The Terre di Cosenza PDO at the school of wine tourism

After the training task in 11 Calabrian hotel institutes, targeted at trainees and 250 operators in the ho.re.ca sector, the Consortium’s brand-new obstacle for 2024 is to increase sees to the cellar level of season and the need for red wines in red wine stores, red wine bars and dining establishments. Last night (5 December), in Rome, the area existed throughout the pre-Christmas supper of the Essence Lazio (Italian Traveler Press Group). Paired with chef Nello Grande’s menu from “The Fantastic Gatsby”, 12 Cosenza labels for tasting from 12 wineries, including native vines: magliocco dolce, pecello, guarnaccia, odoraca, greco bianco, montonico and other ranges of the abundant Calabrian ampelographic heritage.

The president of the DOP Terre di Cosenza Consortium, Demetrio Stancati: “Our rural areas, abundant in towns, art and normal items, are a winning resource for drawing in travelers to the cellar throughout the year. From the manufacturers the dedication to increase the red wine tourist deal of Cosentino. We are prepared”.

The Dop Terre di Cosenza red wines were the lead characters last night, 5 December, of the occasion and pre-Christmas supper arranged by the Essence Lazio (Italian Traveler Press Group) at the Unahotels Decò Roma; in the existence of the director of the Security Consortium, Gennaro Convertini. The bubbles, whites, rosés and reds from 12 wineries in the Cosentino location will be offered for tasting, with 12 labels coupled with the night’s meals, prepared by chef Nello Grande of “The Fantastic Gatsby”, the dining establishment of the fine-tuned hotel.

” We thank the Essence for providing us this gorgeous display with the media and sector operators to provide our red wines, the cellars, however above all the red wine tourist richness of the Cosentino– states Demetrio Stancati, the president of the Terre di Cosenza Dop Consortium -. Ours is a really heterogeneous area, ignoring 2 seas, the Tyrrhenian and the Ionian, uneven and mountainous, with high peaks such as Pollino, the Orsomarso chain and the Sila plateau to the south. Cosentino is an example of territorial range: microclimates, soils, direct exposures and landscapes that are constantly various and unexpected, likewise abundant in agri-food quality, unique specializeds such as the smooth cedar of Diamante, the beef heart tomato from Belmonte Calabro, the violet aubergine of Lombards, the talented fig Cosentino. And after that our red wines from native vines, the whites pecello and Greco, the reds Magliocco and Gaglioppo, to call the best-known ranges, oenological signs of a sector now ripe for a brand-new obstacle – concludes President Stancati – to change Calabria into a leading red wine tourist location, with the hospitality and quality of the deal of our wineries, some currently geared up with exceptional catering and lodging services”.

The Terre di Cosenza PDO (Safeguarded Classification of Origin) are defined not just by the range of native vines, however likewise by 7 sub-areas (which represent the 7 DOC merged with the 2011 spec and with the structure of the Terre di Cosenza PDO Consortium in 2014, which changed the previous Vino Calabria Citra consortium and modified the production guidelines to carry out a now outdated system of denominations, then arranged around little and fragmented DOCs, tough to interact and sometimes no longer efficient.

The red wine tourist launch of the Terre di Cosenza Dop is the brand-new stage of the “Regional White wine Experience” task, a just recently concluded expert training strategy, supported by local and European resources, co-financed by the manufacturers, and targeted at 250 operators of the I channel.re.ca. (hotels, dining establishments, catering, food stores, red wine bars), to 300 trainees from 11 hotel institutes, to 50 reporters, food blog writers and Calabrian influencers; the latter were included last June in a training press journey in the location and amongst the 32 wineries of the Terre di Cosenza Dop Consortium (www.terredicosenza.it).

Terre di Cosenza PDO in between crus and sub-areas

Today the “quality pyramid” of the Terre di Cosenza sees a fundamental section of red wines from worldwide grape ranges (for the red blends with a minimum existence of magliocco of 60%). In the upper section we discover single-varietal red wines, followed by the 7 sub-areas of the previous DOC, with the names of the particular areas, which are: Condoleo, Colline del Crati, Donnici, Esaro, Pollino, San Vito di Luzzi and Verbicaro.

At the top of the pyramid we discover Magliocco (with or without sign of the sub-area), the most extensive and determining red grape range of the Cosentino location; produced by all the cellars with yields of max 90 quintals/hectare (compared to 110 for the other types), with greater alcohol material and maturation and improvement times. Lastly, for manufacturers there is the possibility of suggesting on the label the name of the vineyard amongst 132 “crus” spread out throughout the 7 sub-areas, toponyms such as “Montino” when it comes to the Esaro sub-area, in the town of Altomonte, or “San Bartolo” in the Verbicaro sub-area.

