In Adro (BS), in Franciacorta, there is a winery that represents a little gem of quality: CorteAura. Given that the start, it has actually selected to devote itself specifically to the production of Franciacorta denomination champagnes, offering a current, however very remarkable history.
YOUNG AND DYNAMIC BUSINESS WITH 35 YEARS OF EXPERIENCE
Established in 2009, CorteAura has rapidly end up being a point of recommendation for Franciacorta lovers. This is thanks to the quality of its items and a production viewpoint oriented towards sustainability and the valorization of the terroir. The business was born from the imagine Federico Fossati, a Venetian expert who, after a long profession in an accounting company in Friuli, chose to follow his enthusiasm for white wine by committing himself entirely to viticulture.
Interested by Franciacorta and its prospective, Fossati bought and refurbished an old rural structure, changing it into a winery. He likewise obtained 18 hectares of vineyards found in the most appropriate locations of 9 Franciacorta towns, consisting of Adro, Capriolo, Erbusco, Monticelli Brusati, Rodengo Saiano. From the start, his objective was clear: to produce exceptional champagnes that finest shown the distinct qualities of the area. This journey would not have actually been possible without satisfying Pierangelo Bonomi, existing technical supervisor of Corte Aura. Bonomi, with 35 years of experience in premium champagne production and a deep understanding of the qualities and abilities of the various Franciacorta locations, made the very first production possible in 2010 and was a supporter in instantly checking out the Franciacorta area through the long improvement of its champagnes, selecting to vintage some cuvées just in the very best years, instantly intuiting the capacity for advancement and durability of some terrific vintages.
A PRODUCTION VIEWPOINT COMMITTED TO SLUGGISHNESS
CorteAura sticks out for a production viewpoint that we might specify as “more than sluggish”, based upon sluggishness and regard for the rhythms of nature. Every stage of the production procedure is looked after in the tiniest information, following the concepts of natural farming in the vineyard to acquire healthy grapes abundant in scents. We guarantee that the plants reach their natural balance, and the grapes, collected by hand, are processed with severe care in the cellar, with very little intervention and extended periods on the yeasts to provide intricacy and consistency to the red wines. This method permits us to finest reveal the qualities of the area and the vintage, while maintaining ease of drinking. This viewpoint is likewise shown in the sign selected to represent Corte Aura: a turtle. This animal represents the passage of time, persistence, precision and above all durability, worths that completely show the brand-new vintage Franciacortas of Corte Aura.
TASTING NOTES
Corte Aura Franciacorta Brut Rosé 2019 Cuvée from various locations of Franciacorta, made up of 70% pinot noir vinified in white, 20% chardonnay and 10% pinot noir vinified in red. The base red wines are vinified individually depending upon the vineyard of origin and after that put together to develop the cuvée, which in this case ages by itself yeasts for around 34 months. Pale and fragile pink color. Stylish scent with notes of blackberry and raspberry common of pinot noir. Soft and juicy taste, accompanied by a well balanced level of acidity.
Corte Aura Franciacorta Brut Satèn 2018 Pure Chardonnay with a fragile and velvety soul, which seduces with its beauty and improvement. 55 months on the lees. Fragile scents of white elderflowers and a fruity apricot intertwine with citrus and dried fruit notes. On the taste buds it is really present, velvety, covering and in ideal consistency with taste and freshness. Just 3.5 grams/liter of sugar in the liqueur d’expédition. To be launched next September, nearly a year after disgorging.
Corte Aura Franciacorta Pas Dosé Insé 2013 Franciacorta vintage produced with a mindful choice of Chardonnay (65%) and Pinot Noir (35%) grapes. Disgorged at the end of September 2023, this champagne sticks out for its intricacy and durability, the outcome of 114 months of aging on the lees. “Insè”, it is born and establishes within itself, absolutely nothing is contributed to the stability of this white wine, it is only time that makes it so. On the nose it provides notes of dried fruit, citrus and pastry, while on the taste buds it provides a strong and healthy structure improved by an extremely relentless mouth-watering vein. The mineral surface offers an unified experience of freshness.
Corte Aura Franciacorta Additional Brut Blau 2016 From a cru of Pinot Noir in Capriolo comes this very first experiment of blanc de noir by Corte Aura. Vinified in steel, it rested on the lees for 64 months (disgorgement in early August 2022). 4,060 bottles that stick out for their fragrant richness and a strong and stylish character. Exceptionally vertical on the nose, with aromatic tips of bread crust and scents of black fruits. The surface is delegated to a fragile spice. The sip is tight, mouthwatering and with great softness. A long and stylish determination validates its improvement.
Corte Aura Franciacorta Riserva Dosaggio Absolutely No Raramè 2012 60% Chardonnay and 40% Pinot Noir for a classic rarity. 5,850 numbered bottles that represent an outright novelty for Corte Aura, on the marketplace for a couple of months. In overall nearly 130 months of permanence on the lees (disgorgement 20/12/2023), of which 9 years in the bottle in a lying position and the staying “on the suggestion”, in order to ideal its advancement. Golden yellow decorated with intense and fantastic streaks. Stylish, complicated and fresh nose, with notes of ripe and candied fruit, yellow peach and melon, orange enthusiasm, bread crust and little pastries. Covering and velvety structure on the taste buds, a freshness sometimes balsamic is well supported by a significant salinity. Red wine of terrific beauty and determination. Most likely the peak of the Corte Aura task
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