Sunday, April 12, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Mionetto and the new codes of contemporary drinking at Vinitaly 2026

12 April 2026
in Top Wineries
Reading Time: 3 mins read
172 3
A A
0
Mionetto and the new codes of contemporary drinking at Vinitaly 2026
Share on FacebookShare on Twitter


Acceso the occasion of the 58th edition of Vinitaly, Mionetto (Atrio 4, Stand B3) invites operators and visitors to immerse themselves durante an experience that tells the story of the evolution of contemporary drinking: from the iconic Prosecco labels to the historic cuvรฉes, up to mixology and the new low and mai alcohol proposals, which are increasingly central and requested today.

Sopra this constantly changing scena, although Prosecco remains the heart of the winery’s identity, Mionetto confirms its ability to read the change and translate it into new opportunities.

Following the significant growth of the NoLo segment, one of the most interesting trends durante the beverage sommario, Mionetto has recently expanded its portfolio with dedicated references such as the alcohol-free Mionetto 0.0% Alcohol Free sparkling wine, Mionetto Aperitivo Alcohol Free and Animato Generation 5.5, the low-alcohol sparkling wine designed for lighter and more conscious drinking. A complete proposal that allows you to broaden the ways of enjoying it, from the aperitif to the most current expressions of mixology, durante line with the evolution of lifestyles and with a growing diversification of occasions.

“Today drinking is increasingly linked to moments and contexts, rather than to a single method,” comments Fabio Boldini, Chief Commercial Officer Italy of Mionetto SpA “This is why it is essential to start by listening to consumers, who express increasingly diversified needs. From the growing attention towards low and mai alcohol to the role of mixology, the market requires a broader and more flexible offer, capable of responding to this evolution.”

A strategic choice that is also giving concrete results durante Italy, a market that has begun to approach the NoLo segment more recently but which today shows particularly encouraging growth dynamics. Sopra this context, the alcohol-free Mionetto 0.0% Alcohol Free sparkling wine highlights notable performances, with a growth of 59 points compared to 2024, higher than the average manifestazione of the category and indicative of the strong development potential of the segment at a national level.

At Vinitaly, innovation will be covered with the masterclasses โ€œRisposta negativa & Low Alcohol: the new trends durante mixologyโ€, led by bartender Vincenzo Pagliara. A moment of in-depth analysis and tasting that explores the new frontiers of mixed drinking, including iconic cocktails reinterpreted durante a low and mai alcohol key and a growing attention towards more balanced and conscious consumption.

This year’s edition features another great protagonist: the Cuvรฉe Sergio 1887, an authentic expression of the Mionetto style and homage to its origins, presented durante a new and iconic guise. Our Cuvรฉe, produced with the Charmat method, is born from the union of wines from different vines, vineyards vintages, selected to give life to a more harmonious, balanced and nuanced sparkling wine, designed to offer a complete but immediate taste experience.

The sessions “The five souls of Cuvรฉe Sergio” are dedicated to the personality of this sparkling wine, tastings led by Alessio Del Accorto and Eccelso Adami, who accompany visitors acceso a journey through the vines that define its style and identity. A contemporary story of a symbolic product, today at the center of a renewed valorisation strategy durante the Ho.Sovrano.Ca. channel, where Mionetto focuses acceso a Cuvรฉe capable of being recognisable, agile and easy to appreciate.

โ€œWith our historic Cuvรฉe Sergio we want to enhance one of the most representative interpretations of our know-how durante making sparkling wineโ€, comments Alessio Del Accorto, Chief Technical Officer and CEO of Mionetto SpA โ€œToday more than ever we see a growing interest durante proposals that combine identity, quality and ease of consumption, especially durante the Ho.Sovrano.Ca. channel, where Sergio returns to take acceso a central roleโ€.

An orientation that is confirmed durante consumer behavior: a recent Ipsos Doxa research commissioned by Mionetto shows how 67% prefer sparkling wines with a simple and immediate taste, accompanied by clear and easy-to-understand information, but also highlights a more attentive public, equal to 33%, who seeks sparkling wines with a more complex and refined profile.

Sergio fits into this scena, capable of interpreting both sensibilities: an accessible but not banal quality. It is mai coincidence that the Cuvรฉe type is close to the tastes of three out of four consumers (75%) and 24% recognize it among the highest quality types of sparkling wine, confirming how today quality is increasingly linked to balance, harmony and the pleasure of sharing.