Terre di Cosenza Dop is a little denomination that is proliferating: in 2020 it deserved 2,800 hectoliters of qualified Dop red wine, in 2021 around 4 thousand and in 2022 over 7 thousand, nearly doubled. The location under PDO vineyards increased from 126 hectares in 2018 to 140 in 2020 and as much as over 175 hectares in 2022; at the start of the year the production information for 2023 will be understood, however the price quotes are still favorable. In this development pattern it is the magliocco vine that plays the lion’s share, the range on which the best efforts have actually been focused to determine it to the area Cosentino; an unbiased accomplished in the ho.re.ca circulation channel. Of the 3,500 hectares of vineyards in the province of Cosenza, majority are Magliocco dolce.

Whites, nevertheless, have actually followed a various advancement. Historically utilized together with red grapes, they have actually been valorised in more current years and today represent 30% of PDO red wine, nevertheless another growing figure offered the existing propensity to vinify them in pureness; a brand-new course assisted above all by sheep, the native Rogliano vine which is blazing a trail in the white renewal of the Cosentino location. Nevertheless, intriguing oenological potential customers likewise open for the Pollino guarnaccia and for the mantonico, a range “imported” from Reggino.

Cosentina viticulture includes an elevation band in between 300 and 700 meters above water level, likewise abundant in “relic vines”, some just recently signed up in the range register. For instance, red berry “lots” understood by the name of Greco, which showed up in the far-off past from Greece, which in truth molecular analyzes have actually related to various ranges, now relabelled with fictional names: the Grecarese of Verbicaro, the Negrellone Nero of Montepaone, the balbino of Altomonte, mentioned by Pliny the Senior Citizen in the Naturalis Historia. And once again: the lagario of Sibari, the black mantonico relabelled brettio nero and amongst the whites the pujno and the duraca; the latter is a clone of zibibbo from the upper Tyrrhenian location of Cosenza, likewise utilized for other gastronomic items such as the Panicello of Santa Maria or Verbicaro, a “package” of raisins covered in cedar leaf. Ancient vines that presently have a “hereditary database” worth however which might quickly get in production; Montonico Pinto, currently vinified by some, is amongst the beside be signed up.

The vines, red wines and cellars of the night

In mix with the night’s menu, the following red wines were tasted:

The “Rosato in Bolle” champagne made from sweet magliocco grapes from the Serragiumenta winery, in Altomonte (Cs) https://serragiumenta.com/

The pure “Greco bianco” from Tenuta Celimarro, from Castrovillari (Cs) www.celimarro.it

The white “Dominì Montonico” from Montonico grapes from the Casa Vinicola Gialdino, from Morano Calabro (Cs) www.casavinicolagialdino.it

The white from Guarnaccia grapes “Donna Filomena” by Masseria Falvo 1727, from Saracena (Cs) www.masseriafalvo.com

The white “Pecorello” from sheep grapes from the Ferrocinto winery (Campoverde Agricola), in Castrovillari (Cs) https://shop.campoverdeagricola.it/

The rosé from sweet magliocco grapes from the Le Conche farm, in Bisignano (Cs) www.leconche.it

The “Novello” red sweet magliocco from the Spadafora 1915 winery, from Mangone (Cs) https://spadafora1915.it/

The pure sweet magliocco “Quattrolustri” from the Serracavallo farm, from Bisignano (Cs) https://viniserracavallo.vercel.app/

The “Monaci” from sweet magliocco grapes from the Giraldi & Giraldi winery, in Rende (Cs) https://cantinegiraldirende.myadj.it/v/cantinegiraldirende

The “Rossoviola” from sweet magliocco grapes from Cantine Viola, from Saracena (Cs) www.cantineviola.it

The white passito “Collimarini” from Malvasia grapes (and a little % of sauvignon blanc) from Poderi Marini, from San Demetrio Corone (Cs) http://www.poderimarini.it/

Lastly the “Moscato Passito al governo di Saracena”, a mix of Malvasia, Guarnaccia, odoraca and Moscato, from Feudo dei Sanseverino, from Saracena (Cs) www.feudodeisanseverino.it

CONSORZIO TERRE DI COSENZA DOPtel 340.2290806 segreteria@terredicosenza.it

www.terredicosenza.it