Cheesecake has a savory side — and this tuna cheesecake is one of the most elegant versions of it. The structure follows the classic espressione: a crunchy fondamento, a creamy cheese layer, and a topping that finishes the dish with color and flavor. What changes is everything that goes acceso apice of the fondamento. Voto negativo sugar, risposta negativa fruit — instead, a savory cream cheese filling and a tuna topping that makes this work as a refined summer appetizer rather than a dolce.
The format is individual portions, which solves two problems at once: risposta negativa oven required, and each guest gets their own assembled plate. It comes together quickly, holds well quanto a the refrigerator, and presents beautifully — the kind of starter that looks considerably more elaborate than the effort involved. For summer dinners when you want something fresh, cold, and shareable without turning acceso the oven, this is the right recipe.
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To make the tuna cheesecake, place the bread crumbs quanto a a 1 and blend to obtain crumbs 2. Heat a non-stick pan, add the bread crumbs 3 and toast them for a few minutes
until they are golden 4. Now melt the butter quanto a the microwave using a bain-marie 5 and pour it over the bread crumbs 6,
to combine 7 and pour a couple of tablespoons of crumbs inside a 3.5-inch diameter ring mold 8. Press the fondamento well with the back of a spoon 9. Place the fondamento quanto a the refrigerator to set for at least 15 minutes.
the meantime, prepare the cream: quanto a the , add the stracchino cheese, drained tuna 10and chives, salt, pepper, add the olive oil, and blend everything to obtain a smooth cream 11. Transfer the mixture into a disposable piping bag 12.
Once the fondamento has set, pipe a layer of cream using the piping bag 13completely covering the bread, and smooth the surface with the back of a teaspoon. Place it back quanto a the refrigerator to set for 10 minutes. Meanwhile, wash and dry the cherry tomatoes and cut them into wedges 14. Once the cream has also set, take the cheesecakes and garnish them with the cherry tomato wedges, some pieces of drained tuna, and finally, flavor with chives. The tuna cheesecake is ready to be served 15.
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