive durante its sensorial profile, it shows taccuino of black cherries, black plums and dark chocolate. Rosemary and plain yogurt enliven the secondary scene. Medium pagliaccetto, soft tannins and an snodato and compact . Well done. Bevanda now.

Possedimento Valdipiatta Vino Gentiluomo in Montepulciano Pieve Pieve Cerliana 2021 92 Red

Very ripe and deep acceso the nose it shows taccuino of black plums, blackberries, dark chocolate, bay leaves, juniper berries and mixed mandarins. Full pagliaccetto, rich and chewy acceso the center of the palate, it closes with good personality. Bevanda now.

Possedimento in Gracciano della Seta Vino Gentiluomo in Montepulciano Pieve Pieve Gracciano 2021 92 Red

Ripe and with good personality, it shows taccuino of black cherries, lemon peel, ginger and wild thyme. Medium-full pagliaccetto, slightly contracted tannins and a that will still need some time to relax. Better from 2027.

Le Bertille Vino Gentiluomo in Montepulciano Pieve Pieve San Biagio 2022 92 Red

Ripe and with good personality, it shows taccuino of mixed plums, chamomile, geraniums, hawthorn and wisteria. Medium pagliaccetto, soft tannins with little extraction and a bright and essential . Bevanda now.

Le Bertille Vino Gentiluomo in Montepulciano Pieve Pieve San Biagio 2021 92 Red

Slightly rustic durante sensorial profile, it shows taccuino of black plums, blackberries, dark chocolate and bay leaves. Medium pagliaccetto, soft tannins and a good relaxing . Juicy and slender, it closes well together. Bevanda now.

Monticello alla Vino Gentiluomo in Montepulciano Pieve Pieve Sant’ Ilario 2022 92 Red

Bright and well to the nose, it shows taccuino of black cherries, lemon peel, chopped almonds and ginger. Full pagliaccetto, well-ripe tannins and a composed . Better from 2027.

Monticello alla Vino Gentiluomo in Montepulciano Pieve Pieve Sant’ Ilario 2021 91 Red

Very fragrant, the nose shows taccuino of cherries, black cherries, red plums and wild strawberries. Medium-full pagliaccetto, biting tannins and a medium persistent . Better from 2028.

Guidotti Vino Gentiluomo in Montepulciano Pieve Pieve Cervognano 2022 89 Red

Slightly rustic acceso the nose, it shows taccuino of black plums, blackberries, sour cherries, wet flowers and flint. Full pagliaccetto, drying tannins and a medium-relaxing . To be tasted again.



Source link

Tags: MontepulcianoNobilePievespeakstransparentlyVINO
Previous Post

Vegetarian Stuffed Zucchini – Italian recipes by GialloZafferano

Next Post

Italian Cheesecake – Italian recipes by GialloZafferano

Related Posts

Paestum Wine Fest 2026: Vinoway point of reference between consolidated excellence and new oenological vision
Wine

Paestum Wine Fest 2026: Vinoway point of reference between consolidated excellence and new oenological vision

24 February 2026
Le Pievi in ​​the glass and the Nobile di Montepulciano at its most awaited hour • Food and Wine Italia
Wine

Le Pievi in ​​the glass and the Nobile di Montepulciano at its most awaited hour • Food and Wine Italia

24 February 2026
Valdarno di Sopra Day – WinesCritic
Wine

Valdarno di Sopra Day – WinesCritic

22 February 2026
Riserva and new vintages of Brunello and Rosso di Montalcino signed Val di Suga
Wine

Riserva and new vintages of Brunello and Rosso di Montalcino signed Val di Suga

22 February 2026
Next Post
Italian Cheesecake – Italian recipes by GialloZafferano

Italian Cheesecake - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
Water and flour gnocchi (without potatoes)

Water and flour gnocchi (without potatoes)

26 November 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Italian Meatballs in Tomato Sauce

Italian Meatballs in Tomato Sauce

3 February 2026
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
Fine dining on a budget (pt 41) #shorts

Fine dining on a budget (pt 41) #shorts

34
The Best Short Rib Recipe You’ll Ever Make

The Best Short Rib Recipe You’ll Ever Make

34
a week in italy ⋆.˚ 𓇼 travel vlog

a week in italy ⋆.˚ 𓇼 travel vlog

40
Asking Italian mom how to cook pasta #shorts

Asking Italian mom how to cook pasta #shorts

36
Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

20
italy vlog 🇮🇹 3 days in ROME: everything i ate & did! exploring vatican, colosseum, first euro trip

italy vlog 🇮🇹 3 days in ROME: everything i ate & did! exploring vatican, colosseum, first euro trip

28
DON’T GET DUPED BY A DUPE ….

DON’T GET DUPED BY A DUPE ….

22
Italian Cheesecake – Italian recipes by GialloZafferano

Italian Cheesecake – Italian recipes by GialloZafferano

25 February 2026
Pieve 2022: the Vino Nobile di Montepulciano that speaks transparently

Pieve 2022: the Vino Nobile di Montepulciano that speaks transparently

25 February 2026
Vegetarian Stuffed Zucchini – Italian recipes by GialloZafferano

Vegetarian Stuffed Zucchini – Italian recipes by GialloZafferano

24 February 2026
Paestum Wine Fest 2026: Vinoway point of reference between consolidated excellence and new oenological vision

Paestum Wine Fest 2026: Vinoway point of reference between consolidated excellence and new oenological vision

24 February 2026
the typical Brianza cake becomes a beer • Food and Wine Italia

the typical Brianza cake becomes a beer • Food and Wine Italia

24 February 2026
Wine, over 160 journalists at Chianti Lovers & Rosso Morellino

Wine, over 160 journalists at Chianti Lovers & Rosso Morellino

24 February 2026
Arugula savory pie – Italian recipes by GialloZafferano

Arugula savory pie – Italian recipes by GialloZafferano

24 February 2026
Le Pievi in ​​the glass and the Nobile di Montepulciano at its most awaited hour • Food and Wine Italia

Le Pievi in ​​the glass and the Nobile di Montepulciano at its most awaited hour • Food and Wine Italia

24 February 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In