Description
The soft donut is a timeless grandma’s dessert, perfect for dipping in coffee and milk for breakfast or taking pleasure in as a treat with tea, an infusion or a cup of hot chocolate. A best home cooking for those who enjoy easy homemade desserts, really easy to prepare and likewise ideal for a treat for the children.
Components
200 g of 00 flour;
100 g of potato starch;
180 g of granulated sugar;
120 ml of entire milk;
150 g of melted butter;
4 medium eggs;
1 vanillin sachet; the grated enthusiasm of a lemon;
1 package of yeast for desserts; to taste icing sugar to embellish.
Directions
Different the egg yolks from the whites and blend them for a very long time with the granulated sugar till the mix is light and fluffy. Likewise include the milk and the cold melted butter, include the lemon enthusiasm and include the sorted flour with the starch, vanillin and baking powder. While including the flour, continue to work the dough with a whisk, so that no swellings form. Lastly, include the whipped egg whites, utilizing a silicone spatula. Put the mix into a buttered and floured donut mould, level it and bake at 180 ° for 40 minutes. Eliminate the donut from the oven after performing the toothpick test and let it cool before serving. You can embellish it as you like with icing sugar.
