Oven-Baked Turmeric and Pecorino Onions

We spiced them up with a mix of turmeric and Pecorino cheese and these baked onions ended up a great golden yellow with an additional kick.

Serves 2-3, Preparation 15 minutes, Cooking approx 30 minutes

. About 8 little yellow onions . A level teaspoon of turmeric powder . Grated Pecorino cheese, about 4 tablespoons . Ground black pepper, a level tablespoon . Great salt, a pinch . Additional Virgin Olive oil, 3 tablespoons + a drizzle .

Technique

Preheat oven to 190 C/ 375 F/ Gas 5.

Mix grated Pecorino cheese with a level teaspoon of turmeric and a teaspoon of black pepper in a bowl. Stir.

Peel the onions, make a cross with the knife on each onion to open them up a little. Include a pinch of salt inside every one. Position them in a gently oiled baking meal, spray with the turmeric/ black pepper/ Pecorino mix, drizzle a drizzle of oil over every one and include a drop of water to the sides of the baking meal.

Cover with aluminium foil, bake in the preheated oven, cook for about 20 minutes, drizzle each onion with the hot oil in the baking tray, eliminate the aluminium foil and leave them exposed cooking in the oven another 10 to 15 minutes till a golden crust types on top.

Serve.