Mionetto SpA confirms its egemonia at a global level, closing 2025 with a turnover of 180 million euros. Exports represent 82% of the turnover, demonstrating the strong international vocation of the brand, now present durante over 90 countries and recognized as the best-selling Prosecco brand durante the world*. Mionetto is a autoritร  durante the prosecco category durante 28 countries and is durante the TOP 3 durante 54 countries. The United States confirms itself as the first market, followed by Italy and Germany. Sopra Italy, the brand maintains a stable and consolidated trend, confirming a mature market that continues to express value and continuity durante consumption.



Source link

Tags: codescontemporarydrinkingMionettoVinitaly
Previous Post

how to prepare the Treviso dessert

Next Post

Fried red mullet with sweet and sour sauce: crunchy and refined recipe

Related Posts

the new identity that combines wine, cuisine and territory debuts at Vinitaly 2026
Top Wineries

the new identity that combines wine, cuisine and territory debuts at Vinitaly 2026

11 April 2026
a contemporary reading of the native vines of Abruzzo
Top Wineries

a contemporary reading of the native vines of Abruzzo

10 April 2026
the Abruzzo of wine is the protagonist in Verona
Top Wineries

the Abruzzo of wine is the protagonist in Verona

9 April 2026
Positive signs for 2026 from Montina Franciacorta between exports, investments and collaborations
Top Wineries

Positive signs for 2026 from Montina Franciacorta between exports, investments and collaborations

8 April 2026
Next Post
Fried red mullet with sweet and sour sauce: crunchy and refined recipe

Fried red mullet with sweet and sour sauce: crunchy and refined recipe

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy ๐Ÿ‡ฎ๐Ÿ‡น | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy ๐Ÿ‡ฎ๐Ÿ‡น | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Vegan Crostino – Italian recipes by GialloZafferano

Vegan Crostino – Italian recipes by GialloZafferano

6 September 2024
Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

8 January 2024
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Grilled Octopus – Italian recipes by GialloZafferano

Grilled Octopus – Italian recipes by GialloZafferano

28 March 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

14 February 2026
Wine Next. In Padua, a fair of contacts and contracts dedicated to wine (and more)

Wine Next. In Padua, a fair of contacts and contracts dedicated to wine (and more)

15 September 2024
Pesto Pasta! #shorts #fyp #viral #cooking #food #chef #recipe #pasta #trending

Pesto Pasta! #shorts #fyp #viral #cooking #food #chef #recipe #pasta #trending

4 November 2024
India vs Italy pt 2 #shorts

India vs Italy pt 2 #shorts

47
Stanley Tucci’s Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic

Stanley Tucci’s Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic

45
Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona โ˜€๏ธ Summer Vibes 2025

Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona โ˜€๏ธ Summer Vibes 2025

22
The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

29
Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

40
Italy With Locals: Village Life, Wineries & Lake Garda! ๐Ÿ‡ฎ๐Ÿ‡น

Italy With Locals: Village Life, Wineries & Lake Garda! ๐Ÿ‡ฎ๐Ÿ‡น

42
Authentic Carbonara Pasta

Authentic Carbonara Pasta

28
Spaghetti Bolognese Recipe

Spaghetti Bolognese Recipe

44
Fried red mullet with sweet and sour sauce: crunchy and refined recipe

Fried red mullet with sweet and sour sauce: crunchy and refined recipe

12 April 2026
Mionetto and the new codes of contemporary drinking at Vinitaly 2026

Mionetto and the new codes of contemporary drinking at Vinitaly 2026

12 April 2026
how to prepare the Treviso dessert

how to prepare the Treviso dessert

12 April 2026
Italian Carrot and Almond Cake with Cream Cheese Frosting

Italian Carrot and Almond Cake with Cream Cheese Frosting

12 April 2026
Savory broad bean and pecorino cake recipe: spring rustic

Savory broad bean and pecorino cake recipe: spring rustic

11 April 2026
the new identity that combines wine, cuisine and territory debuts at Vinitaly 2026

the new identity that combines wine, cuisine and territory debuts at Vinitaly 2026

11 April 2026
Simple recipe for perfect honey glazed ham

Simple recipe for perfect honey glazed ham

11 April 2026
Zucchini and Almond Pesto

Zucchini and Almond Pesto

11 April 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright ยฉ 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright ยฉ 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In