Saturday, May 30, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Consorzio Brunello celebrates 40 years of the DOC Rosso di Montalcino

22 June 2024
in Top Wineries
Reading Time: 2 mins read
172 4
A A
0
Consorzio Brunello celebrates 40 years of the DOC Rosso di Montalcino
Share on FacebookShare on Twitter


.
.
. .

From a fallout white wine to a flexible, modern and rock item. Rosso di Montalcino turns 40 and, on the celebration of the celebratory occasion arranged today at the Fortress of the Sienese town, it verifies its identity by definitively leaving the shadow of Brunello. This is what emerged today in the talk-preview booked for journalism of Red Montalcino in which Enzo Tiezzi, previous president of the Brunello di Montalcino white wine consortium and ‘putative daddy’ of the young Rosso, spoke, Andrea Costanti amongst the designers of the industrial success of this white wine and Francesco Ripaccioli, manufacturer and nephew of the very first president of the previous Consorzio del Rosso which later on combined into the unitary consortium in the mid-1990s, Primo Pacenti.

A birthday that incorporates the previous and the future which lays out brand-new goals in an especially tough situation of intake development, specifically for red grape red wines, which needs brand-new efforts in regards to placing both on the domestic and worldwide markets. This is why the Consortium and manufacturers are progressively concentrating on the stylistic and intake flexibility of Rosso di Montalcino, a young and at the exact same time long-lived expression of among the most appropriate areas worldwide.

Newsletter

Register for our weekly newsletter and remain upgraded on the news of the Italian white wine scene. Attempt it, you can cancel whenever you desire!!!

.
.
.
. . .

Previous short article Enyo and Korì, the good-looking guy in double handstand

.
.



Source link .

Tags: BrunellocelebratesConsorzioDOCMontalcinoRossoYears
Previous Post

Procaccini Restaurant: the “Chef’s Journey” Emin Haziri

Next Post

Orange Custard Cream – MyPinchofItaly.co.uk

Related Posts

Sicily conquers the Masters of Wine
Top Wineries

Sicily conquers the Masters of Wine

30 May 2026
the future is Next Gen, the Consortium’s Youth Group is born
Top Wineries

the future is Next Gen, the Consortium’s Youth Group is born

29 May 2026
Berebianco 2026 rewards four great Italian whites
Top Wineries

Berebianco 2026 rewards four great Italian whites

28 May 2026
non-EU market improves but remains -11% for the quarter. US consumption still down
Top Wineries

non-EU market improves but remains -11% for the quarter. US consumption still down

27 May 2026
Next Post
Orange Custard Cream – MyPinchofItaly.co.uk

Orange Custard Cream - MyPinchofItaly.co.uk

The DiVino Festival in Castelbuono (PA) is back, from 28 to 30 June, with 200 wineries, the Gusto DiVino award and my masterclasses – Wine Blog Roll

The DiVino Festival in Castelbuono (PA) is back, from 28 to 30 June, with 200 wineries, the Gusto DiVino award and my masterclasses - Wine Blog Roll

How to pasteurize eggs – Italian recipes by GialloZafferano

How to pasteurize eggs - Italian recipes by GialloZafferano

Not just Barolo.  Destiny and finesse in the glass of GD Vajra • Food and Wine Italia

Not just Barolo. Destiny and finesse in the glass of GD Vajra • Food and Wine Italia

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Alboreto vertically, the noble wine of Fattoria della Talosa

Alboreto vertically, the noble wine of Fattoria della Talosa

8 December 2023
Mortadella, the Pride of Bologna

Mortadella, the Pride of Bologna

7 December 2023
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Restaurant level pasta #pasta #italianfood

Restaurant level pasta #pasta #italianfood

28
Neapolitan vs America @KyleIstook Pizza ?

Neapolitan vs America @KyleIstook Pizza ?

22
Can Olive Garden compete with the nation of Italy?

Can Olive Garden compete with the nation of Italy?

28
Expert sommelier technique

Expert sommelier technique

37
Nonna’s Cured Pancetta Is Simple and Delicious!

Nonna’s Cured Pancetta Is Simple and Delicious!

40
Traditional Grapes Wine Making Process

Traditional Grapes Wine Making Process

35
Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

31
Sicily conquers the Masters of Wine

Sicily conquers the Masters of Wine

30 May 2026
tasty idea for appetizers and buffets

tasty idea for appetizers and buffets

30 May 2026
Pasta with escarole cream and nduja, creamy and flavorful recipe

Pasta with escarole cream and nduja, creamy and flavorful recipe

30 May 2026
Pojer and Sandri, the end of a 50-year partnership • Food and Wine Italia

Pojer and Sandri, the end of a 50-year partnership • Food and Wine Italia

30 May 2026
Gluten-free gnocchi with butter, anchovies and hazelnuts

Gluten-free gnocchi with butter, anchovies and hazelnuts

29 May 2026
Nicola Biasi: the strength of ideas, the value of coherence

Nicola Biasi: the strength of ideas, the value of coherence

29 May 2026
the future is Next Gen, the Consortium’s Youth Group is born

the future is Next Gen, the Consortium’s Youth Group is born

29 May 2026
Gooey Cheese & Spinach Bake

Gooey Cheese & Spinach Bake

29 May 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In